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Post by roadsdiverged on Dec 21, 2022 21:35:15 GMT -5
2nd bowl of Yorktown, back to back. Kind of. I ate 3 oranges between bowl 1 and 2. I'm finally able to have my chair within 10' of the fire.
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Post by username on Dec 21, 2022 21:35:24 GMT -5
Second to last bowl of wilderness in a cobbit.
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Post by Silver on Dec 21, 2022 21:47:58 GMT -5
Mac Baren Scottish Blend in the self-made crunchy meatball.  |
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Post by Yohanan on Dec 21, 2022 22:11:45 GMT -5
Erinmore mixture from 2011 in a DGE tribute Pipe.
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Post by urbino on Dec 21, 2022 22:40:39 GMT -5
Mac Baren Scottish Blend in the self-made crunchy meatball. Hey, that's a spicy crunchy meat-uh-ball! |
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Post by urbino on Dec 21, 2022 22:41:44 GMT -5
Finishing up last night's Capstan Blue, DGT-style.
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Post by just ol ed on Dec 21, 2022 22:59:01 GMT -5
soon to the chats, cobs & Wilke #622. Not a lata-bomb but still good %
Ed
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Post by turbocat on Dec 21, 2022 23:19:14 GMT -5
War Horse Bar in my everyday calabash.
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Post by Silver on Dec 21, 2022 23:29:46 GMT -5
Mac Baren Golden Extra, pressed into a cake for 7 days back in October. In an Ascorti Business billiard.  |
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Post by Silver on Dec 22, 2022 1:05:47 GMT -5
Friar's Bayou cake in the Wednesday cob.
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Post by urbino on Dec 22, 2022 4:23:17 GMT -5
I think I had one pipe in the past 3-4 months. I'm on a roll, now, though -- really enjoying everything I've smoked this week. It's like I got into this for a reason, or something.
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Post by kbareit on Dec 22, 2022 5:25:37 GMT -5
Good morning, finishing up a bowl of Scotty's Pancake in a MM Legend with decaf. Getting ready to head out out to finish up some jobs for the week.
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Post by peterd-Buffalo Spirit on Dec 22, 2022 8:29:24 GMT -5
C&D Super Balkan in a Savinelli Honey Miele Billiard...Dark Roast Coffee on the side...38 degrees in SE Tennessee this morning and cloudy...
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Post by roadsdiverged on Dec 22, 2022 8:57:39 GMT -5
Yorktown in a Legend this morning at around 530.
D&R Rimboche SJ in a different Legend with my first cup of coffee.
Trying to decide whats next.
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Post by Goldbrick on Dec 22, 2022 9:39:13 GMT -5
S.W.R.A. in a Williard Billiard, with my usual morning coffee. The more I smoke this, the more I like it!
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Post by johnlawitzke on Dec 22, 2022 10:49:43 GMT -5
2004 McC Rose of Latakia in my Sara Eltang blasted Billiard.  |
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Post by just ol ed on Dec 22, 2022 11:32:28 GMT -5
Full walks earlier, company of 6x50 Romeo y Julieta. Feed the Ed next, then Wilke #622 in Ascorti "NewLine" saxaphone & to the papers. Bill paying to take much of the afternoon with check writing.
36, to 40, much rain soon
Ed doing best with old-school ways
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Post by Silver on Dec 22, 2022 11:38:46 GMT -5
Started the day with Haunted Bookshop in the Thursday cob and coffee. Just started a second bowl.
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Post by just ol ed on Dec 22, 2022 16:00:08 GMT -5
tea at desk, Peretti British in LaughingBacchus meer in smoking room. nap next, then sups. Not all that well...my testosterone not yet in the mail, was supposed to be here around the 16th. Seem to sleep more, lack of energy.
Ed...ok just more slowing down
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Post by Silver on Dec 22, 2022 16:04:07 GMT -5
tea at desk, Peretti British in LaughingBacchus meer in smoking room. nap next, then sups. Not all that well...my testosterone not yet in the mail, was supposed to be here around the 16th. Seem to sleep more, lack of energy. Ed...ok just more slowing down Take care, Ed! |
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Post by Silver on Dec 22, 2022 16:05:09 GMT -5
Out and about this afternoon with Haunted Bookshop in the Thursday cob. Back home with Friar's Bayou mix, same pipe.
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Zach
Pro Member
If you can't send money, send tobacco.
Posts: 4,360
First Name: Zach
Favorite Pipe: Too many currently, bound to change
Favorite Tobacco: Haunted Bookshop, Big 'N' Burley, Pegasus, Habana Daydream, OJK, Rum Twist, FVF, Escudo, Orlik Golden Sliced, Kendal Flake, Ennerdale
Location:
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Post by Zach on Dec 22, 2022 16:54:14 GMT -5
2020 C&D Poplar Camp for the first time, in a Roswitha Anderson sandblasted apple. Seemingly a tad redundant or so I thought at first if you keep Bayou Morning stocked but it is nuanced with the black cavendish. That black cav rounds out the sharpness of the Perique just a bit and makes a smoother smoke throughout comparatively.
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Post by john on Dec 22, 2022 17:26:27 GMT -5
Having a bowl of 2014 Peterson's Holiday Season in a WDC Milano #45 Dublin... A bottle of water alongside...  |
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Post by urbino on Dec 22, 2022 18:13:38 GMT -5
tea at desk, Peretti British in LaughingBacchus meer in smoking room. nap next, then sups. Not all that well...my testosterone not yet in the mail, was supposed to be here around the 16th. Seem to sleep more, lack of energy. Ed...ok just more slowing down Hopefully it arrives soon, Ed. The Post Office falling down on the job is kind of a big deal when people are getting their medicine by mail. |
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Post by johnlawitzke on Dec 22, 2022 18:17:37 GMT -5
2008 C&D Opening Night in my David Huber Coffee Bean.  |
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Post by johnlawitzke on Dec 22, 2022 19:24:55 GMT -5
Annoyed Cornishman in my registration number era Stanwell Silver S 53 Billiard.  |
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Post by darktater on Dec 22, 2022 19:34:39 GMT -5
WCC Persian Slipper in the Savinelli 804
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Post by urbino on Dec 22, 2022 20:04:08 GMT -5
I may have to try that Persian Slipper one of these days.
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Post by username on Dec 22, 2022 20:05:07 GMT -5
Haddos delight from 2011 in a claw meer.
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Zach
Pro Member
If you can't send money, send tobacco.
Posts: 4,360
First Name: Zach
Favorite Pipe: Too many currently, bound to change
Favorite Tobacco: Haunted Bookshop, Big 'N' Burley, Pegasus, Habana Daydream, OJK, Rum Twist, FVF, Escudo, Orlik Golden Sliced, Kendal Flake, Ennerdale
Location:
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Post by Zach on Dec 22, 2022 20:06:23 GMT -5
Fresh Haunted Bookshop from a pound that showed up today. I always have to sample a bowl or two fresh before I put it away to test the consistency from year-to-year, batch-to-batch. Plus, this is the first pound I've bought which contains the genuine St. James Perique that all C&D blends now contain from their farm partnership. The cut consistency is spot on but I note there are much larger chunks of Virginia flake in it. There's still about the exact same amount of vanilla/simple sugars casing in it, and it's better right off the bat fresh for having the St. James Perique in it rather than the last few years of testing batches with Acadian Perique. That, I'm F****** excited about! I'm down to nearly half-pound of 2016 Haunted Bookshop, a couple pounds of 2019? I believe, and I believe, a couple pounds of 2020, and a couple pounds of 2021. This pound will get jarred up at some point tomorrow to stash away.
I'm smoking some now in my Mark Twain cob.
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