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Post by billyklubb on Aug 26, 2017 16:52:40 GMT -5
Smoked two bowls of my newly fashioned blend. In honor of billyklubb i need a name that people are afraid to ask whats in it. The official name from this point forward is Red Wine Soup!! Nice! I like the way that sounds. "Red Wine Soup" I sliced up some Black Irish X. Having that in the HIS Churchwarden Acorn. Some of you may know Black Irish X as Burning Poop Tires. |
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Post by JimInks on Aug 26, 2017 17:03:28 GMT -5
Just finished smoking C&D Happy Hour in a smooth medium bend straight grain 2000 Winslow C silver spigot wide top Dublin with a canted plateau and black acrylic stem. Ice water and floaty li'l icebergs who were forced to walk the plank is my evening drink.
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Post by JimInks on Aug 26, 2017 17:08:13 GMT -5
Now smoking Year 2002 Wessex Sovereign Curly Cut in a smooth straight early 1960s Lane era Charatan Executive Extra Large stretch apple with diagonal channel cuts on the lower right and left of the bowl along with a black vulcanite double comfort stem. This pipe was formerly owned by actor William Conrad.
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Post by beardedmi on Aug 26, 2017 17:28:54 GMT -5
Smoking a one bowl sample of drexel viii in the dge lovat sitting on the balcony with the missus. Debating whiskey or gin thinking whiskey but itd be a stout gin drink with the last of the bottle and the tonic being a condiment.
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Post by billyklubb on Aug 26, 2017 17:36:29 GMT -5
Smoking a one bowl sample of drexel viii in the dge lovat sitting on the balcony with the missus. Debating whiskey or gin thinking whiskey but itd be a stout gin drink with the last of the bottle and the tonic being a condiment. I don't like gin, so finish it up! the less gin I know exists, the better!  |
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Post by beardedmi on Aug 26, 2017 17:44:34 GMT -5
Smoking a one bowl sample of drexel viii in the dge lovat sitting on the balcony with the missus. Debating whiskey or gin thinking whiskey but itd be a stout gin drink with the last of the bottle and the tonic being a condiment. I don't like gin, so finish it up! the less gin I know exists, the better! But its so bitter and tasty. Bombay makes a good london dry and it compliments tobacco so very well especially vaper blends. |
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Post by Stormy on Aug 26, 2017 17:49:39 GMT -5
Orlik racing green in a savinelli PdS brandy. Ice tea.
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Post by billyklubb on Aug 26, 2017 17:54:38 GMT -5
I don't like gin, so finish it up! the less gin I know exists, the better! But its so bitter and tasty. Bombay makes a good london dry and it compliments tobacco so very well especially vaper blends. you can have my share of the gin. |
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Post by JimInks on Aug 26, 2017 18:05:31 GMT -5
A couple minutes or so away from smoking Stonehenge in a 1986 three quarter bend Bacchus face CAO meer with a tortoise shell stem. Watching the Pirates-Reds game.
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Post by johnlawitzke on Aug 26, 2017 18:15:37 GMT -5
I'm drying out a batch of Daughters & Ryan Acadian Bright Perique and it smells so mouth watering in the entire room. Smells like fermented apricots and a sour wine or cider smell. It's literally drawing fruit flies to it! Jeremy Reeves and I tried to smoke some last night as neither of us have had it and it smells so incredible, but it just wouldnt dry out in the 20-30 minutes we gave it. About to smoke some in the brand new Country Gent and take a photo of the stash I walked away with last night. This morning now I can't believe I paid $18 for 4 ounces of Paul's Pipe Shop Arrowhead. I gave a 1.5 ounce bag to serenity because he loves the stuff. I buy Arrowhead by the pound, it's a bit cheaper. |
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Post by johnlawitzke on Aug 26, 2017 18:16:50 GMT -5
I think I made a mistake only buying 14 ounces of Daughters & Ryan Acadian Bright Perique. Once dried and smoked singularly, on it's own it tastes like a tangy, fruity, interesting VaPer blend. Virginia processed and pressed in the Perique method is awesome. Now if only I could get johnlawitzke to pick up a couple more tubs for me, they were only $10 a piece. I'll probably have to contact Mark once he gets back home and see if he's got more tubs left. Just finishing a second bowl of it in the Country Gent. Drat. The show closed 2 hrs ago and I just saw this. ☹️ |
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Post by johnlawitzke on Aug 26, 2017 18:18:16 GMT -5
Just finished a bowl of 2011 C&D Good Morning in my Savinelli Sun Set 626.
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Post by Deleted on Aug 26, 2017 18:22:51 GMT -5
SG Jubilee 2012 in MM CG. Lemon in my Orange Bliss.
Check Jim's review on this. Nail on the head. Gotta love someone who says, "The after taste is dull. An all day smoke."
I think not, oh hero of mine. I'd rather fry an egg!
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Post by PhantomWolf on Aug 26, 2017 18:23:06 GMT -5
Duquesne Pilsner and Eeoterica- Dunbar. Two light, sweet partners in crime seemingly meant for each other.
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Post by Deleted on Aug 26, 2017 18:28:49 GMT -5
But its so bitter and tasty. Bombay makes a good london dry and it compliments tobacco so very well especially vaper blends. you can have my share of the gin. Maybe this should be in the story section. Love Bombay and Beefeater. Bought a bottle of Bombay and was on the north side of town, over a half hour away from home. Grabbed a paper and a room for the night. I must have gone through the Bombay Time Vortex. Next thing I knew I barely had time to check out in the morning. Woke up naked, not a totally abnormal thing (easy ladies). Looked at half a bottle next to me and the Sunday edition literally shredded all over the place. The only thing I didn't see was "redrum" in the mirror. After that, Beefeater for my Toonies and Bombay when I wanted to travel through time. |
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Post by Deleted on Aug 26, 2017 18:30:11 GMT -5
Burning some poop tires in a Amphora pick. I like Black xxx, I say that cause someone keeps buying out the Brown Bogie. Lake has come up about a foot since this morning. Rain keeps falling and tornados keep spawning from the storm Harvey.
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Post by Wolfman on Aug 26, 2017 18:54:07 GMT -5
I'm almost finished smoking a bowl of GLP Stonehedge Flake in a Savinelli prince.
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Post by Deleted on Aug 26, 2017 18:57:39 GMT -5
More Spaniola's Black & Gold Cavendish, in the Golden Parker 1 billiard.  |
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Post by GRUMPY on Aug 26, 2017 19:18:29 GMT -5
 I have some Peter Stokkebye Luxury Twisted Flake, in a Peterson Silver Mounted Sherlock Army (01) Fishtail.
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Post by Deleted on Aug 26, 2017 19:47:39 GMT -5
Maybe I finally "get" this: Tabac-Manil Reserve Du Patron in a pressed meer Chinese cheapo.
Zooks! I am enjoying this!
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Post by billyklubb on Aug 26, 2017 19:48:18 GMT -5
LNF in walnut smooth Forseti Billiard while I finish this Coffee Bender. Next pour is a beer from Paradox Brewing Co. And next smoke is a cigar.
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Post by JimInks on Aug 26, 2017 19:48:34 GMT -5
Almost finished smoking Park Lane Connoisseur in a 1979 pebble relief Verona Corallo 3080 natural Oom Paul with a black acrylic stem. Almost time for dinner, too!
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Post by JimInks on Aug 26, 2017 19:49:58 GMT -5
SG Jubilee 2012 in MM CG. Lemon in my Orange Bliss. Check Jim's review on this. Nail on the head. Gotta love someone who says, "The after taste is dull. An all day smoke." I think not, oh hero of mine. I'd rather fry an egg! will give you egg fryin' lessons at a discount rate.  |
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Post by billyklubb on Aug 26, 2017 19:58:45 GMT -5
SG Jubilee 2012 in MM CG. Lemon in my Orange Bliss. Check Jim's review on this. Nail on the head. Gotta love someone who says, "The after taste is dull. An all day smoke." I think not, oh hero of mine. I'd rather fry an egg! will give you egg fryin' lessons at a discount rate. I've become something of a pro at frying eggs. And for the low low price of only $29.99 a month for only 14 months, I can teach you how to fry eggs like a pro too! And if you act now, you will receive not one, but two hearty handshakes and a bonus nod of approval! Hurry david, time is running out for this deal of the century! |
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Post by Deleted on Aug 26, 2017 20:01:14 GMT -5
billyklubb will give you egg fryin' lessons at a discount rate. I've become something of a pro at frying eggs. And for the low low price of only $29.99 a month for only 14 months, I can teach you how to fry eggs like a pro too! And if you act now, you will receive not one, but two hearty handshakes and a bonus nod of approval! Hurry david, time is running out for this deal of the century! Not sure how common this is. Never seen anyone but mom and dad do it. Fry it in the bacon grease, not oil or butter. The best. Jim should approve |
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Post by peterd-Buffalo Spirit on Aug 26, 2017 20:05:45 GMT -5
...SG Cob Plug in a gp. 3 Dunhill Chestnut apple...
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Post by Deleted on Aug 26, 2017 20:12:57 GMT -5
...SG Cob Plug in a gp. 3 Dunhill Chestnut apple...
By the by, I ordered the Dunhill book and a used Compton Mackenzie copy on your post. I appreciate the knowledge |
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Post by TwelveAMnTX on Aug 26, 2017 20:15:53 GMT -5
Finished the Stoved Marble in the MM CG HW from last night with a cup of Chock Full o'Nuts earlier.
I spent the afternoon replacing the 3rd brake light in my truck topper & checking a few other things on my truck while I was at it.
Just finished a bowl 5 Bros. in the MM Legend 5th Ave after having a Whopper & fries.
I'm drying some LNF to put in the Lorenzo Atlante Chianti 513 bent sitter while drinking some Dr Pepper.
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weezell
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Post by weezell on Aug 26, 2017 20:20:21 GMT -5
Not just fry, but baste it in bacon grease! That's the shite! Mom always had a small crock on the stove she put bacon grease in when she was fryin it to save for later. Lard crust for the pies to...
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weezell
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Post by weezell on Aug 26, 2017 20:23:10 GMT -5
Sorry I digress! Condor Plug in a Meer...  |
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