psycholime
New Member
Posts: 99 
First Name: Sean
Favorite Pipe: Stanwell #2 oval bowl
Favorite Tobacco: Three Noggins
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Post by psycholime on Mar 22, 2016 15:59:28 GMT -5
I always carry a medium stockman . I started out with Old Timers and moved my way up to Case and Bokers . My fish filet knife is a old Case ,My skinning knife is a early Buck both have served me well for over 40 years . In the kitchen is a full set of Chicago Cutlery that have been used for over 20 years . I keep em sharp ,last year while in Arkansas I finally got me a Black stone .
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Post by simnettpratt on Mar 24, 2016 15:17:12 GMT -5
charl: Sorry, been out for a couple of days. For kitchen knives, I think getting the advice of a chef like you are would be the best solution. I would spend as much as I could afford. I wouldn't go for average in a kitchen knife, but something expensive. You'll never regret it.
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charl
Junior Member
Posts: 490
First Name: Charl
Favorite Pipe: Stannie/Svendborg
Favorite Tobacco: Old Gowrie
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Post by charl on Mar 24, 2016 15:49:38 GMT -5
Thanks David! Hmm, good advice, will email le Chef.
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