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Post by oldcajun123 on Jun 28, 2018 18:33:58 GMT -5
 Fried green tomatoes from our garden, fried shrimp my neighbors from down the road caught in Vermilion Bay, Salad with tomatoes and cucumbers and boiled shrimp. Toner Ma Sa Say Bon!
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Post by Cramptholomew on Jun 28, 2018 20:19:43 GMT -5
Lunch, Lomo Saltado. Dinner? No idea. Can't think of what I want to eat. I'm leaning towards some plain old Taco Bell tacos with fire sauce. That idea makes me feel guilty though.
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Post by Deleted on Jun 28, 2018 20:50:49 GMT -5
Lunch, Lomo Saltado. Dinner? No idea. Can't think of what I want to eat. I'm leaning towards some plain old Taco Bell tacos with fire sauce. That idea makes me feel guilty though. |
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Post by Cramptholomew on Jun 28, 2018 20:53:20 GMT -5
Lunch, Lomo Saltado. Dinner? No idea. Can't think of what I want to eat. I'm leaning towards some plain old Taco Bell tacos with fire sauce. That idea makes me feel guilty though. I'll have to wait 3 years after my tin comes in. |
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Post by Ronv69 on Jun 28, 2018 22:14:20 GMT -5
Jambalaya with andouille, shrimp and blackened chicken. I am older than you "young man". Also, there are no little necks or mussels in Louisiana. Or Texas for that matter. 😈😎🕵️♀️😉🗿🌵🦂🦐🐢🦎🐍🦅🐟🦀🐌 |
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Post by Deleted on Jun 29, 2018 5:15:35 GMT -5
Then top off with a full bowl of the real Bayou Night. With at least 3 years of aging it’s one blend you’ll really crave 👍👍👍 I'll have to wait 3 years after my tin comes in. Nope, order by the pound in bulk version. With every pound you purchase store 12 .oz and smoke 4 .oz. then when your 4 .oz starts to deplete order another pound and start the same process. Worked well for me in building my well stocked cellar 👌👍👍 Also I find this blend is excellent in bulk form, I’m extremely picky!!! Example: Medal of Valor & Dunhill Nightcap for me are horrendous in bulk, wouldn’t smoke them for FREE. There’s a number of tobacco’s I only smoke in tin version, which is most of my blends even cellared. |
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Post by Deleted on Jun 29, 2018 10:58:44 GMT -5
Just finished a Santiago's breakfast burrito. Ambrosia in a tortilla!
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Post by PhantomWolf on Jun 29, 2018 11:23:03 GMT -5
Ham fried black and topped with worchester and onions accompanied by stewed lentils and some leftover cauliflower, sweet pea, and carrot yellow curry. Cleaning the plate with some nice crusty rye from Panera.
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Post by Legend Lover on Jun 29, 2018 13:12:19 GMT -5
On the bbq again with some seasoned pork chops and mixed veg on the holey pan. Mmm Mmm mmmmmmmm
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Post by jeffd on Jun 29, 2018 13:19:45 GMT -5
You folks are always eating!!! What the hey..
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Post by Deleted on Jun 30, 2018 8:06:40 GMT -5
You folks are always eating!!! What the hey.. |
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Post by Deleted on Jun 30, 2018 8:09:02 GMT -5
It’s a late breakfast, had a rough night!!!
A tall Mug of coffee and my favorite store bought yogurt........Fage with fresh local wildflower honey.....for me it’s filling👌👍
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Post by Deleted on Jun 30, 2018 14:28:49 GMT -5
On this hit and humid afternoon it’s dark roast iced coffee and a fresh cinnamon roll. Healthy light lunch....lol.
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Post by roadsdiverged on Jun 30, 2018 16:47:13 GMT -5
Ahh... just finished a New York Strip dinner with my 8 year old. He picked the meal, I cooked it. Medium rare for me, medium for him. Corn on the cob and a loaded baked potato on the side.
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Post by toshtego on Jun 30, 2018 21:36:57 GMT -5
Fried green tomatoes from our garden, fried shrimp my neighbors from down the road caught in Vermilion Bay, Salad with tomatoes and cucumbers and boiled shrimp. Toner Ma Sa Say Bon!
Well, I got the "C'est Bon" part.
Scratching my noggin over "Toner ma sa".
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Post by toshtego on Jun 30, 2018 21:40:59 GMT -5
Charcoal grilled Hamburger Steak and mushrooms with Chimayo Red Chile Gravy, Black Beans and Rice with Creole blend seasoning, steamed spinach. Ice Cream, Neopolitana.
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Post by Ronv69 on Jun 30, 2018 22:39:04 GMT -5
Spam sandwich on white bread with mustard and English peas. Don't judge me.
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Post by Legend Lover on Jul 1, 2018 2:34:54 GMT -5
Spam sandwich on white bread with mustard and English peas. Don't judge me. would we? |
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Post by Deleted on Jul 1, 2018 5:09:53 GMT -5
I’d like to eat breakfast at BIG ED’s today, let’s see if I win!!! My last full day in Knightdale.....tomorrow will be a sad day indeed!
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Post by Deleted on Jul 1, 2018 7:20:36 GMT -5
Cinnamon coated doughnut, hazelnut flavored coffee.
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Post by Legend Lover on Jul 1, 2018 8:13:39 GMT -5
On the bbq again with my new holey pan. It's great for veg.  |
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Post by peterd-Buffalo Spirit on Jul 1, 2018 16:30:07 GMT -5
...heading out to Red Lobster tonight with my youngest son...feel like a bowl of Lobster Bisque to start with...then, a Crab Alfredo Linguini dinner...after dinner smoke will be SG St. James Flake...
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Post by toshtego on Jul 1, 2018 19:42:00 GMT -5
Spam sandwich on white bread with mustard and English peas. Don't judge me. I, too, enjoyed a Spam Sandwich today. Mine was on a flour tortilla. Bread is not available at the local store. Tortillas are. |
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Post by toshtego on Jul 1, 2018 19:44:58 GMT -5
On the bbq again with my new holey pan. It's great for veg. That looks good! Interesting pan. I will look for one. |
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Post by Ronv69 on Jul 1, 2018 21:28:20 GMT -5
On the bbq again with my new holey pan. It's great for veg. That looks good! Interesting pan. I will look for one. They have them at Home Depot and Lowe's, not that that will help you. The larger Ace Hardware stores have them. I don't know about Walmart, but it's possible. Amazon is probably your best bet. I have had one for 13 years and never used it, but I still have hope. |
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Post by Ronv69 on Jul 1, 2018 21:28:58 GMT -5
Spam sandwich on white bread with mustard and English peas. Don't judge me. I, too, enjoyed a Spam Sandwich today. Mine was on a flour tortilla. Bread is not available at the local store. Tortillas are. Red or green? 😈 |
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Post by trailboss on Jul 1, 2018 23:31:46 GMT -5
 Earlier...2 inch Certified Angus Beef NY Strip at 130 degrees, Fried potatoes and onions, Brussels sprouts...Garlic bread on the side. |
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Post by Legend Lover on Jul 2, 2018 1:42:48 GMT -5
Ronv69 and toshtego - check them out (or in Ron's case, use it). The ad that was playing in the shop I got mine showed clips of people cooking meat on it. I wouldn't do that, personally. I think the BBQ grill is perfect for that...but for the veg. It's great. I used to cook the veg on skewers which was fine, but this is so much easier and the veg comes out great. I throw some olive oil and balsamic vinegar on the veg and then add some garlic granules and some all-purpose seasoning along with some chilli flakes. mix it up, pour the lot in the pan and voila. I'm glad I purchased it.
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Post by trailboss on Jul 2, 2018 2:30:27 GMT -5
Makes a lot of sense.
Cooking meant and vegetable skewers looks great, but in execution, doesn't work so well unless you have done scientific calculations on meat thickness to vegetable ratio on a known cooking temperature.
It is a lot easier to get the meat mostly where you want it, toss the vegetables in the pan just enough to carmelize the sugars on the onions, and cook the bell peppers where they are softened but not mush....don't even start me on the small potatoes.
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Post by trailboss on Jul 2, 2018 3:05:58 GMT -5
I just wanted to add...if you do cook on skewers, just do the meat first, and the vegetables afterwards (they only take a few minutes on a hot grill)...it still has a great presentation, but the quality of the end product is much better.
Small potatoes...wrap in foil with butter start the same time as the meat, continue cooking with the vegetables, if Jupiter aligns with Mars (which does happen), you can look like the bbq stud.
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Fried green tomatoes from our garden, fried shrimp my neighbors from down the road caught in Vermilion Bay, Salad with tomatoes and cucumbers and boiled shrimp. Toner Ma Sa Say Bon!
