Penzaholic
Full Member
Posts: 537
First Name: Marty
Favorite Pipe: Aaron Beck Freehand
Favorite Tobacco: Latakia
Location:
|
Post by Penzaholic on Dec 27, 2019 1:13:45 GMT -5
Burger King double cheeseburger
|
|
|
|
Post by trailboss on Dec 27, 2019 1:33:29 GMT -5
Last week it was chilly and I made grilled cheese sandwiches (Francisco Sourdough with colby-jack) and Cambells tomato soup...my granddaughter who hates tomatoes trusted me that she would like it. She spent the night with me last night...grandma is out of town, and we played old maid, I watched all of her shows, then read a book until we crashed out. This morning bacon and pancakes, met her mom for a day out and she asked if we could have grilled cheese and tomato soup..it is her new favorite,  and she asked to help pack my pipe..it was too loose, but easily rectified and was a great smoke...building memories for me, if it clicks with her it is icing on the cake. |
|
|
|
Post by just ol ed on Dec 27, 2019 9:28:56 GMT -5
soon to be Schwan #506, usual adds, nuked to plateful of mess. Add store brand k-cup cocoa, all to smoking room & continue with the papers. Another busy day with minor "wifie care" things, make out grocery list later
Ed Duncan, Batavia, NY
|
|
|
|
Post by toshtego on Dec 27, 2019 11:53:36 GMT -5
The meatballs referred to previously came out fantastic. Served with a lower carb rigatoni made from chickpea flour. The taste is quite interesting but the texture is not the same as durum wheat pasta. I could learn to like. The Banza brand.
Meatballs were lamb and range fed finely ground beef with diced onion, lots of garlic, Italian parsley, two eggs for two pound of meat, Italian bread crumbs, oregano, basil, rosemary, salt, pepper and one cup of shredded mozzarella. Packed tight in a n iron skillet. Roasted at high heat. Then drenched with Marinara Sauce and cooked for another 15 minutes. Sprinkled with freshly grated Parmesan.
A good meatball is a wonderful thing.
|
|
|
|
Post by Ronv69 on Dec 27, 2019 11:54:51 GMT -5
Bacon and eggs. New side this morning. Wife got a mini waffel maker as a White Elephant Gift. Poppy seed mini waffel! The little bags of muffin mix work great. French pressed hazelnut coffee on the side.
|
|
Chuckus
Junior Member
Posts: 373
First Name: Chuck
Favorite Pipe: Falcon
Favorite Tobacco: Sutliff Crumble Kake VaPerique
Location:
|
Post by Chuckus on Dec 27, 2019 12:13:45 GMT -5
Banana Pudding
|
|
|
|
Post by toshtego on Dec 27, 2019 12:59:45 GMT -5
Bacon and eggs. New side this morning. Wife got a mini waffel maker as a White Elephant Gift. Poppy seed mini waffel! The little bags of muffin mix work great. French pressed hazelnut coffee on the side. That is a cool idea. My Ex used to love morning waffles, even the Eggo frozen toaster variety. She would have loved a mini-waffle maker for scratch prep. |
|
|
|
Post by Darin on Dec 27, 2019 13:54:12 GMT -5
Double cheeseburger w/ no bun ... mustard, pickle, onion, lettuce.
|
|
|
|
Post by toshtego on Dec 27, 2019 13:58:22 GMT -5
Last week it was chilly and I made grilled cheese sandwiches (Francisco Sourdough with colby-jack) and Cambells tomato soup...my granddaughter who hates tomatoes trusted me that she would like it. She spent the night with me last night...grandma is out of town, and we played old maid, I watched all of her shows, then read a book until we crashed out. This morning bacon and pancakes, met her mom for a day out and she asked if we could have grilled cheese and tomato soup..it is her new favorite, and she asked to help pack my pipe..it was too loose, but easily rectified and was a great smoke...building memories for me, if it clicks with her it is icing on the cake. I can tell you are enjoying her company. Good on both of you! |
|
|
|
Post by trailboss on Dec 27, 2019 17:16:22 GMT -5
|
|
Penzaholic
Full Member
Posts: 537
First Name: Marty
Favorite Pipe: Aaron Beck Freehand
Favorite Tobacco: Latakia
Location:
|
Post by Penzaholic on Dec 27, 2019 18:18:54 GMT -5
lasagna. one of several talents my wife has.
|
|
|
|
Post by pepesdad1 on Dec 27, 2019 18:28:12 GMT -5
The meatballs referred to previously came out fantastic. Served with a lower carb rigatoni made from chickpea flour. The taste is quite interesting but the texture is not the same as durum wheat pasta. I could learn to like. The Banza brand.
Meatballs were lamb and range fed finely ground beef with diced onion, lots of garlic, Italian parsley, two eggs for two pound of meat, Italian bread crumbs, oregano, basil, rosemary, salt, pepper and one cup of shredded mozzarella. Packed tight in a n iron skillet. Roasted at high heat. Then drenched with Marinara Sauce and cooked for another 15 minutes. Sprinkled with freshly grated Parmesan.
A good meatball is a wonderful thing.
That sounds wonderful!...and banana pudding would really top it off. |
|
|
|
Post by Ronv69 on Dec 27, 2019 19:13:00 GMT -5
I am definitely feeling cheated! 🤬👹😵 |
|
|
|
Post by instymp on Dec 27, 2019 19:17:01 GMT -5
The meatballs referred to previously came out fantastic. Served with a lower carb rigatoni made from chickpea flour. The taste is quite interesting but the texture is not the same as durum wheat pasta. I could learn to like. The Banza brand.
Meatballs were lamb and range fed finely ground beef with diced onion, lots of garlic, Italian parsley, two eggs for two pound of meat, Italian bread crumbs, oregano, basil, rosemary, salt, pepper and one cup of shredded mozzarella. Packed tight in a n iron skillet. Roasted at high heat. Then drenched with Marinara Sauce and cooked for another 15 minutes. Sprinkled with freshly grated Parmesan.
A good meatball is a wonderful thing.
If you ever find a low carb pasta that taste half as good as real pasta please post. I haven't found one yet. Your meatballs sound supreme! Only thing I do different as far as cooking is brown them all over in olive oil/fresh garlic in a big skillet on the stove-top and then finish them off in the sauce. |
|
|
|
Post by trailboss on Dec 27, 2019 19:17:18 GMT -5
I told you that child abandonment would come back to haunt you Ron...don't say I didn't tell you.
|
|
Deleted
Deleted Member
Posts: 0
Location:
|
Post by Deleted on Dec 27, 2019 19:26:02 GMT -5
The last of the prime rib stacked high with melted Monterey Jack on butter toasted hamburger buns. I could of had tomato soup and grilled cheese but I don't have cool soup cups like Charlie. My mother used to make me chicken noodle, being polite I finally told her I hated chicken noodle, I was probably 25.
|
|
|
|
Post by trailboss on Dec 27, 2019 19:42:36 GMT -5
It is hard to beat a prime rib sandwich....Prime rib, horseradish mayonnaise, on a crusty bun with grilled onions really lights my afterburners...thanks a lot Sean, now I am going to search for a nice rib roast for New Years day!
For the purposes of full disclosure, I am happy that the grandcritter likes grilled cheese and tomato soup more than she likes prime rib...much easier on the wallet.
|
|
|
|
Post by toshtego on Dec 27, 2019 20:09:25 GMT -5
The meatballs referred to previously came out fantastic. Served with a lower carb rigatoni made from chickpea flour. The taste is quite interesting but the texture is not the same as durum wheat pasta. I could learn to like. The Banza brand.
Meatballs were lamb and range fed finely ground beef with diced onion, lots of garlic, Italian parsley, two eggs for two pound of meat, Italian bread crumbs, oregano, basil, rosemary, salt, pepper and one cup of shredded mozzarella. Packed tight in a n iron skillet. Roasted at high heat. Then drenched with Marinara Sauce and cooked for another 15 minutes. Sprinkled with freshly grated Parmesan.
A good meatball is a wonderful thing.
If you ever find a low carb pasta that taste half as good as real pasta please post. I haven't found one yet. Your meatballs sound supreme! Only thing I do different as far as cooking is brown them all over in olive oil/fresh garlic in a big skillet on the stove-top and then finish them off in the sauce. They go in an iron pan with olive oil and then into a hot oven. Come out great. I only have one "burner" so the oven gets used a lot. If you want a lower carb pasta check out the Banza Garbanzo bean flour pastas. They have a good flavor and the texture is close. With more careful monitoring in the boiling pot, they might be about the same. |
|
|
|
Post by Ronv69 on Dec 27, 2019 20:14:03 GMT -5
I told you that child abandonment would come back to haunt you Ron...don't say I didn't tell you. I didn't! She said that he wasn't mine! And I have kept a roof over my son's head for 31.5 years. It isn't fair. |
|
|
|
Post by Ronv69 on Dec 27, 2019 20:17:08 GMT -5
Went to the Culver's in Porter today and had a pot roast sandwich. Really good with just mustard. Only ate half the fries. Diet, you know.
|
|
|
|
Post by trailboss on Dec 27, 2019 21:05:11 GMT -5
Went to the Culver's in Porter today and had a pot roast sandwich. Really good with just mustard. Only ate half the fries. Diet, you know. The fish sandwich on the commercial looks amazing. |
|
|
|
Post by toshtego on Dec 27, 2019 21:15:48 GMT -5
Went to the Culver's in Porter today and had a pot roast sandwich. Really good with just mustard. Only ate half the fries. Diet, you know. The fish sandwich on the commercial looks amazing. Never been to a Culver's. Checked out their website and they appear to be mighty good! Love to visit one. That Pot Roast Sandwich looks tasty. |
|
Penzaholic
Full Member
Posts: 537
First Name: Marty
Favorite Pipe: Aaron Beck Freehand
Favorite Tobacco: Latakia
Location:
|
Post by Penzaholic on Dec 27, 2019 21:16:07 GMT -5
lasagna
|
|
|
|
Post by trailboss on Dec 27, 2019 21:24:48 GMT -5
The fish sandwich on the commercial looks amazing. Never been to a Culver's. Checked out their website and they appear to be mighty good! Love to visit one. That Pot Roast Sandwich looks tasty. Their butter burgers are tasty. |
|
|
|
Post by Ronv69 on Dec 27, 2019 21:25:21 GMT -5
Went to the Culver's in Porter today and had a pot roast sandwich. Really good with just mustard. Only ate half the fries. Diet, you know. The fish sandwich on the commercial looks amazing. It's OK, but nothing special. I've had better. But most of their food is excellent. |
|
Penzaholic
Full Member
Posts: 537
First Name: Marty
Favorite Pipe: Aaron Beck Freehand
Favorite Tobacco: Latakia
Location:
|
Post by Penzaholic on Dec 28, 2019 0:12:24 GMT -5
vanilla ice cream with chocolate syrup
|
|
|
|
Post by just ol ed on Dec 28, 2019 9:11:40 GMT -5
greets all. Soon as done here, Schwan's #662 toaster waffled (2). Same additions, one cycle then all nuked to plateful of mess. Add store brand k-cup cocoa & to smoking room desk & continue with the papers. (I find if reading while eating...won't eat so fast). Good breakfasts all at least in Eastern Time
Ed Duncan, Batavia, NY
|
|
|
|
Post by Ronv69 on Dec 28, 2019 12:57:33 GMT -5
Bacon and eggs. New side this morning. Wife got a mini waffel maker as a White Elephant Gift. Poppy seed mini waffel! The little bags of muffin mix work great. French pressed hazelnut coffee on the side. That is a cool idea. My Ex used to love morning waffles, even the Eggo frozen toaster variety. She would have loved a mini-waffle maker for scratch prep. It works great at sea level. Dash DMS001AQ Mini Maker Electric Round Griddle for Individual Pancakes, Cookies, Eggs & other on the go Breakfast, Lunch & Snacks with Indicator Light + Included Recipe Book - Aqua www.amazon.com/dp/B0169N1YMO/ref=cm_sw_r_cp_apa_i_MC5bEbWTC0K1E |
|
|
|
Post by pepesdad1 on Dec 28, 2019 13:13:00 GMT -5
Got the rest of the steaks ready and a hot iron frying pan a sweet potato that we will split...mayo/horseradish with dill sauce on the side. Coffee to drink.
|
|
|
|
Post by toshtego on Dec 28, 2019 15:01:08 GMT -5
Got the rest of the steaks ready and a hot iron frying pan a sweet potato that we will split...mayo/horseradish with dill sauce on the side. Coffee to drink. Sounds mighty good!!! |
|
