Deleted
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Post by Deleted on Nov 20, 2017 21:46:27 GMT -5
This recipe is for a four to five pound hen. Just multiply for Turkey. 1 tablespoon Salt
2 teaspoons Paprika
1 1/2 teaspoons Onion Powder
1 1/2 teaspoons Garlic Powder
1 1/2 teaspoons Dried Sweet Basil
1 teaspoon Dry Mustard
1 teaspoon Ground Cumin
1 teaspoon Black Pepper
3/4 teaspoon White Pepper
1/2 teaspoon Dried Thyme
1/2 teaspoon Ground Savory
1 roasting Chicken
4 tablespoons Unsalted Butter, divided
1 large Onion, chopped
1/4 – 1/3 cup Flour
2 cups Chicken Stock
4- 6 cups Stuffing |
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Post by toshtego on Jan 13, 2018 13:29:02 GMT -5
This recipe is for a four to five pound hen. Just multiply for Turkey. 1 tablespoon Salt
2 teaspoons Paprika
1 1/2 teaspoons Onion Powder
1 1/2 teaspoons Garlic Powder
1 1/2 teaspoons Dried Sweet Basil
1 teaspoon Dry Mustard
1 teaspoon Ground Cumin
1 teaspoon Black Pepper
3/4 teaspoon White Pepper
1/2 teaspoon Dried Thyme
1/2 teaspoon Ground Savory
1 roasting Chicken
4 tablespoons Unsalted Butter, divided
1 large Onion, chopped
1/4 – 1/3 cup Flour
2 cups Chicken Stock
4- 6 cups Stuffing OK. Then what happens? |
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Post by papipeguy on Jan 13, 2018 17:13:19 GMT -5
Then you go out for dinner, tosh.
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gav
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Posts: 387
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Post by gav on Mar 20, 2018 21:47:15 GMT -5
sounds good. Too bad his restaurant in New orleans is now a tourist trap.
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