|
|
Post by Ronv69 on Jul 6, 2018 21:12:17 GMT -5
As someone mentioned above, I only put a sauce on a steak that is otherwise inedible. I have used several over the years, and I guess Lea and Perrins was my previous favorite. I have used catsup on occasion when nothing else was available. My favorite these days is HP Sauce. It's kind of like a mix of catsup and barbecue sauce. It is even better on things other than steak, like a hamburger or venison patty.
|
|
|
|
Post by Legend Lover on Jul 7, 2018 3:03:27 GMT -5
As someone mentioned above, I only put a sauce on a steak that is otherwise inedible. I have used several over the years, and I guess Lea and Perrins was my previous favorite. I have used catsup on occasion when nothing else was available. My favorite these days is HP Sauce. It's kind of like a mix of catsup and barbecue sauce. It is even better on things other than steak, like a hamburger or venison patty. HP goes best with sausage rolls! BTW, if anyone doesn't know how to make a sausage roll, it's easy...just push it down a hill.  |
|
|
|
Post by Matthew on Jul 7, 2018 10:37:31 GMT -5
As someone mentioned above, I only put a sauce on a steak that is otherwise inedible. I have used several over the years, and I guess Lea and Perrins was my previous favorite. I have used catsup on occasion when nothing else was available. My favorite these days is HP Sauce. It's kind of like a mix of catsup and barbecue sauce. It is even better on things other than steak, like a hamburger or venison patty. HP goes best with sausage rolls! BTW, if anyone doesn't know how to make a sausage roll, it's easy...just push it down a hill. I lost my tea on that one..... |
|
|
|
Post by Legend Lover on Jul 7, 2018 11:11:38 GMT -5
HP goes best with sausage rolls! BTW, if anyone doesn't know how to make a sausage roll, it's easy...just push it down a hill. I lost my tea on that one..... not often that happens with my jokes. |
|
|
|
Post by Ronv69 on Jul 7, 2018 12:23:04 GMT -5
I lost my tea on that one..... not often that happens with my jokes. In Texas we call them sausage kolaches. |
|
|
|
Post by Matthew on Jul 7, 2018 14:35:24 GMT -5
I lost my tea on that one..... not often that happens with my jokes. Timing is everything. With the way the discussion was going,I expected a recipe.You caught me off guard.  |
|
|
|
Post by jeffd on Jul 7, 2018 18:30:13 GMT -5
I make my own.
lemon juice
worcestershire sauce
soy sauce
brown sugar
Knob Creek bourbon
I am not sure of the proportions, just add together and adjust till you like the taste. Once you like the taste add water if it is too thick.
|
|
|
|
Post by Matthew on Jul 7, 2018 20:59:16 GMT -5
I make my own. lemon juice worcestershire sauce soy sauce brown sugar Knob Creek bourbon I am not sure of the proportions, just add together and adjust till you like the taste. Once you like the taste add water if it is too thick. Jeff,is this a sauce or a marinade? |
|
|
|
Post by jeffd on Jul 7, 2018 21:57:22 GMT -5
I am not sure. I put the steak on the plate, and I put some of it also on the plate, to add to the flavor of the cooked steak. Which is that?
|
|
|
|
Post by Legend Lover on Jul 8, 2018 1:41:47 GMT -5
I am not sure. I put the steak on the plate, and I put some of it also on the plate, to add to the flavor of the cooked steak. Which is that? I would say that if you use it before the steak is cooked it's a marinade, if it's used after the steak is cooked it's a sauce. |
|
|
|
Post by Matthew on Jul 8, 2018 11:00:04 GMT -5
I am not sure. I put the steak on the plate, and I put some of it also on the plate, to add to the flavor of the cooked steak. Which is that? LL is right.A marinade is used to season or flavor the steak prior to cooking.A sauce is added when served. |
|
|
|
Post by Legend Lover on Jul 8, 2018 16:10:26 GMT -5
I am not sure. I put the steak on the plate, and I put some of it also on the plate, to add to the flavor of the cooked steak. Which is that? LL is right.A marinade is used to season or flavor the steak prior to cooking.A sauce is added when served. hey, there's a first time for everything. |
|
|
|
Post by jeffd on Jul 8, 2018 21:34:37 GMT -5
OK. By that definition it is a sauce.
|
|
