Beef jerky Sept 15, 2018 5:18:02 GMT -5 10furlongs, Legend Lover, and 3 more like this Quote Select PostDeselect PostLink to PostBack to Top Post by toshtego on Sept 15, 2018 5:18:02 GMT -5 Sept 14, 2018 15:06:58 GMT -5 toshtego said:Elk is the most popular meat to jerk in these parts. Entire elk carcasses will be devoted to drying. Most folks use an outdoor solar dehydrator. Some indoor ovens. Often dusted with chili powder.I know guys who will spend days thinly slicing an entire elk into strips for jerky. A slow process with many interludes at the sharpening stone. Jerky is called "Carne Seca" or just "Seca" here.