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Post by JimInks on Sept 8, 2016 19:38:44 GMT -5
Relaxing after eating Sloppy Joes and barbecue baked beans with a bowl of Dunhill 221B Baker Street in a 1982 black sandblasted medium bend W.O. Larsen freehand with a black vulcanite stem.
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Post by peterd-Buffalo Spirit on Sept 8, 2016 20:06:51 GMT -5
...final pipe of the day...CH in a P&T 2000 POY Castello smooth panel billiard...
_________________
Proud Member; North American Society of Pipe Collectors & National Knife Collectors Association
“Pipe smoking is not a habit…but a way of life”… PeterD
"White men made many promises but kept just one...They promised to take our land, and they did"... Red Cloud
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Post by papipeguy on Sept 8, 2016 20:46:37 GMT -5
3P's in a Blatter straight apple.
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Post by JimInks on Sept 8, 2016 20:51:09 GMT -5
Now smoking H&H Sweet and Smokey in a 1975 full bend black Dunhill Shell 52021 with a black vulcanite stem. Molly's begging for attention, so it's time for me to give in, and get the cat nip toys for her. Suzy's snoozin'.
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Deleted
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Post by Deleted on Sept 8, 2016 21:11:37 GMT -5
Sam Gawith Full Virginia Flake in a 9mm Peterson 999 with a Sav balsa filter, drinking mineral water with lemon.
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Post by JimInks on Sept 8, 2016 22:05:38 GMT -5
Now smoking St. James Flake in a straight sandblasted pre-transition Barling Exel 249 Fossil T.V.F. black billiard with a silver band and military bit. Going to work after I finish taking out the trash and recycle waste. Thrilling news, ain't it!
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Post by JimInks on Sept 8, 2016 23:29:43 GMT -5
A couple minutes away from smoking STCoP Dobie’s Four Square Virginia in a 2014 Savinelli Gaius smooth brown slight bend black acrylic stem and ferrule 320KS author.
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Post by antb on Sept 9, 2016 1:21:04 GMT -5
CONDOR & Dewars... nuff said. You said it....for sure. Craving burley again this morning so Sturk's Nutty Unscented in a Clipper beechwood bent (my first pipe ever) followed by a short stop of Semois in my smallest bowled MM Legend. A kick start to the day  |
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Post by JimInks on Sept 9, 2016 1:22:47 GMT -5
Now smoking Savinelli 140˚ in an unbranded undated (1980s?) straight smooth flat bottom apple with a black vulcanite stem.
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Post by JimInks on Sept 9, 2016 3:28:27 GMT -5
Just finished smoking Jim's Half Va., Half Burley with dark fired Kentucky in a 2015 Basil Meadows Bing Crosby Merchant Service replica with a smooth straight thin shank, black ebonite stem with an aluminum band.
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Post by JimInks on Sept 9, 2016 3:37:57 GMT -5
Last smoke of the day is C&D Mixture Monster 3 in a 1979 no name French briar smooth full bend egg with a black vulcanite stem. Relaxing and reading baseball box scores with sleepy Suzy by my side. Molly is snoozin' by my feet. They had a rough day doing nothing.
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Post by antb on Sept 9, 2016 4:05:22 GMT -5
Tea break: Sturk's Nutty Unscented in MM Legend and.....yes, you guessed right, instant coffee gone cold on the side.
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Deleted
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Post by Deleted on Sept 9, 2016 5:03:23 GMT -5
McClelland #5100 in a one star 2006 Tinsky Mocha Rhodesian, drinking Trader Joe's coffee.
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Post by peterd-Buffalo Spirit on Sept 9, 2016 5:39:37 GMT -5
...early AM...G&H American Peach...now, PA in a Radice rind Canadian...
...up next...SH Select Mixture...
_________________
Proud Member; North American Society of Pipe Collectors & National Knife Collectors Association
“Pipe smoking is not a habit…but a way of life”… PeterD
"White men made many promises but kept just one...They promised to take our land, and they did"... Red Cloud
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Post by antb on Sept 9, 2016 8:06:05 GMT -5
Winding down this work day before the weekend with a bowl of Sturk's Nutty Unscented in an MM Legend....then home, where some Peter Stokkebye Luxury Bullseye Flake awaits dgt'ed in a Capitol straight billiard. Have a good weekend y'all!
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Post by coalsmoke on Sept 9, 2016 8:27:10 GMT -5
In the workshop smoking a 50/50 mix of Three Friars and the last of the Hal in a Pete Rosslare smooth billiard.
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Post by sparks on Sept 9, 2016 8:37:42 GMT -5
Morning Gents.
Pipe club meeting last night. Good time as always. Tobacco order came in yesterday, so I was puffing on the Corn Cob Pipe & Button Nose, C&D Christmas blend this year. Annoying name, but a tasty blend. Pretty aromatic, but it's made with Cube Cut as a base, so about 1/3 of the way in... it kicks you right in the pants. Just the way I like it.
Working from home today, so the office will be cloudy with smoke. Loaded a bowl of my Cube Cut & Cav mix. I think this batch is some Nat Sherman Cavendish that someone had gifted me. It went into the tobacco jar 50/50 with C&D Cube Cut. Good, smooth, and strong.
Enjoy your day gents.
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Post by Motto on Sept 9, 2016 10:31:30 GMT -5
G'Day'folks, being feeling soooo relaxed on these BP tabs, I grabbed a few pipes from my pocket, & had a few puffs of each to prove to myself I am still alive !!! Some part empty bowls of Plum Cake, Great Dixter & an unknown mix . It is grey & dull here today & I have decided to go out on "safari" to the nearby ancient Roman City of Chester on the River Dee, with it's old medieval Cathedral & visit the Zoo & take some photos & get back to nature, perhaps hug a tiger or something & swim with the Dolphins...as soon as I can . Last time I visited Chester I saw the Falcons & Hawks etc. in the Cathedral mews & the gentlemen in charge gave a very entertaining flight of some birds of prey with a witty talk...Bye'All
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Post by JimInks on Sept 9, 2016 11:21:03 GMT -5
Starting off my smoking day with Peretti’s Thanksgiving Blend in a sienna toned slightly etched 1979 signed Rossi 1886 Visconte 245 Oom Paul with a ring around the middle of the shank and an amber acrylic stem. A bottle of Sprite is my drink. Mad Dog Russo is on MLB TV at the top of the hour.
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Post by JimInks on Sept 9, 2016 12:37:11 GMT -5
Now smoking H&H Anniversary Flake in a 2003 straight grain Karl Erik Ekstravagant A medium bend freehand sitter with a black acrylic stem. Watching Mad Dog Russo.
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Post by JimInks on Sept 9, 2016 13:14:29 GMT -5
Now smoking Dunhill 221B Baker Street in a 1982 black sandblasted medium bend W.O. Larsen freehand with a black vulcanite stem. Going to clean a few pipes.
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Post by JimInks on Sept 9, 2016 14:48:16 GMT -5
About a third of the way through this bowl of MacBaren Navy Flake in a 1981 Ascorti Black Billiard Business with a military bit and pearl gray acrylic stem. Off to see the barber.
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Post by JimInks on Sept 9, 2016 16:44:38 GMT -5
Just finished smoking Jim’s A Blend in a three quarter bend smooth 1985 Dunhill Chestnut 5202 with a cumberland stem.
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Post by JimInks on Sept 9, 2016 16:47:05 GMT -5
Now smoking H&H Sweet and Smokey in a 1975 full bend black Dunhill Shell 52021 with a black vulcanite stem. Ice tea and bergs is my drink.
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Post by Motto on Sept 9, 2016 16:47:08 GMT -5
G'Evenin'Ye'All, sipping on a Royal Albert cup of herbal Apple & Cinnamin tea with a drop of nice Scotch to enliven the hot cup. I am having a few puffs of OTC St. Bruno in my Friday BritBriar , the smooth Parker Rhodes quarter bent black stem. Some muted Euronews tv on the little box & some ravenous creative culture "alpha" types making a noise on BBC radio three London.....the Last Night of the Proms tomorrow night......Bye'All
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Post by Motto on Sept 9, 2016 17:34:36 GMT -5
G'Evenin'Ye'All, sipping on a Royal Albert cup of herbal Apple & Cinnamin tea with a drop of nice Scotch to enliven the hot cup. I am having a few puffs of OTC St. Bruno in my Friday BritBriar , the smooth Parker Rhodes quarter bent black stem. Some muted Euronews tv on the little box & some ravenous creative culture "alpha" types making a noise on BBC radio three London.....the Last Night of the Proms tomorrow night......Bye'All PS. I finished the herbal tea mix with some Great Dixter in the MM Country Gent maple straight Amber stem...in silence. |
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sjmiller
Junior Member
Posts: 234 
First Name: Sammy
Location:
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Post by sjmiller on Sept 9, 2016 17:54:04 GMT -5
Sammy's experimental cigar blend V2.0 in an Oom Paul cob.
Closer to what I want but not quite right. Think I will drop the cigar leaf down to 20% and bump the Virginia up to 40%. The Perique is already at 30% so I don't want to add any more. I think one of the problems is the Perique I am using. It more to the pepper side than I like. Want the dark fruit to come through.
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Post by JimInks on Sept 9, 2016 17:58:21 GMT -5
Part way through this bowl of Edward G. Robinson's Pipe Blend in a 1980s black sandblasted slight bend Savory’s Argyll 281 Cherrywood with a black vulcanite stem. Getting set to watch the Dodgers-Marlins game.
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Post by Baboo on Sept 9, 2016 18:00:44 GMT -5
Peterson's Irish Oak in a Baraccini Crown Meer-lined briar w/a Tim West custom P-lip stem... I'm liking the stem, and of course the baccy.
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Post by Baboo on Sept 9, 2016 19:13:20 GMT -5
StoP Warhorse Bar... damn good!
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