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Post by Deleted on Jan 5, 2017 18:28:47 GMT -5
Orlik Club Mixture in my oldest and first pipe ever bought. A Stanwell second freehand. Owned for 36 years now.
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Post by JimInks on Jan 5, 2017 19:57:56 GMT -5
Just finished smoking Seattle Pipe Club Plum Pudding Reserve in a black pebble finish straight 2003 Cavicchi C. Fatto A Mano lovat with a black acrylic stem. Ice water and bergs is my evening drink.
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Post by Baboo on Jan 5, 2017 20:08:17 GMT -5
Just finished smoking Seattle Pipe Club Plum Pudding Reserve in a black pebble finish straight 2003 Cavicchi C. Fatto A Mano lovat with a black acrylic stem. Ice water and bergs is my evening drink. Just received my tin of Seattle Pipe Club Plum Pudding Reserve from Pipes&Cigars.com today, contemplating on whether to open it up sooner or later due to an already open tin of the original - good smoke. Hmmm... should I let her age a few years or take her while she's young?!!! Peanut butter n strawberry preserves on white bread w/an IBC Black Cherry soda... some nonsense on the boob tube, I know not what, my trusty Riker at my side with never a complaint. |
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Post by JimInks on Jan 5, 2017 20:45:32 GMT -5
Relaxing after a wonderful Mandarin Chicken dinner and am now smoking the best durn tobaccos ever made: year 2001 VaPer Three Nuns in the first pipe Trever Talbot made when he went to France many years ago. It's a smooth straight Algerian briar Billiard bowl with a long Canadian stem, unbranded. Molly is trying to learn how to use this computer, but her paws strike too many keys at once. She hopes to improve.
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Post by JimInks on Jan 5, 2017 20:46:57 GMT -5
Just finished smoking Seattle Pipe Club Plum Pudding Reserve in a black pebble finish straight 2003 Cavicchi C. Fatto A Mano lovat with a black acrylic stem. Ice water and bergs is my evening drink. Just received my tin of Seattle Pipe Club Plum Pudding Reserve from Pipes&Cigars.com today, contemplating on whether to open it up sooner or later due to an already open tin of the original - good smoke. Hmmm... should I let her age a few years or take her while she's young?!!! Peanut butter n strawberry preserves on white bread w/an IBC Black Cherry soda... some nonsense on the boob tube, I know not what, my trusty Riker at my side with never a complaint. I don't think age will help or hurt this one much at all. I'd wait and finish what you already have open. |
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Post by Baboo on Jan 5, 2017 20:51:12 GMT -5
Just received my tin of Seattle Pipe Club Plum Pudding Reserve from Pipes&Cigars.com today, contemplating on whether to open it up sooner or later due to an already open tin of the original - good smoke. Hmmm... should I let her age a few years or take her while she's young?!!! Peanut butter n strawberry preserves on white bread w/an IBC Black Cherry soda... some nonsense on the boob tube, I know not what, my trusty Riker at my side with never a complaint. I don't think age will help or hurt this one much at all. I'd wait and finish what you already have open. Agreed! Read some reviews and looks to be a bit more rich in flavor over the original, so apparently I have something special to look forward to :-) I like tucking away for later little surprises for myself now & then... I also picked up a tin of Reiner Long Golden Flake - Gold Label... |
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Post by peterd-Buffalo Spirit on Jan 5, 2017 20:54:50 GMT -5
...final pipe of the day...D&R London Dock in a 2000 gp. 5 Dunhill shell Canadian...
_________________
Proud Member; North American Society of Pipe Collectors & National Knife Collectors Association
“Pipe smoking is not a habit…but a way of life”… PeterD
"White men made many promises but kept just one...They promised to take our land, and they did"... Red Cloud
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Post by JimInks on Jan 5, 2017 21:57:33 GMT -5
A couple minutes away from smoking MacBaren Burley London Blend in a 2001 black sandblasted three quarter bend Rinaldo Lithos YY bulldog with a tortoise shell acrylic stem.
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Post by papipeguy on Jan 5, 2017 22:11:37 GMT -5
Warrior Plug in a Gabireli Dublin.
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Post by Deleted on Jan 5, 2017 22:37:09 GMT -5
Last pipe of the evening is Esoterica Penzance in an Altinok meerschaum, drinking A&W Root Beer 10 before bed.
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Post by JimInks on Jan 5, 2017 22:54:22 GMT -5
Now smoking D&R VIP in a 2004 smooth long shank Canadian Trever Talbot Ligne Bretagne Faite en Bretagne 4/3 with a black vulcanite stem. Watching Mannix.
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Post by papipeguy on Jan 5, 2017 23:00:51 GMT -5
Irish Oak in a Ferndown straight apple.
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Post by JimInks on Jan 5, 2017 23:52:54 GMT -5
Now smoking the last of this sample of Rattray’s Exotic Orange in a 2002 IMP smooth full bend egg shaped meer with a black acrylic stem. Very rich and deep flavor. Watching Brother Rat on TCM.
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Post by JimInks on Jan 6, 2017 1:19:46 GMT -5
Now smoking MacBaren Acadian Perique in a 2002 black short shank grain relief straight Caminetto 6.L.17 with a black acrylic stem. Phone chatting with a friend who's getting a raw deal at his job.
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Post by antb on Jan 6, 2017 1:47:28 GMT -5
Started this hectic work day (Fridays are always hectic for me) with Peter Heinrichs Special Curly in a Lorenzo Gran Canadian. Coffee.
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Post by JimInks on Jan 6, 2017 2:17:08 GMT -5
Now smoking Savinelli 140˚ in an unbranded undated (1980s?) straight smooth flat bottom apple with a black vulcanite stem. Relaxing and feeding hungry cats.
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Post by JimInks on Jan 6, 2017 3:12:58 GMT -5
Now smoking 1970s Edgeworth Aromatic (Red) in a light brown 1979 rusticated medium bend Italian Sir Jeffrey Dublin sitter with a flared top and yellow stem.
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Post by Motto on Jan 6, 2017 3:41:32 GMT -5
G'morning, lunted my dog Pop & fed us & now I am having a cup of Douwe Egbert coffee & puffing on some of my Tom mix English oriental based mix in the Parker Rhodesian. Rhodesian's , Bulldogs & Pokers are my favourite styles of Pipe, in that order. Bye for now.
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Post by JimInks on Jan 6, 2017 4:13:06 GMT -5
Now smoking Sir Walter Raleigh in a medium bend grain etched undated Preben Holm Ben Wade Prominence B freehand with a black vulcanite stem. Will likely finish the day off with this smoke.
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Post by Motto on Jan 6, 2017 5:10:08 GMT -5
G'day folks, I was pleasantly surprised to recieve some Captain Black Gold & Warhorse Green in the post this morning & I am about to try my first bowl of Captain Black Gold in my Peterson Xmas Pipe 2011, I fell in love with the room note & appearance of the Captain Black & Warhorse right away, & my first few puffs of the Captain Black has convinced me we are going to be good companions on the way for many moons, thank my lucky stars, bye for now folks.  |
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Post by Motto on Jan 6, 2017 6:56:13 GMT -5
G'day , on my second bowl of Captain Black Gold in a new Kong pipe for the first puffs & we are getting on, mellow sweet with a billowing cloud that needs to be smoked gently or it is gone in a flash, I will have more & I look forward to adding a bit of a slice of strong spice plug to see how it goes, bye.  |
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Post by sidstavros on Jan 6, 2017 7:40:43 GMT -5
Hello from Greece, today in Athens the weather is fine, we have sun and this helped a lot to celebrate properly the feast of Theophany.  After the church,we got sanctified water for our families and houses and then straight to the Cafe.  |
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Post by JimInks on Jan 6, 2017 8:14:08 GMT -5
Not far from finishing this bowl of P&W Nut Brown Burley in a 1979 smooth slight bend H. Jones Ltd. Easy Loader 391 Dublin with a black vulcanite stem. Then, I'll try to sleep again.
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Post by antb on Jan 6, 2017 8:44:58 GMT -5
Winding down the work day here with my own Van Hunks' Mixture in a MM Legend. Instant coffee on the side. Then home to CONDOR...
Have a great weekend y'all and stay safe.
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Post by JimInks on Jan 6, 2017 9:34:30 GMT -5
Now smoking MacBaren Golden Extra in a 2002 smooth Rinaldo Silver Line 3 EGER 05 paneled horn with a black acrylic stem. Simply Orange is my drink. Gave up trying to sleep.
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Post by Deleted on Jan 6, 2017 11:40:07 GMT -5
15F. Mushroom and red onion omelet for brunch. Now enjoying a bowl of Hearth and Home Louisiana Red in a smooth 2013 Savinelli Collection brandy with a 6mm balsa filter, drinking hot black tea with lemon and keeping the fire going.
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Post by Motto on Jan 6, 2017 12:20:51 GMT -5
15F. Mushroom and red onion omelet for brunch. Now enjoying a bowl of Hearth and Home Louisiana Red in a smooth 2013 Savinelli Collection brandy with a 6mm balsa filter, drinking hot black tea with lemon and keeping the fire going. Hi, enjoy the weekend , I miss the old coal family hearth, those were the days, see Y'All. |
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Post by Motto on Jan 6, 2017 13:16:07 GMT -5
G'evening folks, smoking some more Captain Black Gold with a few slivers of Warhorse Green in my Rattrays Butchers Boy, I fed my dog Pop & I have a fish in the oven, Rome's Invisible City on BBC IPlayer, enjoy your weekend guys & gals.
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Post by Motto on Jan 6, 2017 13:41:19 GMT -5
G'evening, my desserts & Rome's Invisible City on BBC IPlayer in the catacombs , bye.  |
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Post by JimInks on Jan 6, 2017 14:44:24 GMT -5
Almost finished smoking Edward G. Robinson's Pipe Blend in a 2014 Basil Meadows smooth slight bend squashed tomato with an aluminum band and a black pearl acrylic stem. A bottle of Mist Twst is my drink.
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