|
Post by Legend Lover on Jun 30, 2019 1:56:19 GMT -5
Post your thoughts here, peeps.
|
|
|
Post by Legend Lover on Jul 7, 2019 8:19:29 GMT -5
OK. So I'm sitting in the back garden with a pipe of St Bruno flake. Here are my thoughts.
On opening the packet I notice the flakes are thinner than other flakes. Moisture content is just right and after a quick whizz in the coffee grinder, it packs well. I could swear I smell some lakeland essence in this.
The smoking experience is really good. My first ever pipe was st Bruno ready rubbed and I didn't enjoy it, but then again, I hadn't a clue what I was doing. This is a real treat.
I can taste some grassy notes and also the lakeland, which doesn't dominate but is there in the background. Looking up tobacco reviews, it's classed as an aromatic. This came as a surprise to me. If it is, it's certainly a subtle one.
This is a flake I'd be happy to revisit. It's a nice all-rounder that burns well and smoke great.
Good choice.
Edit: I seem to be getting a bit of tongue bite with this. I remember getting tongue bite with my first few pipes of the ready rubbed, but I put that down to inexperience. Perhaps body chemistry was playing a role too.
|
|
|
Post by Cramptholomew on Jul 7, 2019 8:52:49 GMT -5
Legend Lover, I haven't smoked it yet, but TR says it's comprised of VA and Kentucky. To my knowledge, Kentucky is a Burley, so you might be averse to it. A lot of people get bit by certain burleys. My mouth is fairly averse to C&D burleys, unless there's almost a year of age on them (I know, they don't "age" like VA, but they do settle down). I'm fine with most other Burley variants and varietals.
|
|
|
Post by Legend Lover on Jul 7, 2019 10:18:32 GMT -5
You might be right. I haven't had the same reaction to cater Hall though. Maybe it was a day when I wasn't concentrating.
|
|
|
Post by smellthehatfirst on Jul 7, 2019 12:48:38 GMT -5
St Bruno flake is one of my favorite tobaccos. The tin note has a non-trivial "beef jerky" essence, and the flakes have a somewhat jerky-like texture. The base VA/KY blend has a very bold flavor. There's an extremely strong set of toppings to stand up to the boldness of the base blend. The overall experience is subtle like being kicked in the head. I'm afraid I don't have the vocabulary to discuss the topping in any detail. It's herbal and floral like a Lakeland, but it does not closely resemble any of the specific Lakelands I've had.
I typically smoke this in the winter.
|
|
Spartacus
Junior Member
Posts: 464
First Name: Cliff
Favorite Pipe: Von Erck / Scottie Piersel
Favorite Tobacco: Escudo / Capstan / 5100 / Ramsgate
Location:
|
Post by Spartacus on Jul 7, 2019 16:16:26 GMT -5
St. Bruno Flake
This is a medium smoke for me. I smoked it on an empty stomach while watching the Yankee game. The tin I opened had two years age on it.
It had a sweet grass smell when I opened the tin with the flakes nicely laid out. I dried it a bit before smoking.
I would describe it as having a sweet flower taste. Not like a Lakeland. In a Lakeland I usually get a strong soapy/perfume taste. I am not a Lakeland fan. But I wouldn’t consider this a Lakeland like so many Gawith Hoggarth & Co. blends.
In my first bowl I got a real strong fruit taste for a while but lost it fairly quick and never found it again. Burley blends tend to rough up my mouth a little and this one did as well. I have to sip this blend slow or it will bite. My normal cadence is fairly fast so that is a change for me. It has a background taste that reminds me of Gallagher’s Condor Plug but not near as strong.
I wouldn’t put it in my top tobacco list but I like this blend and will cellar some tins and let them age.
|
|
|
Post by sperrytops on Jul 11, 2019 15:16:24 GMT -5
OK, gonna light this one up tonight.
|
|
|
Post by Legend Lover on Jul 11, 2019 15:54:47 GMT -5
I had another bowl yesterday. It's really good stuff.
|
|
|
Post by sperrytops on Jul 13, 2019 20:26:39 GMT -5
I've had 4 or 5 bowls now. I must have had this before but I don't remember it being so good. I really really like it. Smooth, sweet and natural. I'm going to be ordering more of this stuff, even though it's expensive.
|
|
|
Post by McWiggins on Jul 14, 2019 9:50:10 GMT -5
I find this a great blend and stays true right to the end. It has a very light floral note that if one is curious about a lakeland blend, this could be one to try as a micro step in that direction. Its not the same but a hint at what one can expect. I personaly am not sure how much I enjoy any lakelands but St. Bruno is a hit to me. But again, its not really a lakeland, more like a ghost of one. With that said, what floral notes are there, wont ghost a pipe. Maybe if you smoked only St. Bruno in one pipe for a while might it do so or if one is really sensitive. For me, there is no issue. Along with the floral notes which again is ever so light, there's also a nice grass, hay, citrus and dark fruit notes as well. All are very natural in their smell and taste and for me, they all play well together. I've had 4 or 5 bowls now. I must have had this before but I don't remember it being so good. I really really like it. Smooth, sweet and natural. I'm going to be ordering more of this stuff, even though it's expensive. I have both the flake and ready rub and for my taste they're not that much different from each other. There is a difference but it's ever so slight and the ready rub is $4 to $5 cheaper. Still, I plan to stock up on both with the ready rub a bit more so.
|
|
|
Post by Legend Lover on Jul 14, 2019 16:20:45 GMT -5
Nice thoughts, McWiggins. I'm taken by how good this blend is. This is why I like BOM.
|
|
bouwser
Junior Member
Posts: 436
First Name: Josh
Favorite Pipe: that is tough
Favorite Tobacco: Bengal Slices, PS English Oriental Supreme, Plum Pudding, TAPS VIP
Location:
|
Post by bouwser on Jul 15, 2019 8:49:41 GMT -5
I've enjoyed maybe 3 or 4 bowls of this now. I am really enjoying it. I get a bit of the floral but the Virginias are quite tasty. It was especially delightful sitting outside yesterday on a beautiful Sunday.
|
|
|
Post by smellthehatfirst on Jul 20, 2019 2:06:42 GMT -5
It’s unseasonably warm in New York, and I am up some hours past my preferred bedtime. I got a wild hair up my arse to grab a winter tobacco and winter pipe to report back in the 100F temps
I’m smoking St Bruno Flake in a Rich-era Custombilt Hungarian.
The warm weather gives me some space to think about the topping, which is what really makes this tobacco.
I get hints of geranium and lavender, classics in the British aromatic genre. What I did not see coming is a hint of wintergreen, I had never noticed it in winter. This is why shaking up my outdoor routine pays off.
I love st Bruno, but giving it a fair shake in high summer is a whole new angle on a favorite
|
|
|
Post by smellthehatfirst on Jul 20, 2019 2:11:01 GMT -5
have both the flake and ready rub and for my taste they're not that much different from each other. There is a difference but it's ever so slight and the ready rub is $4 to $5 cheaper. Still, I plan to stock up on both with the ready rub a bit more so. I found the “sauce” in the ready rubbed to be overbearing. Of course, I may be biased — joint pain makes the ready rubbed harder to pack, so perhaps I fouled it up. I much prefer the flake.
|
|
bouwser
Junior Member
Posts: 436
First Name: Josh
Favorite Pipe: that is tough
Favorite Tobacco: Bengal Slices, PS English Oriental Supreme, Plum Pudding, TAPS VIP
Location:
|
Post by bouwser on Jul 29, 2019 14:06:04 GMT -5
Smoking this today fully rubbed out. I’m getting a lot more of the Kentucky leaf than Virginia. Florals coming through toward the end of the bowl. Somewhat creamy. Tasty stuff.
|
|
|
Post by Wolfman on Jul 31, 2019 20:25:01 GMT -5
St. Bruno Flake
This review is based off a sample from a 20 year old pouch made by Imperial Tobacco. I was hesitant to try this after reading several reviews warning about the nicotine strength and Lakeland sauce. Yesterday I manned up and fired up my first bowl. The pouch note was delightful, almost citrusy, and slightly fermented. Once lit, the tobacco taste was very pleasant. I sensed citrus, dark fruit, and some wood. I found the tobacco to be medium in strength but smooth in body. I did not sense any Lakeland sauce. Perhaps it’s dissipated after two decades? There is a fair amount of nicotine. It is manageable with reasonable puffing. Overall, it’s been a surprisingly pleasant smoke, and I’m looking forward to more.
|
|