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Post by just ol ed on Dec 11, 2020 15:09:05 GMT -5
will be two fish frys from diner after putting away groceries. Either cod or haddock depending on their wholesale cost. Can't tell the difference, big portions. Diner now on take-out only.
Ed Duncan, Batavia, NY
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Post by lizardonarock on Dec 11, 2020 18:50:19 GMT -5
Blackend ribeye with steamed mixed veggies.
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Post by username on Dec 11, 2020 19:22:38 GMT -5
BBQ chicken pizza.
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Post by taiguy66 on Dec 11, 2020 19:26:07 GMT -5
Over at the in-laws for dinner tonight. They want Chinese.
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Post by Ronv69 on Dec 11, 2020 19:30:53 GMT -5
Shake And Bake Pork chops and Bob Evans potatoes au Graten
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Post by sparks on Dec 11, 2020 19:33:14 GMT -5
Was needing some comfort food. Made up a big pot of pasta aglio e olio. Generally it's done with spaghetti, but I like to use elbows sometimes, as you can shove more of them in your gob with a big tablespoon.
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Post by trailboss on Dec 11, 2020 19:37:28 GMT -5
Breaded butterfly shrimp
Crinkle cut fries
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Post by Gandalf on Dec 11, 2020 19:40:49 GMT -5
Leftover shrimp fettucine for lunch
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Post by Gandalf on Dec 11, 2020 20:39:03 GMT -5
Breaded chicken strips cooked in the air fryer
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Post by toshtego on Dec 11, 2020 20:40:02 GMT -5
Was needing some comfort food. Made up a big pot of pasta aglio e olio. Generally it's done with spaghetti, but I like to use elbows sometimes, as you can shove more of them in your gob with a big tablespo I usually use Angel Hair. That is just the way they served it at my alma mater- La Vendetta, eh, La Veranda, a Sicilian ristorante in Mill Valley, California in the 1960 and 1970s. |
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Post by toshtego on Dec 11, 2020 20:41:37 GMT -5
A chicken leg and two wings, Cole slaw, a biscuit with gravy. All from KFC in town. Glad to have it.
It is cold and snowy here.
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Post by username on Dec 11, 2020 20:57:57 GMT -5
forgot I took a picture here it is.  I think I’d bake it less next time the crust got a little to crisp in the edges for my liking but it was really good. |
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Post by puffy on Dec 11, 2020 21:48:19 GMT -5
This evening it was...Chicken,and Rice Soup
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Post by just ol ed on Dec 12, 2020 9:47:37 GMT -5
Walks & WAYS done, next up Schwan #481 (3) toaster pancakes, one cycle. Add usuals & nuke to plateful of mess. That + k-cup cocoa & all to smoking room desk, chow down & continue with the papers. Should hold till mid-afternoon munchies
Ed Duncan, Batavia, NY
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Post by taiguy66 on Dec 12, 2020 10:12:46 GMT -5
Shake And Bake Pork chops and Bob Evans potatoes au Graten Ron, not trying to be a smart a$$ or anything, but do they still make Shake and Bake or home recipe? Gosh that brand brings back fond memories when I was a kid. |
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Post by toshtego on Dec 12, 2020 11:13:08 GMT -5
Breakfast was one El Monterey Breakfast Burrito with Applewood Smoked Bacon and one fried egg. Both topped with Goya Brand Salsa Verde which is the best I have had from a market in a while. It is a bit spicier than La Victoria Green Salsa.
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Post by Ronv69 on Dec 12, 2020 11:49:34 GMT -5
Shake And Bake Pork chops and Bob Evans potatoes au Graten Ron, not trying to be a smart a$$ or anything, but do they still make Shake and Bake or home recipe? Gosh that brand brings back fond memories when I was a kid. Yep, pretty often. I actually used another brand last night. But it is a quick and easy way to make pork chops when I am not feeling creative. |
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Post by Plainsman on Dec 12, 2020 13:19:54 GMT -5
Discovered, in the back of a cabinet where I had exiled it several years ago, one of those George Foreman Fat Reducing grills. Tried it on venison burgers and it produced the best yet. I have only 5% beef fat added to my ground venison so there is very little grease, but it still produced superior burgers. Not much fun to clean but it will be my go-to burger cooker, for a while anyway.
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Post by Ronv69 on Dec 12, 2020 14:05:11 GMT -5
Chicken and dumplings from DQ.
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Post by Darin on Dec 12, 2020 14:19:30 GMT -5
Baja Shrimp Tacos
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Post by toshtego on Dec 12, 2020 14:25:05 GMT -5
Discovered, in the back of a cabinet where I had exiled it several years ago, one of those George Foreman Fat Reducing grills. Tried it on venison burgers and it produced the best yet. I have only 5% beef fat added to my ground venison so there is very little grease, but it still produced superior burgers. Not much fun to clean but it will be my go-to burger cooker, for a while anyway. I have one of those and they work great for burgers, sandwiches, or meat without bones. I clean it under the faucet. Clumsy but easier than the little scraper. |
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Post by toshtego on Dec 12, 2020 14:26:01 GMT -5
Beans and ham shanks with seasoned Mississippi long grain rice. Low Salt V-8 Juice to drink.
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Post by Plainsman on Dec 12, 2020 14:58:41 GMT -5
Discovered, in the back of a cabinet where I had exiled it several years ago, one of those George Foreman Fat Reducing grills. Tried it on venison burgers and it produced the best yet. I have only 5% beef fat added to my ground venison so there is very little grease, but it still produced superior burgers. Not much fun to clean but it will be my go-to burger cooker, for a while anyway. I have one of those and they work great for burgers, sandwiches, or meat without bones. I clean it under the faucet. Clumsy but easier than the little scraper. Does yours have removable platens? Mine doesn’t and I don’t want to get the electrics wet. Gonna try a toothbrush. |
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Post by just ol ed on Dec 12, 2020 16:52:32 GMT -5
mine remove,non-stick surfaces. Quick rinse then leave 'em soak overnitem air dry during the day. Soon to be Zweigle's skin-on white dawg on grill, 12mins @300f. Side of Musselman's smooth applesauce & to TV for 6pm local/national CBS news feed. Later with Jeopardy as company, store brand tea & cookies. White dawgs seem to be familiar in Western NY area (or mail order). Mostly pork.
Ed Duncan, Batavia, NY
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Post by toshtego on Dec 12, 2020 17:05:28 GMT -5
I have one of those and they work great for burgers, sandwiches, or meat without bones. I clean it under the faucet. Clumsy but easier than the little scraper. Does yours have removable platens? Mine doesn’t and I don’t want to get the electrics wet. Gonna try a toothbrush. Nothing removable. I do not immerse it in water, just prop it up so the water runs across the grill surface one side at a time. I scrub with a sponge. It is sealed well enough. Has to be for UL certification. Also, I unplug it while washing because I smart!! If it gets wet inside, it will like drain and if it shorts then, gee, I will have to buy another. |
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Post by toshtego on Dec 12, 2020 17:06:47 GMT -5
mine remove,non-stick surfaces. Quick rinse then leave 'em soak overnitem air dry during the day. Soon to be Zweigle's skin-on white dawg on grill, 12mins @300f. Side of Musselman's smooth applesauce & to TV for 6pm local/national CBS news feed. Later with Jeopardy as company, store brand tea & cookies. White dawgs seem to be familiar in Western NY area (or mail order). Mostly pork. Ed Duncan, Batavia, NY Because of your endorsement, I have meant to order some. "Approved by Ed Duncan". |
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Post by Gandalf on Dec 12, 2020 18:28:26 GMT -5
Ham & beans on cornbread.
Cooked all day in the crock pot.
Great!
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Post by mrlunting on Dec 12, 2020 18:47:18 GMT -5
Weiners and beans tonight.
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Post by toshtego on Dec 12, 2020 21:09:33 GMT -5
Baked Chicken Thigs with home made Sauce Supreme.
The dogs got the same on their kibble. They happy.
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Post by Ronv69 on Dec 12, 2020 21:37:49 GMT -5
Andouie sausage on a Texas Yeast roll with a salad. Strawberry rhubarb pie for dessert.
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