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Post by Ronv69 on Mar 1, 2020 14:06:14 GMT -5
A pot of Yorkshire Red Label Tea. The loose-leaf. No more of those annoying little sacks for me. Tinned milk and turbinado sugar. Perfect! Two nice slices of bread I baked last night are in the toaster. To be spread with Cream Cheese and topped with rough-cut English marmalade. Snob! 🙄🙃 |
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Post by Ronv69 on Mar 1, 2020 14:09:24 GMT -5
Went to social breakfast with the Club at a country cafe and. Had a country biscuit topped with scrambled eggs and sausage gravy with hash browns and lots of coffee.
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Post by pepesdad1 on Mar 1, 2020 15:18:29 GMT -5
Went to social breakfast with the Club at a country cafe and. Had a country biscuit topped with scrambled eggs and sausage gravy with hash browns and lots of coffee. Ron it is painful to read this...we haven't gone to get groceries yet since coming back from Miami...tomorrow is the day and I finally can eat what I want instead of eating what is left in the cupboard. |
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Post by pepesdad1 on Mar 1, 2020 15:20:38 GMT -5
Walt Roxsie had cure 81 ham, I think I might have spoiled my dog. Yeah, it is easy when you love them...mine usually gets first cut and I get what is left over...sigh. I'm a fool for critters, especially disabled ones. |
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Post by Deleted on Mar 1, 2020 16:19:13 GMT -5
Pinto beans with BBQ beef floating around from Rudy's BBQ.
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Post by pepesdad1 on Mar 1, 2020 17:46:01 GMT -5
Pinto beans with BBQ beef floating around from Rudy's BBQ. ...is that THE Rudys as in BBQ like in San Antonio? If, I am really jealous...I got the hat, the shirt and the memories...boy would I love some Rudys BBQ right now. |
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Post by Legend Lover on Mar 1, 2020 18:12:29 GMT -5
Had pancakes for lunch then a roast for dinner. I'm just after a bowl of fruit covered in custard. Ready for bed now.
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Post by pepesdad1 on Mar 1, 2020 18:13:47 GMT -5
Have a good night, Andre! See ya in the morning.
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Post by trailboss on Mar 1, 2020 18:14:28 GMT -5
Hickory smoked Turkey with southwest stuffing that has Hatch green chiles, jalapeno's, cornbread, pecans, sage, bacon...The skin is balck, the meat is juicy...heavily loaded with herbed butter under the skin.  |
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Post by Deleted on Mar 1, 2020 18:23:07 GMT -5
Just had a Chicken salad sandwich with bacon.  |
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Post by puffy on Mar 1, 2020 18:37:37 GMT -5
Today It was..Whopper,Fries,and Diet Coke..Just got around to using a gift certificate my son gave me for Christmas.
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Post by Deleted on Mar 1, 2020 19:19:10 GMT -5
Hickory smoked Turkey with southwest stuffing that has Hatch green chiles, jalapeno's, cornbread, pecans, sage, bacon...The skin is balck, the meat is juicy...heavily loaded with herbed butter under the skin. Hold the Jalapeno's and I'll be right over.  |
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Post by trailboss on Mar 1, 2020 19:31:10 GMT -5
Them jalapeno's were only a click or two over Bell pepper heat, the wife was appreciative.
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Post by pepesdad1 on Mar 1, 2020 20:04:52 GMT -5
Hickory smoked Turkey with southwest stuffing that has Hatch green chiles, jalapeno's, cornbread, pecans, sage, bacon...The skin is balck, the meat is juicy...heavily loaded with herbed butter under the skin. Hold the Jalapeno's and I'll be right over. Oh man! Charlie...how far are ya? Maybe I can pick up Ron and we'll both be over. |
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Post by fadingdaylight on Mar 1, 2020 20:09:19 GMT -5
My daughter made Philly cheesesteaks and waffle fries tonight, needless to say, I'm stuffed.
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Post by trailboss on Mar 1, 2020 20:15:57 GMT -5
Anytime, Walt!
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Post by pepesdad1 on Mar 1, 2020 20:44:09 GMT -5
Would love to, Charlie!
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Post by toshtego on Mar 1, 2020 23:41:47 GMT -5
A pot of Yorkshire Red Label Tea. The loose-leaf. No more of those annoying little sacks for me. Tinned milk and turbinado sugar. Perfect! Two nice slices of bread I baked last night are in the toaster. To be spread with Cream Cheese and topped with rough-cut English marmalade. Snob! 🙄🙃 That is me, all right!! |
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Post by toshtego on Mar 1, 2020 23:42:29 GMT -5
Hickory smoked Turkey with southwest stuffing that has Hatch green chiles, jalapeno's, cornbread, pecans, sage, bacon...The skin is balck, the meat is juicy...heavily loaded with herbed butter under the skin. Truly a thing of beauty!! |
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Post by Ronv69 on Mar 1, 2020 23:53:06 GMT -5
Pinto beans with BBQ beef floating around from Rudy's BBQ. ...is that THE Rudys as in BBQ like in San Antonio? If, I am really jealous...I got the hat, the shirt and the memories...boy would I love some Rudys BBQ right now. Rudy's is a chain with little stores all over East Texas. The food is really some of the best available brisket. The original might be in San Antonio. |
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Post by Deleted on Mar 2, 2020 2:03:12 GMT -5
I cant find any hatch chili's around frozen or otherwise. Yes Rudy's in SA and Salt Lick is Austin really it is all in the sauce. If you put Rudy's sauce on a rock it would then be edible and the Wussie Sauce has no heat and not as good. Best BBQ in Tejas is Coopers the best woods mesquite and seasoned gray live oak and no one does a better pork chop. You don't need sauce at Coopers and they have cabrito and how can one be Tejas BBQ unless they have cabrito. Without the humble little goat the whole state would run over with bresh or büsche.
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Post by just ol ed on Mar 2, 2020 8:29:16 GMT -5
Walks & WAYS done. Next up, Schwan #662 two toaster waffles, one cycle. Usual adds & nuke to plateful of mess. Add k-cup cocoa & all to smoking room, eat & continue with the papers. At my age, IMO routines are better, realizing too much thinking is dangerous!
Ed Duncan, Batavia, NY
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Post by toshtego on Mar 2, 2020 9:59:29 GMT -5
While I was in town yesterday, Sunday, Albertson's Green Meat Section was filled with lamb loin chops deeply discounted. So, I brought home a dozen. Normally, I do not buy them because of the high price. This was the first time I have seen them on sale.
Charcoal Grill, I am thinking. Hickory wood. Hope to have a photo.
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Post by toshtego on Mar 2, 2020 11:51:40 GMT -5
This morning's protein was the last of the charcoal grilled trout and a grilled elk bratwurst. Good eating of local foods.
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Post by Ronv69 on Mar 2, 2020 11:54:09 GMT -5
I cant find any hatch chili's around frozen or otherwise. Yes Rudy's in SA and Salt Lick is Austin really it is all in the sauce. If you put Rudy's sauce on a rock it would then be edible and the Wussie Sauce has no heat and not as good. Best BBQ in Tejas is Coopers the best woods mesquite and seasoned gray live oak and no one does a better pork chop. You don't need sauce at Coopers and they have cabrito and how can one be Tejas BBQ unless they have cabrito. Without the humble little goat the whole state would run over with bresh or büsche. I love cabrito, but it's hard to find. The best I have had was at the Ranch Cafe in Nuevo Laredo in 69. I wouldn't know where to go these days. |
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Post by pepesdad1 on Mar 2, 2020 14:07:58 GMT -5
Graeter's ice cream...mint chip...really tasty!
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Post by toshtego on Mar 2, 2020 16:07:09 GMT -5
Winds kicked up. about 30 MPH. That might put the Ka-Bosh on my grilling plans. Dang it!
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Post by just ol ed on Mar 2, 2020 16:32:09 GMT -5
after doing WAYS, to be Schwan bake chicken #404, #755 bulk corn nuke. All to TV, eat & follow local then national news on CBS feed.
with company of Jeopardy later, ice cream on a stick & store brand tea
Ed Duncan, Batavia, NY
pipe/cigar since '62
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Post by trailboss on Mar 2, 2020 18:05:30 GMT -5
You are not likely to either this time of year, the best you can do is get dehydrated Hatch Chiles and reconstitute them. About September, I buy a 40 pound bag and have them roasted in the tumbler basket at the Mexican market, buy a bunch if Ziploc sandwich and gallon size bags, four sandwich bags to the gallon bag and off to the freezer. When I pull them out and thaw, rinsing them under the cold faucet, the skins slide off. Edit: HEB says they have canned Hatch. www.heb.com/search/?q=hatch |
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Post by fadingdaylight on Mar 2, 2020 18:30:43 GMT -5
Canned Hatch chilies aren't terrible, if that's all you can get.
About to have Red Baron pizza and birthday cake.
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