What are you eating? 2020

Yup! ^^^^right on track!

greets again all. Walks & WAYS done, to be Schwan #481 toaster pancakes, one cycle, usual adds, all nuked to plateful of mess. That & k-cup cocoa to smoking room, eat & continue with the papers. semi-busy day ahead

Ed Duncan, Batavia, NY
pipe/cigar since '62

Owing to conditions of special discomfort, all breakfasts, henceforth, will consist of "All Bran" and "Oat Bran" cereals. Served with Almond Milk, there is hope this will produce intended results.


Please Stand By.

Yeah, beans would make it complete!

Fresh blueberry scones fresh from the oven (Publix).

Supposed to visit neighbors this evening. These are interesting folks. They own two wolves, a brother and sister and keep them in the house and yard. Sweet critters but a little shy unless you have a piece of food you are offering.  The menu is Beef Wellington. That is something I have not had in about 20 years. Not sure why I never make it since it is good. Too much work for me?

They are wonderful to be around. The owners do not allow them to roam or to hunt. They have never killed anything or tasted raw meat. They live a peaceful and content life with several people around who adore them. 

The homemade Beef Wellington was a hit. Twice-baked potatoes, asparagus. a lovely salad. I supplied a drinkable Tempranillo from Spain and ale from Colorado.


That is more than I want to cook so I sure enjoyed somebody else handiwork. 


The wolves were their charming selves. They are shy with me as a stranger but just so loving with their humans. I fed both of them from my plate and they took the pieces of meat very delicately from my fingers. Their owners were surprised by that. They usually hand feed them with a fork because of the snapping. I knew they were better than that. They spent much of the evening laying on the floor staring at me without blinking or looking away. This is something wolves and Alaskan Malamute Dogs do. They stare and maintain eye contact as though they are peering into your soul. No other dogs will do that. I love to watch them and spend time with them..  

Good job Goldbrick I have been stuck at 346 for a couple of years. Thinking a small avocado with a egg but dreaming of a fresh donut.

Continued good luck with your diet, Goldbrick...good example for those of you who are dieting.

Coffee so far...just coffee...waiting for our "baby" to wake up.

Decision time...eggo waffles, oatmeal, scrambled eggs/grits/fried potatoes...decisions.

I'm making a seafood salad of "Sea Leg Supreme", chopped pasta, frozen peas, mayo, finely chopped onion and a dashes of garlic powder, Old Bay, and celery seed...the fake crabmeat is labeled "cooked fish protein" and came from the local Restaurant Depot...I've had this salad before; we used to sample it out, in the seafood department ,at the Korger I worked at. this is the first time I've made it...if it works out ,we'll have it early, with crackers...if we're still alive at 6pm, we'll follow with REAL crab cakes, baked mac & cheese, and a small green salad.

2 cheeseburgers and some cheesy chips with mayonnaise.

Needed comfort food today. We went to the Mexican restaurant and had nachos, charro beans and carnes asada with guacamole. Nap time.

Beef Jerky and a piece of Edam cheese. Coffee and a soda going at the same time. Cause, choices. Lunch was Pollock of course these days they brag up the lowly Pollock like it is Flounder or Cod. That is as bad as pawning off Tilapia. I suppose it could be worse the mystery catfish from far away lands.