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Post by Deleted on Mar 7, 2020 21:41:54 GMT -5
Do the vegetables have fruits and nuts in them.  |
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Post by Ronv69 on Mar 8, 2020 1:57:39 GMT -5
Up late. The lunch jalapeños are talking to me. 😣
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Post by just ol ed on Mar 8, 2020 9:15:54 GMT -5
usual Sunday "brunch" coming up soon for two. 4 lg eggs, mangled ham slices, shred cheese. Nuked to platefuls of mess. Her drink: k-cup decaf coffee. Mine: same but cocoa. Keep us going till late afternoon.
Ed Duncan, Batavia, NY
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Post by Ronv69 on Mar 8, 2020 11:37:37 GMT -5
Bacon, egg, RAISIN toast and coffee.
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Post by Goldbrick on Mar 8, 2020 11:38:13 GMT -5
a lunch of the seafood salad I made yesterday,and 1/4th cup unsweetened applesauce.
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Post by Darin on Mar 8, 2020 12:07:43 GMT -5
Nothing ... and my stomach is letting me know about it! The cafeteria opens up at 1100 but what they will serve is always a mystery.  |
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Post by pepesdad1 on Mar 8, 2020 12:18:57 GMT -5
Beef Jerky and a piece of Edam cheese. Coffee and a soda going at the same time. Cause, choices. Lunch was Pollock of course these days they brag up the lowly Pollock like it is Flounder or Cod. That is as bad as pawning off Tilapia. I suppose it could be worse the mystery catfish from far away lands. GAWK...ACK...happens every time....go to war against "them"...50 years later we import food from them...might as well just poison ourselves right here at home instead of importing it from "their" lands. |
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Post by pepesdad1 on Mar 8, 2020 12:28:50 GMT -5
Pan warmed in butter Cinnamon roll with lots of coffee. Cool but sunny weather here in Tally.
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Post by just ol ed on Mar 8, 2020 14:50:45 GMT -5
WAYS just done. A snoozie then to be Schwan #404 chicken pieces bake, #755 bulk corn nuke. To TV & follow news etc. If get done early enuf, Ice cream on a stick, tea & follow "60Minutes"
Ed Duncan, Batavia, NY
pipe/cigar since '62
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Post by pepesdad1 on Mar 8, 2020 15:00:35 GMT -5
Sliced turkey, provolone cheese with mayo on a Hawaiian bun...lots of coffee and on to a fresh pipe.
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Post by Ronv69 on Mar 8, 2020 16:10:02 GMT -5
Just finished a couple of medium rare half priced sirloin strips and boiled redskin potatoes.
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Post by toshtego on Mar 8, 2020 16:14:27 GMT -5
All Bran cereal with Almond milk and RAISINS!
Then I made a borscht with cabbage and gold beets out of some of the beef stock prepared last week.
Tonight will be two chops cut from a boar killed in Wyoming recently. A friend brought them back.
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Post by puffy on Mar 8, 2020 16:58:13 GMT -5
Chili Dogs.and Wavy Chips..My favorite potato chips.
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Post by toshtego on Mar 8, 2020 17:51:38 GMT -5
Chili Dogs.and Wavy Chips..My favorite potato chips. My favorite potato chip is the one I am eating. Other than "Tom's", there is not a potato chip I do not like. |
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Post by Goldbrick on Mar 8, 2020 18:31:18 GMT -5
Chili Dogs.and Wavy Chips..My favorite potato chips. Man I wish I could have chips, but you know what they say..."bet you can't eat just one"...why hell, if I eat one, I'll finish the bag every time,  just no willpower...that's what made me the man I am today. there's a chili dog out there somewhere with my name on it, but no chips for a long ,long time...I'm glad you can enjoy them  |
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Post by toshtego on Mar 8, 2020 18:55:44 GMT -5
Chili Dogs.and Wavy Chips..My favorite potato chips. Man I wish I could have chips, but you know what they say..."bet you can't eat just one"...why hell, if I eat one, I'll finish the bag every time, just no willpower...that's what made me the man I am today. there's a chili dog out there somewhere with my name on it, but no chips for a long ,long time...I'm glad you can enjoy them You described my affliction very well. I have a Jones and it is potato chips. No, I am not recovering. I am just in denial. Every now and then, I find an excuse for abuse. Woe is me, then. |
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Post by toshtego on Mar 8, 2020 18:59:01 GMT -5
This evening, pressure-cooked artichoke, Wild Boar Chops dipped in flour, dredged in egg and rolled in Panko with seasoning. Then into an iron pan with coconut oil. Squeezed with lemon. The meal will be rounded out with Brown Thai Jasmine Rice. Maybe a little garlic chutney.
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Post by pepesdad1 on Mar 8, 2020 21:19:48 GMT -5
This evening, pressure-cooked artichoke, Wild Boar Chops dipped in flour, dredged in egg and rolled in Panko with seasoning. Then into an iron pan with coconut oil. Squeezed with lemon. The meal will be rounded out with Brown Thai Jasmine Rice. Maybe a little garlic chutney. Whew! Not sure my body could take that meal...the artichoke sounds great, not sure about the wild boar or the garlic chutney...sounds good though I have to admit. |
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Post by Ronv69 on Mar 8, 2020 21:51:07 GMT -5
Chili Dogs.and Wavy Chips..My favorite potato chips. My favorite potato chip is the one I am eating. Other than "Tom's", there is not a potato chip I do not like. The shrimp Cocktail chips that Legend Lover got me to try are really good for a change. |
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Post by just ol ed on Mar 9, 2020 8:35:58 GMT -5
usual earlier items done. To be Schwan #481 toaster pancakes, one cycle, usual additions, nuke to plateful of mess. Add k-cup cocoa & all to smoking room, eat & continue with the papers. A few things to get done later, hope quiet day otherwise
Ed Duncan, Batavia, NY
pipe/cigar since '62
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Post by toshtego on Mar 9, 2020 8:43:08 GMT -5
Thinking about pancakes. I am tired of All Bran Shredded Bark.
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Post by dervis on Mar 9, 2020 9:01:14 GMT -5
Running a big late to work. Forgot to take the eggs I got this morning out of my pocket. So have about 12 eggs cooking for the office this AM.
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Post by bigwoolie on Mar 9, 2020 11:28:18 GMT -5
Dont feel like cooking this morning, had a bowl of cheerios with a 1/2 cup of frozen blueberries on top. Working on 2nd cup of coffee
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Post by Ronv69 on Mar 9, 2020 13:55:37 GMT -5
Had a couple of cage free eggs and a pork and venison link for breakfast.
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Post by Deleted on Mar 9, 2020 14:42:15 GMT -5
 Sirloin tips over caged egg noodles nests. The star of the show is fresh tarragon. For the life of me I am not sure how the egg gets in the cage.
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Post by pepesdad1 on Mar 9, 2020 14:43:14 GMT -5
Pastrami and provolone cheese on a Hawaiian bun....bit of mayo to smooth it out. That egg in the cage is a quizzical thing.
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Post by just ol ed on Mar 9, 2020 14:59:03 GMT -5
soon to be Zweigle red dawg, 12mins, 300f on indoor GeoForeman grill. Side of Musselman's smooth applesauce. Later during Jeopardy, store brand tea & ice cream on a stick. Wifie will have her Meals on Wheels
Ed Duncan, Batavia, NY
pipe/cigar since '62
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Post by toshtego on Mar 9, 2020 16:33:29 GMT -5
Zummo's Boudin from Louisiana. Pretty good sausage.
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Post by Ronv69 on Mar 9, 2020 16:56:27 GMT -5
Zummo's Boudin from Louisiana. Pretty good sausage. Got 6 packages in the freezer, but we don't eat it often because of the calories. |
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Post by pepesdad1 on Mar 9, 2020 17:04:18 GMT -5
A fruit and grain bar and coffee. Where can you find Zummo's boudin in a supermarket?
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just no willpower...that's what made me the man I am today.
