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Post by don on Sept 18, 2021 5:55:11 GMT -5
Enjoyed a wee dram of Highland Park Viking Honour 12 yr old single malt Scotch last night.
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Post by Darin on Sept 18, 2021 12:26:05 GMT -5
Last night's imbibement was Laphroaig 10
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Post by Darin on Sept 18, 2021 14:55:40 GMT -5
Topo Chico "Twist of Grapefruit"
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Post by Silver on Sept 18, 2021 18:37:27 GMT -5
Hofbrau Oktoberfest with my cigar on the front porch.
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Post by Silver on Sept 18, 2021 22:55:28 GMT -5
Evan Williams Bottled in Bond and a Paulaner Oktoberfest.
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Post by Silver on Sept 27, 2021 20:44:35 GMT -5
Dang, halfway down page two! Evan Williams Bottled in Bond and a Hofbrau Oktoberfest.
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Post by toshtego on Sept 29, 2021 17:20:54 GMT -5
Enjoying a shaken Bombay Martini with sliced pickled okra. Comes from Texas. So, is this a "Texas-tini"? There is a nice Vodka type spirit made there. I do not know if a Gin is produced in the Lone Star State.
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Post by Ronv69 on Sept 29, 2021 19:07:17 GMT -5
Enjoying a shaken Bombay Martini with sliced pickled okra. Comes from Texas. So, is this a "Texas-tini"? There is a nice Vodka type spirit made there. I do not know if a Gin is produced in the Lone Star State. There are gins made in Texas, but I won't buy it. Texas oil, beef, pickled okra, yes. I like my liquor made by the people who know what they're doing. Scotch from Scotland, Kentucky Bourbon, and English Gin. I do drink Titos because it's hard to mess up vodka. I've had some of the premium Texas whiskies and only the very expensive ones equal their proper counterparts that are available for a much cheaper price. No Texas "Bourbon" I've had is as good as Ezra Brooks. |
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Post by Silver on Sept 30, 2021 20:50:38 GMT -5
Bombay is distilled in England. We can all rest easy. But, I'm having a bit of Evan Williams BIB, so I can rest even easier.
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Post by Ronv69 on Oct 1, 2021 16:01:51 GMT -5
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Post by instymp on Oct 1, 2021 17:42:54 GMT -5
Enjoying a shaken Bombay Martini with sliced pickled okra. Comes from Texas. So, is this a "Texas-tini"? There is a nice Vodka type spirit made there. I do not know if a Gin is produced in the Lone Star State. There are gins made in Texas, but I won't buy it. Texas oil, beef, pickled okra, yes. I like my liquor made by the people who know what they're doing. Scotch from Scotland, Kentucky Bourbon, and English Gin. I do drink Titos because it's hard to mess up vodka. I've had some of the premium Texas whiskies and only the very expensive ones equal their proper counterparts that are available for a much cheaper price. No Texas "Bourbon" I've had is as good as Ezra Brooks. But.. even vodka, I will buy Stoli over Titos . Titos is good. Gray Goose is way over rated to me. Vodka for me only should be either Russian or Polish. And preferably potato. Luksusowa Was my go to until moving back to FL where there was a $4.00 difference between L & Stoli. Just me. |
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Post by trailboss on Oct 1, 2021 17:58:42 GMT -5
I am told that Costco’s house branded Kirkland vodka is on par with Grey Goose, and at a fraction of the price.
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Post by Plainsman on Oct 1, 2021 19:04:21 GMT -5
Buncha lushes. (Bless 'em all...)
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Post by trailboss on Oct 1, 2021 19:26:15 GMT -5
Brewed a gallon of Lipton tea in the Bunn, drinking a bunch of it.
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Post by Ronv69 on Oct 1, 2021 20:13:22 GMT -5
There are gins made in Texas, but I won't buy it. Texas oil, beef, pickled okra, yes. I like my liquor made by the people who know what they're doing. Scotch from Scotland, Kentucky Bourbon, and English Gin. I do drink Titos because it's hard to mess up vodka. I've had some of the premium Texas whiskies and only the very expensive ones equal their proper counterparts that are available for a much cheaper price. No Texas "Bourbon" I've had is as good as Ezra Brooks. But.. even vodka, I will buy Stoli over Titos . Titos is good. Gray Goose is way over rated to me. Vodka for me only should be either Russian or Polish. And preferably potato. Luksusowa Was my go to until moving back to FL where there was a $4.00 difference between L & Stoli. Just me. Vodka either is OK or bad to me. Titos isn't bad. Neither is Smirnoff or Popov. I've had bad, but I don't remember it. |
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Post by Silver on Oct 1, 2021 22:48:20 GMT -5
Jefferson's Ocean after a long day.
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Post by Gandalf on Oct 3, 2021 18:20:41 GMT -5
Bud Light
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Post by Darin on Oct 3, 2021 19:56:47 GMT -5
One more hour and the work weekend is over ... Glenmorangie 10 waiting at home. 🙂
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Post by trailboss on Oct 3, 2021 20:13:01 GMT -5
Fosters and Bushmills on the side.
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Post by Gandalf on Oct 6, 2021 21:11:54 GMT -5
Maker's Mark
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Post by toshtego on Oct 6, 2021 21:31:48 GMT -5
A nice Bourbon. Seldom a cause for complaint. |
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Post by trailboss on Oct 7, 2021 18:22:47 GMT -5
Long Island Iced tea.
Buffalo Wings, and French dip sandwich coming.
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Post by toshtego on Oct 7, 2021 19:16:17 GMT -5
Long Island Iced tea. Buffalo Wings, and French dip sandwich coming. On the whole, I would rather be waiting with you!!! I have not seen a "French Dip" sandwich in years! |
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Post by darktater on Oct 7, 2021 19:21:27 GMT -5
I like Silver 's taste, Evan Williams BiB |
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Post by trailboss on Oct 7, 2021 19:25:14 GMT -5
Long Island Iced tea. Buffalo Wings, and French dip sandwich coming. On the whole, I would rather be waiting with you!!! I have not seen a "French Dip" sandwich in years! They do it right at the Radisson in Yuma, med rare prime rib on a crusty bread and good ai jus, shoestring fries are piping hot. The bartender just got a great tip, he adds horsepower to his concoctions. Tip: Whenever tipping, if you have cash, do so it helps to cut out the middleman., and puts more money in he pockets of those that deserve it. |
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Post by Plainsman on Oct 7, 2021 19:36:48 GMT -5
I confess to being a bit of a heavy tipper. They work hard and they've had the heck beat out of 'em for the last year+. I try to help 'em catch up when they deserve it. I encourage others to do the same when they can.
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Post by urbino on Oct 7, 2021 21:51:29 GMT -5
I like Silver 's taste, Evan Williams BiB I'll leave that to you two. That stuff's got some stank on it. |
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Post by Silver on Oct 7, 2021 22:29:18 GMT -5
I like Silver 's taste, Evan Williams BiB I'll leave that to you two. That stuff's got some stank on it. I don't understand your assessment.  |
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Post by urbino on Oct 7, 2021 22:59:35 GMT -5
I'll leave that to you two. That stuff's got some stank on it. I don't understand your assessment. Let me put it this way: the first time I took a swallow of it, I got a full-body shudder. |
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Post by Silver on Oct 7, 2021 23:33:01 GMT -5
I guess I'll have a nip of Evan Williams BIB.
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