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Post by toshtego on Jul 23, 2021 19:38:07 GMT -5
Red Baron "Supreme" Pizza from the local gas station.
This time, I will preheat my little pizza oven with the Space Shuttle tile for an hour before attempting to bake.
Red Barron pizzas are no thrill but at least they look like a pizza! I put some anchovy filets on there. Maybe mushroom slices?
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Post by Silver on Jul 23, 2021 19:53:52 GMT -5
Chicken jungle curry (gaeng pa), with jasmine rice. Effing hot, but tasty. Tomorrow morning will be interesting.
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Hand of Glory
Junior Member
Posts: 328
Favorite Pipe: Chacom Champs Elysees (862)
Favorite Tobacco: H&H Blackhouse
Location:
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Post by Hand of Glory on Jul 23, 2021 19:56:19 GMT -5
Dinosaur chicken nuggets and broccoli tots cooked in the air fryer.
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Post by username on Jul 23, 2021 20:09:48 GMT -5
Sushi had a couple tuna rolls and cucumber salad on the side.
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Post by toshtego on Jul 23, 2021 20:17:53 GMT -5
Chicken jungle curry (gaeng pa), with jasmine rice. Effing hot, but tasty. Tomorrow morning will be interesting. I will look up Gaeng Pa recipes. Sounds serious.
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Post by Silver on Jul 23, 2021 20:29:47 GMT -5
Chicken jungle curry (gaeng pa), with jasmine rice. Effing hot, but tasty. Tomorrow morning will be interesting. I will look up Gaeng Pa recipes. Sounds serious. Red curry, no coconut milk. Lots of lemongrass in the stuff I bought. And considerable heat. Used only about half the prescribed amount. hot-thai-kitchen.com/jungle-curry/#recipe
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Post by Scott W on Jul 23, 2021 20:35:33 GMT -5
Chicken cutlets and arugula salad tonight. White wine to drink. Looking forward to the weekend
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Post by Scott W on Jul 23, 2021 20:36:29 GMT -5
Sounds tasty. How do you serve it? The whole fish is laid out a platter garnished with parsley and cucumber slices. People serve themselves with a pie slicer. Cold sauces are provided: Mayonnaise with cucumber, a light mustard sauce, Cilantro dill sauce. I’m not a salmon fan unless I’m sushi or shashimi but this sounds delectable
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Post by Silver on Jul 23, 2021 20:50:14 GMT -5
Salmon is rubbed down and napping in the fridge. Looking forward to smoking it tomorrow. Hope it turns out okay.
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Post by fadingdaylight on Jul 23, 2021 21:09:31 GMT -5
One thing I will NOT be eating are the Chile Rellenos from Hatch Green Chile Company. Arrived today, all 12 pounds of Dry ICe gone to vapor. The Instant Read Thermometer I stuck into the thawed rellenos read 84 degrees! Food safety demands disposal of contents. Good by to many pounds of Chile Rellenos! No thanks to Fed Ex who need not be in the frozen food chain of delivery. No refund. They want to send me another box. Good luck, folks! Sadly, it's everything these days. I switched back to UPS at work, but it doesn't help much. Nearly everything I ship or receive is either late or broken. Politics, lack of workers, pandemics aside, if I pay for a service, I expect the provider to make good on it, and none of the shipping companies are cutting it anymore, and the timeframe for excuses has expired.
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Post by Silver on Jul 23, 2021 21:24:54 GMT -5
One thing I will NOT be eating are the Chile Rellenos from Hatch Green Chile Company. Arrived today, all 12 pounds of Dry ICe gone to vapor. The Instant Read Thermometer I stuck into the thawed rellenos read 84 degrees! Food safety demands disposal of contents. Good by to many pounds of Chile Rellenos! No thanks to Fed Ex who need not be in the frozen food chain of delivery. No refund. They want to send me another box. Good luck, folks! Well, that just sucks!
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Post by Gandalf on Jul 23, 2021 21:25:11 GMT -5
Corn on the cob, cheese burger, tatter tot "coins". Bud Light.
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Post by urbino on Jul 23, 2021 22:01:51 GMT -5
Salmon is rubbed down and napping in the fridge. Looking forward to smoking it tomorrow. Hope it turns out okay. You smoke that in a cob, or a briar?
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Post by Silver on Jul 23, 2021 22:20:05 GMT -5
Salmon is rubbed down and napping in the fridge. Looking forward to smoking it tomorrow. Hope it turns out okay. You smoke that in a cob, or a briar? Either way, it requires a lot of relights, gotta watch for pin bones and it ghosts like hell.
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Post by toshtego on Jul 24, 2021 8:54:07 GMT -5
Breakfast was one Italian sausage locally made, one fried egg, my refried beans with hambone, GRITS. All in an iron skillet. Coffee and lots of it!
Feeling good!
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Post by just ol ed on Jul 24, 2021 9:38:47 GMT -5
next up, Schwan #481 (3) toaster pancakes, one cycle. Usual adds & nuke to plateful of mess. That + k-cup cocoa, all to smoking room desk, eat & continue with the papers. Hope yard work later
Ed Duncan, Batavia, NY simple eats for simple mind
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Hand of Glory
Junior Member
Posts: 328
Favorite Pipe: Chacom Champs Elysees (862)
Favorite Tobacco: H&H Blackhouse
Location:
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Post by Hand of Glory on Jul 24, 2021 10:39:42 GMT -5
2 eggs, scrambled, with a touch of 1/2 and 1/2. Topped with a little furikake.
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Post by Ronv69 on Jul 24, 2021 10:49:24 GMT -5
A sausage patty, a Jumbo egg and a slice of RAISIN toast. 2 cups of Kopi. That's right, Singapore street coffee.
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Hand of Glory
Junior Member
Posts: 328
Favorite Pipe: Chacom Champs Elysees (862)
Favorite Tobacco: H&H Blackhouse
Location:
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Post by Hand of Glory on Jul 24, 2021 10:50:53 GMT -5
A sausage patty, a Jumbo egg and a slice of RAISIN toast. 2 cups of Kopi. That's right, Singapore street coffee. Poop coffee to help you poop.
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Post by Ronv69 on Jul 24, 2021 10:57:33 GMT -5
A sausage patty, a Jumbo egg and a slice of RAISIN toast. 2 cups of Kopi. That's right, Singapore street coffee. Poop coffee to help you poop. Not Luwak.
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Hand of Glory
Junior Member
Posts: 328
Favorite Pipe: Chacom Champs Elysees (862)
Favorite Tobacco: H&H Blackhouse
Location:
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Post by Hand of Glory on Jul 24, 2021 10:58:18 GMT -5
Poop coffee to help you poop. Not Luwak. Loooooool 😆
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Post by Silver on Jul 24, 2021 13:17:56 GMT -5
Croissant with ham and brie.
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Post by toshtego on Jul 24, 2021 13:33:13 GMT -5
Croissant with ham and brie. Zut Alors!!!
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Post by Darin on Jul 24, 2021 14:13:34 GMT -5
Smoked ham hocks and Pinto beans, freshly chopped onion on top with a slab of corn bread.
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Post by darktater on Jul 24, 2021 14:32:09 GMT -5
One thing I will NOT be eating are the Chile Rellenos from Hatch Green Chile Company. Arrived today, all 12 pounds of Dry ICe gone to vapor. The Instant Read Thermometer I stuck into the thawed rellenos read 84 degrees! Food safety demands disposal of contents. Good by to many pounds of Chile Rellenos! No thanks to Fed Ex who need not be in the frozen food chain of delivery. No refund. They want to send me another box. Good luck, folks! Sadly, it's everything these days. I switched back to UPS at work, but it doesn't help much. Nearly everything I ship or receive is either late or broken. Politics, lack of workers, pandemics aside, if I pay for a service, I expect the provider to make good on it, and none of the shipping companies are cutting it anymore, and the timeframe for excuses has expired. that really sucks, sorry to hear about that!
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Post by darktater on Jul 24, 2021 14:33:45 GMT -5
just finished cooking up a pot of chili, now to let it simmer for a couple hours. Undecided on if I'll make cornbread...
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Hand of Glory
Junior Member
Posts: 328
Favorite Pipe: Chacom Champs Elysees (862)
Favorite Tobacco: H&H Blackhouse
Location:
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Post by Hand of Glory on Jul 24, 2021 14:46:18 GMT -5
just finished cooking up a pot of chili, now to let it simmer for a couple hours. Undecided on if I'll make cornbread... Make the cornbread. Unless it’s from a box.
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Post by darktater on Jul 24, 2021 14:56:45 GMT -5
just finished cooking up a pot of chili, now to let it simmer for a couple hours. Undecided on if I'll make cornbread... Make the cornbread. Unless it’s from a box. I think I will, and it isn't ;-)
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Post by just ol ed on Jul 24, 2021 15:08:33 GMT -5
snoozie next then Schwan #404 chicken breast bake, #755 bulk corn nuke. To TV for 6pm CBS local/national news feed. Store brand tea & cookies later, company of Jeopardy repeats
Ed Duncan, Batavia, NY
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Post by toshtego on Jul 24, 2021 16:23:37 GMT -5
My weekly Cheeseburger, Fries and cup of Green Chile with an Arnold Palmer to sip at our local Diner. Just keeping up my support, over tipping, as usual.
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