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Post by Darin on Oct 16, 2021 11:23:34 GMT -5
Life decisions coming up and my stress level looks like a pump and dump stock chart. Same here, Brother ... take it easy and all the best in the weeks to come. |
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Post by Darin on Oct 17, 2021 12:21:28 GMT -5
Sampling the new Snus batch today ... pretty good!
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Post by darktater on Oct 18, 2021 11:08:27 GMT -5
well the MIA order has been declared dead. They asked if I wanted them to send a replacement, and pay shipping again. I asked them to just refund my purchase, less the shipping I already paid for. I'll have to decide who to order from next time...
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Post by CrustyCat on Oct 19, 2021 2:31:22 GMT -5
well the MIA order has been declared dead. They asked if I wanted them to send a replacement, and pay shipping again. I asked them to just refund my purchase, less the shipping I already paid for. I'll have to decide who to order from next time... hmmm, let me guess. FedEx lost it. Probably in one of their black hole centers. |
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Post by darktater on Oct 19, 2021 6:08:13 GMT -5
well the MIA order has been declared dead. They asked if I wanted them to send a replacement, and pay shipping again. I asked them to just refund my purchase, less the shipping I already paid for. I'll have to decide who to order from next time... hmmm, let me guess. FedEx lost it. Probably in one of their black hole centers. actually Royal Mail or USPS. I think they have switched to FedEx Cross Border now... |
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Post by trailboss on Oct 19, 2021 9:47:41 GMT -5
New batch of Snus cooked last night: 3 Cups Maryland 1 Cup DFK 3/4 Cup H2O 2 TBSP Himalayan Pink Sea Salt 2 TBSP Pickling Lime Mix hot water and salt Add to tobacco and blend thoroughly Pack mason jars and pressure cook 2.5 hrs Dump into bowl and add Lime, stir well * do this outside as the ammonia is strong Back into jars and 2 hrs pressure cook Cool, dump out, stir, re-jar & refrigerate Now I'll just open them once a day and stir until the ammonia calms down. Kenyland Or Martucky? What are you calling the blend? |
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Post by CrustyCat on Oct 20, 2021 12:41:10 GMT -5
hmmm, let me guess. FedEx lost it. Probably in one of their black hole centers. actually Royal Mail or USPS. I think they have switched to FedEx Cross Border now... FedEx is terrible. Takes forever to get anything from them. |
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Post by terrapinflyer on Oct 20, 2021 13:45:05 GMT -5
New batch of Snus cooked last night: 3 Cups Maryland 1 Cup DFK 3/4 Cup H2O 2 TBSP Himalayan Pink Sea Salt 2 TBSP Pickling Lime Mix hot water and salt Add to tobacco and blend thoroughly Pack mason jars and pressure cook 2.5 hrs Dump into bowl and add Lime, stir well * do this outside as the ammonia is strong Back into jars and 2 hrs pressure cook Cool, dump out, stir, re-jar & refrigerate Now I'll just open them once a day and stir until the ammonia calms down. Pressure cook for 2.5 hours?! And 2 more hours!? That seems excessive even for low-acid canning. Or surgical packs. Hey, I'm sure you know what you're doing. |
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Post by darktater on Oct 20, 2021 17:37:14 GMT -5
Green Dragon at the ballfield, not too shabby
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Post by roadsdiverged on Oct 20, 2021 18:23:20 GMT -5
Dragon Madras all day. I forgot my SD at home this morning  |
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Post by Darin on Oct 21, 2021 14:52:52 GMT -5
New batch of Snus cooked last night: 3 Cups Maryland 1 Cup DFK 3/4 Cup H2O 2 TBSP Himalayan Pink Sea Salt 2 TBSP Pickling Lime Mix hot water and salt Add to tobacco and blend thoroughly Pack mason jars and pressure cook 2.5 hrs Dump into bowl and add Lime, stir well * do this outside as the ammonia is strong Back into jars and 2 hrs pressure cook Cool, dump out, stir, re-jar & refrigerate Now I'll just open them once a day and stir until the ammonia calms down. Kenyland Or Martucky? What are you calling the blend? I like Martucky! 👍😄 |
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Post by Darin on Oct 21, 2021 14:59:08 GMT -5
New batch of Snus cooked last night: 3 Cups Maryland 1 Cup DFK 3/4 Cup H2O 2 TBSP Himalayan Pink Sea Salt 2 TBSP Pickling Lime Mix hot water and salt Add to tobacco and blend thoroughly Pack mason jars and pressure cook 2.5 hrs Dump into bowl and add Lime, stir well * do this outside as the ammonia is strong Back into jars and 2 hrs pressure cook Cool, dump out, stir, re-jar & refrigerate Now I'll just open them once a day and stir until the ammonia calms down. Pressure cook for 2.5 hours?! And 2 more hours!? That seems excessive even for low-acid canning. Or surgical packs. Hey, I'm sure you know what you're doing. Are you questioning me!!?? I'm the Great Cornholio!! 😄😄 |
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Post by roadsdiverged on Oct 21, 2021 15:31:19 GMT -5
^^^ HAHAHAHA!!
Back to SD today. It was the 2nd thing I put in my pocket this morning. My knife is ALWAYS first
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Post by terrapinflyer on Oct 22, 2021 6:58:26 GMT -5
Pressure cook for 2.5 hours?! And 2 more hours!? That seems excessive even for low-acid canning. Or surgical packs. Hey, I'm sure you know what you're doing. Are you questioning me!!?? I'm the Great Cornholio!! 😄😄 |
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Post by Darin on Oct 22, 2021 14:16:13 GMT -5
😄😄😄
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Post by darktater on Oct 23, 2021 19:39:39 GMT -5
M&W Mature Crumbled with a bit of bourbon. really nice 'traditional' blend
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Post by roadsdiverged on Oct 24, 2021 13:28:41 GMT -5
Welcome back SD. It was a long night at a wedding, gutting Copenhagen pouches 🤣. Turns out that after swallowing SD backdrip for a year, Cope is easy.
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Post by trailboss on Oct 24, 2021 19:33:38 GMT -5
Wilson's Of Sharrow Macouba....a very pleasant snuff, and takes me to another place.
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Post by darktater on Oct 25, 2021 19:12:03 GMT -5
a nice big pinch of Santo Domingo after a pipe full of a good balkan. Nice!
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Post by darktater on Oct 26, 2021 7:32:44 GMT -5
after breakfast, Green Dragon to open things up and get me going.
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Post by roadsdiverged on Oct 27, 2021 16:07:45 GMT -5
SD while I watch paint dry and my crypto chart explode. My $200 investment a month ago (34 days) is now worth $2500. What a day!
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Post by darktater on Oct 27, 2021 17:57:52 GMT -5
Chilly evening at the baseball field, Santo Domingo seemed to be the best choice
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Post by terrapinflyer on Oct 27, 2021 21:25:30 GMT -5
F&T Bordeaux. It's a bit more perfumed than I typically prefer, though this is a nice change up.
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Post by Deleted on Oct 28, 2021 4:16:11 GMT -5
actually Royal Mail or USPS. I think they have switched to FedEx Cross Border now... FedEx is terrible. Takes forever to get anything from them. And, in Canada at least, they over charge Customs related fees. They are worse than Customs themselves. They are highway robbers. |
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Post by Deleted on Oct 29, 2021 7:52:09 GMT -5
So I'm taking Ron at his word about the superiority of the Deluxe System. I ordered this 5s Natural.  And also this Walnut Spigot 150 because it looks great.  If they don't work for me, I guess I'll put them up for sale on the forum. A no brainer, really.  |
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Post by Deleted on Oct 29, 2021 7:54:03 GMT -5
Darn, wrong thread.  |
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Post by darktater on Oct 29, 2021 7:55:24 GMT -5
Darn, wrong thread. hehe nice pipes though! |
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Post by Deleted on Oct 29, 2021 7:57:33 GMT -5
Darn, wrong thread. hehe nice pipes though! Thanks, Pete. |
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Post by Deleted on Oct 29, 2021 8:00:24 GMT -5
I also could not resist this County 4120 (2019) that I have been drooling on for the last 3 months or so, so I grabbed it before it goes.   |
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Post by Deleted on Oct 29, 2021 13:36:54 GMT -5
Wrong thread. Again.  |
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