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Post by oldcajun123 on Jan 21, 2021 11:16:48 GMT -5
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Post by Ronv69 on Jan 21, 2021 11:23:54 GMT -5
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Post by Legend Lover on Jan 21, 2021 11:27:01 GMT -5
I'd fly over for that!
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Post by Gypo on Jan 21, 2021 12:16:32 GMT -5
I was thinking about driving down picking up Ronv69 and head down for some good oink oink but just a dream I don't ever get enough time off work |
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Post by Ronv69 on Jan 21, 2021 12:49:43 GMT -5
It's 5 hours drive from here. I don't think that you can get there from your place. 😁🤠
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Post by trailboss on Jan 21, 2021 18:45:30 GMT -5
I never saw a contraption like that Brad, but in theory, I guess it would work.
Offset fire, indirect cooking.
A door on the front with automatic dampers would be a fun experiment.
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Post by urbino on Jan 21, 2021 19:54:00 GMT -5
Interesting. How long does it take?
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Post by pepesdad1 on Jan 21, 2021 20:50:15 GMT -5
NOW that is some pork!
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Post by mrlunting on Jan 21, 2021 20:51:54 GMT -5
Are you making jerkey to? Is that what I see in the top corner?
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Post by Cramptholomew on Jan 22, 2021 8:04:58 GMT -5
Are you making jerkey to? Is that what I see in the top corner? looks like trotters |
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Post by sparks on Jan 22, 2021 12:25:24 GMT -5
Pig Roasts (spit-roasted over charcoal) was a very common and popular thing back home in Buffalo. Miss those days. The skin was the best part.
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Post by toshtego on Jan 22, 2021 12:54:21 GMT -5
Pig Roasts (spit-roasted over charcoal) was a very common and popular thing back home in Buffalo. Miss those days. The skin was the best part. Years ago, a neighbor hired a crew to spit roast a pig over charcoal and wood fire. The dummies skinned the pig. It dried out to the consistency of leather when finished. Tragic loss. |
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Post by Ronv69 on Jan 22, 2021 12:56:35 GMT -5
I've been invited to some pig roasts in Southern Louisiana, but it never was worth the drive when we were working. Haven't had one lately. Be glad when this Covid-19 crap is over.
That smoked meat that lizaronarock looked good. We plan to stop at Suire's on our next trip.
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Post by oldcajun123 on Jan 22, 2021 13:30:58 GMT -5
 Our Stock Owner in Abbeville was a bombardier during WW11, he was a hit with buddies and locals, slipped out one night and procured 2 big English hogs and roasted them for the Church over a wood fire, the English people were oohing and ohing never aware he had stole the hogs, he was a big man, huge fists, went to the barn with my grandfather and saw Big Boy Richard climb in the pit walk up to a horse that wasn’t acting right , draw back and hit him right between the eyes, fell down like a ton of bricks. My Grandfather told me Alon Parte, let’s go, he didn’t like cruelty to animals. After Grandpaw went to court for pipeline trespassing and winning 100,000$ he went to sales barn again, Grandpaw always dressed in patched overalls, looking over the bulls he told stockman he wanted that Big Brahma, he gently steered him to a cheaper one, asked Big Boy Richard if he could afford that bull. Big Boy said you kidding he owns half the bank in Abbeville. That damn bull hatred me and chased me out the field many times, Grandpaw died and Children sold it being afraid he would attack my Grandmother in the field, wonderful day for me.
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