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Post by Ronv69 on Mar 12, 2021 9:33:01 GMT -5
I had a great rack of ribs for supper last night. Really easy. I just pay the guy. 😁 🤠
But you do what you enjoy.
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Post by trailboss on Mar 12, 2021 12:07:22 GMT -5
I think my 5 pounds of ribs costed me $5.00 and I drank beer and smoked cigars while the smoker did it’s thing. Only tended it once when up and running.
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Post by pepesdad1 on Mar 12, 2021 12:22:39 GMT -5
Got a cast aluminum box with newer grill and a load of mesquite charcoal that I brought back from Texas to grill our steaks on. I use a mix of hardwood charcoal with the mesquite to give a set of really hot coals to grill on. Mesquite shoots off a lot of "sparks" of burning bits really attractive in the evening hours when cooking.
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Post by Ronv69 on Mar 12, 2021 13:25:00 GMT -5
Got a cast aluminum box with newer grill and a load of mesquite charcoal that I brought back from Texas to grill our steaks on. I use a mix of hardwood charcoal with the mesquite to give a set of really hot coals to grill on. Mesquite shoots off a lot of "sparks" of burning bits really attractive in the evening hours when cooking. Please come back for more Mesquite and bring a semi or two. |
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Post by Ronv69 on Mar 12, 2021 13:25:58 GMT -5
I think my 5 pounds of ribs costed me $5.00 and I drank beer and smoked cigars while the smoker did it’s thing. Only tended it once when up and running. It's been over 40 years since I had that kind of time. |
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Post by qmechanics on Mar 12, 2021 18:26:12 GMT -5
I think my 5 pounds of ribs costed me $5.00 and I drank beer and smoked cigars while the smoker did it’s thing. Only tended it once when up and running. Can I come over to your house? I am actually not as obnoxious as I appear to be..😃PS I will gladly bring good beer and cigars... |
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instymp
Full Member
Posts: 745
First Name: Mike
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Post by instymp on Mar 12, 2021 19:03:51 GMT -5
The best Prime Rib that I ever made was on a Weber Kettle. 30 years later, my brother still talks about it. Not smoked prime rib mind you, roasted using the indirect method with a drip pan under the meat Yup. I will do a pork butt for up to 16 hours @ 275. The great thing is it lets me sit on my deck for 2 days and tell the wife "I'm working". There are better cookers on the market, just not sure how you can beat the value of a Webber. Best pork butt I ever ate was at a buddys camper. It even fell off the plate on to the deck. |
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instymp
Full Member
Posts: 745
First Name: Mike
Location:
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Post by instymp on Mar 12, 2021 19:09:44 GMT -5
Thank you. I used to finish the ribs off by wrapping in foil for the last few hours and they slipped off the bone, tasted great and no one ever complained, but it lacked the texture that the big dogs have in competition. If you look at the ribs, there is a crack in the meat...once you lift them from the grill with tongs and the center cracks, they are done on a slow cook...great texture. Wife hated ribs till she ate mine, now loves them. Slips off the bone. No contest to where you have to leave tooth marks in the rib. Whatever flicks you hot button.
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Post by trailboss on Mar 12, 2021 20:02:52 GMT -5
I think my 5 pounds of ribs costed me $5.00 and I drank beer and smoked cigars while the smoker did it’s thing. Only tended it once when up and running. Can I come over to your house? I am actually not as obnoxious as I appear to be..😃PS I will gladly bring good beer and cigars... Sure, you’re just over the border. |
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Post by trailboss on Mar 12, 2021 20:03:32 GMT -5
Thank you. I used to finish the ribs off by wrapping in foil for the last few hours and they slipped off the bone, tasted great and no one ever complained, but it lacked the texture that the big dogs have in competition. If you look at the ribs, there is a crack in the meat...once you lift them from the grill with tongs and the center cracks, they are done on a slow cook...great texture. Wife hated ribs till she ate mine, now loves them. Slips off the bone. No contest to where you have to leave tooth marks in the rib. Whatever flicks you hot button.
Put your dentures in, Mike! |
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Post by urbino on Mar 12, 2021 20:50:21 GMT -5
Thank you. I used to finish the ribs off by wrapping in foil for the last few hours and they slipped off the bone, tasted great and no one ever complained, but it lacked the texture that the big dogs have in competition. If you look at the ribs, there is a crack in the meat...once you lift them from the grill with tongs and the center cracks, they are done on a slow cook...great texture. Wife hated ribs till she ate mine, now loves them. Slips off the bone. No contest to where you have to leave tooth marks in the rib. Whatever flicks you hot button.
Kinky. |
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instymp
Full Member
Posts: 745
First Name: Mike
Location:
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Post by instymp on Mar 13, 2021 7:15:17 GMT -5
Wife hated ribs till she ate mine, now loves them. Slips off the bone. No contest to where you have to leave tooth marks in the rib. Whatever flicks you hot button.
Kinky. Does sound weird, today. |
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