Hand of Glory
Junior Member
Posts: 328
Favorite Pipe: Chacom Champs Elysees (862)
Favorite Tobacco: H&H Blackhouse
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Post by Hand of Glory on Aug 17, 2021 15:26:55 GMT -5
Coffee or Tea? How do you take it?
Fight!!
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Post by fadingdaylight on Aug 17, 2021 18:28:17 GMT -5
Both. I love coffee, and I still drink 2 or 3 cups a days, but I am working my way over to tea more and more as I get older. Tea is like tobacco, there are so many blends to try.
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Post by Ronv69 on Aug 17, 2021 18:48:32 GMT -5
Coffee with cream and sugar, one or two cups a day. Tea with honey whenever I need it, but mostly unsweetened iced tea.
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Post by urbino on Aug 17, 2021 21:36:54 GMT -5
I've been a coffee man, but I'm having to give it up. Acid reflux.
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Post by bonanzadriver on Aug 17, 2021 21:53:15 GMT -5
1 pot of coffee in the morning. 2 to 3 kettles of Earl Grey the rest of the day. When I'm working from home. Pipes and cigars throughout the day.
On the road it's coffee most of the day, unsweet iced tea with meals. Pipes and cigars in the evenings.
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Post by username on Aug 17, 2021 21:54:31 GMT -5
I drink a lot more tea over coffee. Usually iced tea with some Splenda.
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buzz
Junior Member
Posts: 127
Location:
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Post by buzz on Aug 17, 2021 22:21:16 GMT -5
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Post by Silver on Aug 17, 2021 22:52:56 GMT -5
Couple mugs of coffee, a little milk, no sugar in the morning. Iced tea, unsweetened. Hot tea, occasionally, with 1/4 tsp sugar to take the edge off.
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Post by trailboss on Aug 18, 2021 6:16:34 GMT -5
A cup of coffee in the morning, I usually grab a large iced tea throughout the day.
I Like stopping at McDonald's, a buck for a large unsweetened iced tea is a great deal.
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Post by just ol ed on Aug 18, 2021 9:13:21 GMT -5
even when small child, the folks knew I don't even like the smell of anything coffee, obviously none. Am fine with store brand basic black tea, no creamer, just level teaspoon of real sugar. Will have several thruout the day when cold outside, many times one with dessert, company of Jeopardy
Ed Duncan, Batavia, NY
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Post by toshtego on Aug 18, 2021 9:34:26 GMT -5
I enjoy them both at different times of the year. Winter is tea with milk and sugar. Usually Yorkshire Red Label. Earl Grey also good.
Summer is coffee, Turkish or Caribbean style. Cardamom and demerara sugar.
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Post by pepesdad1 on Aug 18, 2021 10:26:19 GMT -5
coffee, coffee, coffee, coffee, coffee, coffee, coffee, coffee, coffee, coffee, as you can see I like coffee.
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Hand of Glory
Junior Member
Posts: 328
Favorite Pipe: Chacom Champs Elysees (862)
Favorite Tobacco: H&H Blackhouse
Location:
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Post by Hand of Glory on Aug 18, 2021 10:34:03 GMT -5
I enjoy them both at different times of the year. Winter is tea with milk and sugar. Usually Yorkshire Red Label. Earl Grey also good. Summer is coffee, Turkish or Caribbean style. Cardamom and demerara sugar. Harney and Sons makes a really really good Earl Grey. I make a cuban style coffee, usually on the weekends, called a cortado with demerara sugar. Really good stuff. |
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Lews Therin Kinslayer
Junior Member
Posts: 100
First Name: Charles
Favorite Pipe: Savinelli Miele Honey 626
Favorite Tobacco: Whatever happens to be in the bowl
Location:
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Post by Lews Therin Kinslayer on Aug 18, 2021 12:05:45 GMT -5
Coffee with a splash of milk upon waking. Multiple cups of Yorkshire Red Label throughout the day, milk, no sugar. This is the way.
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Post by Goldbrick on Aug 18, 2021 15:17:12 GMT -5
Coffee, morning and evening, with sweetener and and hazelnut creamer, or sometimes Italian sweet cream. Sweet iced tea with lemon now and then.
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buzz
Junior Member
Posts: 127
Location:
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Post by buzz on Aug 18, 2021 18:37:54 GMT -5
coffee, coffee, coffee, coffee, coffee, coffee, coffee, coffee, coffee, coffee, as you can see I like coffee. That be me |
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Hand of Glory
Junior Member
Posts: 328
Favorite Pipe: Chacom Champs Elysees (862)
Favorite Tobacco: H&H Blackhouse
Location:
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Post by Hand of Glory on Aug 18, 2021 19:24:23 GMT -5
coffee, coffee, coffee, coffee, coffee, coffee, coffee, coffee, coffee, coffee, as you can see I like coffee. That be me Strong username to post ratio. |
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Post by bigwoolie on Aug 18, 2021 19:31:40 GMT -5
Coffee, black, strong and plentiful
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Post by Professor S. on Aug 18, 2021 20:13:37 GMT -5
While I appreciate both, I prefer coffee. I actually keep a coffee pot in my classroom and some of my students have expressed amazement at the amount I drink. Hint: it's how an introvert manages to adapt to a noisy extraverted world.
I will go through a pot or 2 of coffee with chicory every day. I like it "hamartological;" hot as Hell, black as sin, bitter as iniquity, and strong as death.
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Post by toshtego on Aug 18, 2021 20:44:22 GMT -5
Coffee with a splash of milk upon waking. Multiple cups of Yorkshire Red Label throughout the day, milk, no sugar. This is the way. That there is a good lad who knows what is what! |
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Post by fadingdaylight on Aug 18, 2021 20:56:59 GMT -5
Hint: it's how an introvert manages to adapt to a noisy extraverted world. There is some serious truth to this. |
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Post by urbino on Aug 18, 2021 21:03:21 GMT -5
...or a flick of my Bic?
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Post by Professor S. on Aug 18, 2021 21:43:57 GMT -5
Hint: it's how an introvert manages to adapt to a noisy extraverted world. There is some serious truth to this. Lots of coffee and a mandatory after-lunch nap are what get me through the day. I love teaching and I love my students, but dealing with people takes a psychic toll and I need to recharge. |
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buzz
Junior Member
Posts: 127
Location:
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Post by buzz on Aug 18, 2021 22:36:37 GMT -5
While I appreciate both, I prefer coffee. I actually keep a coffee pot in my classroom and some of my students have expressed amazement at the amount I drink. Hint: it's how an introvert manages to adapt to a noisy extraverted world. I will go through a pot or 2 of coffee with chicory every day. I like it "hamartological;" hot as Hell, black as sin, bitter as iniquity, and strong as death. It’s been a long time since I studied hamartiology. But I have gotten pretty good at it. |
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Post by Legend Lover on Aug 19, 2021 4:00:14 GMT -5
That's a great T-shirt. I'm a tea man in the morning and maybe coffee later in the afternoon - but I can take it or leave it really. I DO love a cup of tea with a fry though. |
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Post by fadingdaylight on Aug 19, 2021 6:05:22 GMT -5
There is some serious truth to this. Lots of coffee and a mandatory after-lunch nap are what get me through the day. I love teaching and I love my students, but dealing with people takes a psychic toll and I need to recharge. I'm the same way, my lunch breaks consist of quickly scarfing down my food, then a nap in the car for 20-30 minutes. People are the most exhausting part of life. Animals are great though. |
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Post by pepesdad1 on Aug 19, 2021 13:48:01 GMT -5
Lots of coffee and a mandatory after-lunch nap are what get me through the day. I love teaching and I love my students, but dealing with people takes a psychic toll and I need to recharge. I'm the same way, my lunch breaks consist of quickly scarfing down my food, then a nap in the car for 20-30 minutes. People are the most exhausting part of life. Animals are great though.Critters rock! |
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Post by Gandalf on Aug 19, 2021 13:57:05 GMT -5
Coffee in the morning. Iced tea now and then, usually in the afternoon - sweetened or unsweetened.
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Rattlesnake Daddy
Full Member
Posts: 630
Favorite Pipe: Always changing
Favorite Tobacco: G&H Dark Birds Eye, Bayou Night.
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Post by Rattlesnake Daddy on Aug 22, 2021 11:10:49 GMT -5
Coffee, black, as it should be. I usually have a pot of coffee in the morning, and will sometimes put on a second. It was a huge shock to me when I first moved up to New England and ordered a regular coffee. What I received was sugar milk with a hint of coffee. I don't know how they drink it.
Tea is usually unsweetened iced sun tea in the summer. Another departure from tradition, as I grew up in the south where the amount of sugar in the tea seems to defy chemistry.
Occasionally hot tea, usually an Earl Grey style. No creme or sugar, but sometimes a touch of honey.
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Post by Scott W on Aug 23, 2021 21:50:10 GMT -5
Coffee , black and strong. Unsweetened iced tea with lemon, ginger and mint during the summer
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