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Post by Deleted on Oct 25, 2021 15:14:53 GMT -5
The Belgian "Terroir" makes all the difference. I've had the opportunity to smoke Semois grown in three different parts of the USA plus a crop I grew myself. While similar, none of them had that certain something that Manil's had. The closest was from New England, I'd say. I assume it is the soil making the difference. battle of the bulge was fought there if I recall. Same as in cuba for cigars, take seeds elswhere, different outcomes. I heard cuba had ruined a lot of tobacco fields by planting agri crops that changed the soils composition. just a rumour but sad if true. You assume correctly. It is the soil that provides semois's unique taste. |
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