Zach
Pro Member
If you can't send money, send tobacco.
Posts: 4,359
First Name: Zach
Favorite Pipe: Too many currently, bound to change
Favorite Tobacco: Haunted Bookshop, Big 'N' Burley, Pegasus, Habana Daydream, OJK, Rum Twist, FVF, Escudo, Orlik Golden Sliced, Kendal Flake, Ennerdale
Location:
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Post by Zach on Apr 20, 2022 21:32:52 GMT -5
Robert McConnell's Oriental in a 1960's Citation 509 meer-lined rusticated bulldog.
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Post by Silver on Apr 20, 2022 21:56:07 GMT -5
GLP Cumberland in the Wednesday cob.
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Post by turbocat on Apr 20, 2022 22:14:07 GMT -5
WC Persian Slipper in my huge Big Ben calabash
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Post by Silver on Apr 20, 2022 23:14:58 GMT -5
Haunted Bookshop in the Wednesday cob.
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Post by urbino on Apr 21, 2022 0:45:50 GMT -5
Out and about this evening. Had Eight State Burley and Three Friars with me for the drive. Took the wonky cherrywood along.  That particular rustication pattern makes it look almost like a stained cob. For a moment I thought it was a cob in one of your pics in the other thread. |
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Post by turbocat on Apr 21, 2022 2:57:23 GMT -5
WC Deluxe Crumb Cut in a cob
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Post by william on Apr 21, 2022 5:58:58 GMT -5
Coffee brewing. Smoking Fribourg & Treyer Special Brown Flake in a Peterson Ebony Spigot.  |
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Post by Goldbrick on Apr 21, 2022 6:51:00 GMT -5
Finishing off Sterling's Bargain blend, from last night. After a few more sips of coffee we're off to our yearly eye Doctor's appointment. The dry tray holds Frog Morton Cellar and Sterling's Bargain blend, for a mixed bowl upon my return.
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Post by roadsdiverged on Apr 21, 2022 6:56:44 GMT -5
Marlin Flake
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Post by just ol ed on Apr 21, 2022 8:22:06 GMT -5
In from full walks, no-band 6x42 for company. Feed the Ed next, then Apertif in SerJac Rowlette "scoop" & continue with the papers. Misc doings thruout the day ahead, sometimes difficult to decide what to do next recently.
54, rain just started, to 56 for high
Ed Duncan, Batavia, NY
pipe/cigar since ??62
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Post by Gypo on Apr 21, 2022 9:34:29 GMT -5
Coffee and a bowl of Dark Red in a Walt MM CG.
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Post by Silver on Apr 21, 2022 9:46:02 GMT -5
Started the day with Haunted Bookshop in the Thursday cob and coffee. Get back to painting today and more time at hospital later in the afternoon.  |
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Post by Silver on Apr 21, 2022 10:13:06 GMT -5
More Haunted Bookshop as I try to find some motivation.
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Post by Silver on Apr 21, 2022 10:21:21 GMT -5
Out and about this evening. Had Eight State Burley and Three Friars with me for the drive. Took the wonky cherrywood along. That particular rustication pattern makes it look almost like a stained cob. For a moment I thought it was a cob in one of your pics in the other thread. Heh, it does kinda. Gives me some ideas... |
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Post by taiguy66 on Apr 21, 2022 10:42:46 GMT -5
More Haunted Bookshop as I try to find some motivation. I know that feeling Pete! Haunted Bookshop this morning. |
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Post by Silver on Apr 21, 2022 11:59:42 GMT -5
Three Friars in the Thursday cob. No motivation, but muscling through it. Taking a quick break.
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Post by Silver on Apr 21, 2022 13:09:24 GMT -5
Mac Baren Royal Twist in the bent, rusticated self-made pipe. Done painting, for now.  |
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Post by Silver on Apr 21, 2022 14:21:30 GMT -5
Olive loaf/pickle loaf sandwich for lunch. Now smoking some Pegasus in the Thursday cob. I'll be headed out to see dad in the hospital soon.
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Post by just ol ed on Apr 21, 2022 15:27:36 GMT -5
got a few things done with auto insurance, one trip to Goodwill store. Tea at desk, Apertif in LaughingBacchus meer in smoking room. Nap next, then sups
54, gloomy, low around 38
Ed Duncan, Batavia, NY
gots'em, smokes 'em since '62
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Post by cigrmaster on Apr 21, 2022 16:46:06 GMT -5
2013 Capstan Gold Ready Rubbed in a Jack Howell Paneled Billiard.  |
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Post by johnlawitzke on Apr 21, 2022 18:15:04 GMT -5
Olive loaf/pickle loaf sandwich for lunch. Now smoking some Pegasus in the Thursday cob. I'll be headed out to see dad in the hospital soon. That sandwich sounds tasty. I don’t think I’ve ever tried a combo of olive loaf and pickle loaf. A few months ago, I had ordered a mortadella sandwich at the deli in Charlotte (MI) and they accidentally made an olive loaf sandwich instead. I actually didn’t mind; it was a pleasant surprise. I did have an olive burger at the diner in the village for lunch a couple days ago. I’ve heard, but never confirmed, that an olive burger is a Michigan regional food much like the coney dog. |
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Post by johnlawitzke on Apr 21, 2022 18:20:16 GMT -5
Paul's Morning Smoke (Cyprian version) in my Cayuga spot rusticated Billiard. While Dan was hunting for something else a few days ago, he stumbled across five pounds of Syrian Latakia behind stuff on a shelf where it shouldn’t have been. I’m encouraging him to use some of it for a Syrian run on Morning Smoke as that is his house blend in which the Syrian most shines. If Dan does make it, then I have to debate whether to buy some as I still have about four pounds of the Syrian version in the cellar.  |
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Post by darktater on Apr 21, 2022 18:57:36 GMT -5
Bijou in the MM Diplomat. Silver, best wishes for your Dad. |
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Post by exbenedict on Apr 21, 2022 19:10:31 GMT -5
PS LBF in a Peterson army mount
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Post by Silver on Apr 21, 2022 19:20:08 GMT -5
Olive loaf/pickle loaf sandwich for lunch. Now smoking some Pegasus in the Thursday cob. I'll be headed out to see dad in the hospital soon. That sandwich sounds tasty. I don’t think I’ve ever tried a combo of olive loaf and pickle loaf. A few months ago, I had ordered a mortadella sandwich at the deli in Charlotte (MI) and they accidentally made an olive loaf sandwich instead. I actually didn’t mind; it was a pleasant surprise. I did have an olive burger at the diner in the village for lunch a couple days ago. I’ve heard, but never confirmed, that an olive burger is a Michigan regional food much like the coney dog. Olive loaf and pickle loaf=bologna with built-in condiments. Olive burgers are good, too. Don't know if any of these are a Michigan thing. They could be. It's something that strikes me as being regional. Best washed down with a can of Stroh's or Altes! Italian mortadella is pretty darn good, too! |
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Post by Silver on Apr 21, 2022 19:22:13 GMT -5
Paul's Morning Smoke (Cyprian version) in my Cayuga spot rusticated Billiard. While Dan was hunting for something else a few days ago, he stumbled across five pounds of Syrian Latakia behind stuff on a shelf where it shouldn’t have been. I’m encouraging him to use some of it for a Syrian run on Morning Smoke as that is his house blend in which the Syrian most shines. If Dan does make it, then I have to debate whether to buy some as I still have about four pounds of the Syrian version in the cellar. If Dan makes it, I'll even buy some. Keep me in the loop on this, please! Might even buy another Cayuga to ghost. |
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Post by Silver on Apr 21, 2022 19:22:42 GMT -5
Bijou in the MM Diplomat. Silver , best wishes for your Dad. Thanks, Pete. |
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Post by Silver on Apr 21, 2022 19:32:30 GMT -5
Hospital run, earlier. Three Friars in the Thursday cob. Picked wife up and did a little running around/had dinner. WC Stubb's Pipe in the Thursday cob. At home now, with Haunted Bookshop in the Thursday cob.
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Post by johnlawitzke on Apr 21, 2022 19:40:38 GMT -5
That sandwich sounds tasty. I don’t think I’ve ever tried a combo of olive loaf and pickle loaf. A few months ago, I had ordered a mortadella sandwich at the deli in Charlotte (MI) and they accidentally made an olive loaf sandwich instead. I actually didn’t mind; it was a pleasant surprise. I did have an olive burger at the diner in the village for lunch a couple days ago. I’ve heard, but never confirmed, that an olive burger is a Michigan regional food much like the coney dog. Olive loaf and pickle loaf=bologna with built-in condiments. Olive burgers are good, too. Don't know if any of these are a Michigan thing. They could be. It's something that strikes me as being regional. Best washed down with a can of Stroh's or Altes! Italian mortadella is pretty darn good, too! Or Vernors. I haven’t had a Stroh's in 5 or 10 years, but it still wasn’t anywhere near as good as white can Stroh's in the 80s before they got sold. |
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Post by johnlawitzke on Apr 21, 2022 19:41:19 GMT -5
2017 Peacehaven in my Eltang bamboo shank Apple.  |
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