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Post by johnlawitzke on Apr 21, 2022 19:43:57 GMT -5
That sandwich sounds tasty. I don’t think I’ve ever tried a combo of olive loaf and pickle loaf. A few months ago, I had ordered a mortadella sandwich at the deli in Charlotte (MI) and they accidentally made an olive loaf sandwich instead. I actually didn’t mind; it was a pleasant surprise. I did have an olive burger at the diner in the village for lunch a couple days ago. I’ve heard, but never confirmed, that an olive burger is a Michigan regional food much like the coney dog. Olive loaf and pickle loaf=bologna with built-in condiments. Olive burgers are good, too. Don't know if any of these are a Michigan thing. They could be. It's something that strikes me as being regional. Best washed down with a can of Stroh's or Altes! Italian mortadella is pretty darn good, too! If you’re ever near Charlotte, MI and hungry, check out Sidestreets Deli. Boarshead Meats and house made bread. About 30 years ago, the owner had Sidestreets Deli in East Lansing and was fairly well known. After a hiatus, he revived the deli in Charlotte. |
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Post by Goldbrick on Apr 21, 2022 21:08:43 GMT -5
Granger in my Old Dominion stack billiard, an empty coffee cup sits nearby, but it's too late to fill it now.
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Post by Silver on Apr 21, 2022 21:17:50 GMT -5
Old Gowrie in a Kaywoodie Redroot cherrywood.  |
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Post by johnlawitzke on Apr 21, 2022 21:29:13 GMT -5
2011 GLP Union Square in my Savinelli De Luxe Milano 104 Billiard.  |
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msokeefe
Junior Member
Posts: 464
First Name: Mark
Favorite Pipe: Petersen Red 03 bent apple spigot, Savinelli 310 KS
Favorite Tobacco: Father Dempsey, Presbyterian, Wilke’s Crystal Palace, Westminster, Black House
Location:
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Post by msokeefe on Apr 21, 2022 22:01:54 GMT -5
Olive loaf and pickle loaf=bologna with built-in condiments. Olive burgers are good, too. Don't know if any of these are a Michigan thing. They could be. It's something that strikes me as being regional. Best washed down with a can of Stroh's or Altes! Italian mortadella is pretty darn good, too! If you’re ever near Charlotte, MI and hungry, check out Sidestreets Deli. Boarshead Meats and house made bread. About 30 years ago, the owner had Sidestreets Deli in East Lansing and was fairly well known. After a hiatus, he revived the deli in Charlotte. I love olive loaf, never had pickle loaf. Spending most of my life in NYC, we had great “hero’s” from Italian deli’s. Crusty Italian bread usually with Boars Head. I never heard of Taylor ham or pork roll, until I moved to NJ. In NJ they love their mushy “sub” breads. In wholefoods, they have “European style ham” which is out of this world. |
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Post by Silver on Apr 21, 2022 22:41:22 GMT -5
Three Friars in the Thursday cob.  |
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Post by trailboss on Apr 21, 2022 22:56:44 GMT -5
Peter Heinrich’s Dark Strong Flake in an Austrian lap pipe.
Good to be home.
Extremely windy in the Navajo/ Ute nation on the four corners…
Them winds will put a bowl in a cauldron situation.
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Post by turbocat on Apr 21, 2022 23:41:13 GMT -5
First time trying War Horse Green. Smelled fantastic when I opened the tin, but  smoke. I think I will revisit it in a week or so. |
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Post by Silver on Apr 21, 2022 23:43:05 GMT -5
Peretti Cuban Mixture in a square-shanked GBD apple.  |
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Post by Silver on Apr 22, 2022 0:36:43 GMT -5
Wrapping it up with Haunted Bookshop in the Thursday cob.
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Post by william on Apr 22, 2022 6:13:15 GMT -5
Good morning, everyone. Sipping coffee and smoking EMP in a Savinelli....  |
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Post by roadsdiverged on Apr 22, 2022 6:37:47 GMT -5
H&H Louisiana Red in a Comoys Billiard
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Post by Goldbrick on Apr 22, 2022 8:13:17 GMT -5
Still puffing on Granger, and sipping coffee. I've just loaded a Savinelli 9004 with a mix of Afterhours Flake and Old Black Magic. I'll smoke this on the way to pick up my woodchipper from the repair shop. We'll see how well the rum and chocolate play together.
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Post by taiguy66 on Apr 22, 2022 9:19:49 GMT -5
First time trying War Horse Green. Smelled fantastic when I opened the tin, but smoke. I think I will revisit it in a week or so. Sorry to hear that and thanks for the review. Been curious about that blend for some time. |
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Post by taiguy66 on Apr 22, 2022 9:22:13 GMT -5
Getting ready to head to the office. Afternoon Delight and White Knight to keep me company. Happy Friday for those of you who are working. 😃
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Post by just ol ed on Apr 22, 2022 9:38:28 GMT -5
Happy TGIF for those affected. Earlier, full walks, company of no-band 5x50. Blood test done, "stuff" in truck for later to Goodwill. After the Ed is fed, BB 1938 in Castello "Castello" grade bent dublin, continue with the papers. 'nuther active day ahead
42, clear, max to 57
Ed Duncan, Batavia, NY
pipe/cigar since ??62
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Post by Silver on Apr 22, 2022 10:49:45 GMT -5
Started the day with Haunted Bookshop in the Friday cob and coffee. Visiting dad in the hospital later and buying more paint.  |
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Post by cigrmaster on Apr 22, 2022 13:35:38 GMT -5
2007 Esoterica Stonehaven in a Rad Davis Lovat.  |
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Post by pepesdad1 on Apr 22, 2022 14:05:43 GMT -5
Butternut burley in a DGE cob.  |
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Post by Silver on Apr 22, 2022 14:30:26 GMT -5
Had another bowl of Haunted Bookshop while installing new door hardware, pulling off painter's tape...Now time for some Three Friars before I head to the hospital to visit my dad.
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Post by Gandalf on Apr 22, 2022 14:57:25 GMT -5
Straus Rookwood in a Nording bent billiard.
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Post by cigrmaster on Apr 22, 2022 15:50:35 GMT -5
2012 Dunhill Deluxe Navy Rolls in a Rad Davis Dublin.  |
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Post by terrapinflyer on Apr 22, 2022 16:22:03 GMT -5
WCC 558 in a MM Diplomat. Black tea, straight up.
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Post by Gypo on Apr 22, 2022 17:40:05 GMT -5
Orlick Dark Strong Kentucky in a ring grain Savinelli pot.
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Post by johnlawitzke on Apr 22, 2022 19:00:58 GMT -5
2012 Leo in my Danish made Stanwell Featherweight 244 Horn.  |
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Post by darktater on Apr 22, 2022 19:10:10 GMT -5
Engine #99 in the Friday Savinelli, after an afternoon of garage clean out, and prepping for another run to the coast for some surf fishing. Planning on leaving very early to try and catch the low tide, so this might be the only bowl this evening...
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msokeefe
Junior Member
Posts: 464
First Name: Mark
Favorite Pipe: Petersen Red 03 bent apple spigot, Savinelli 310 KS
Favorite Tobacco: Father Dempsey, Presbyterian, Wilke’s Crystal Palace, Westminster, Black House
Location:
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Post by msokeefe on Apr 22, 2022 20:13:51 GMT -5
My first ever bowl of Black House in a Peterson Irish Harp 150 Bulldog. Love it!
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Post by Silver on Apr 22, 2022 20:31:21 GMT -5
Eight State Burley and Three Friars in the Friday cob for my drive to and from hospital. Has dinner and relaxed in front of the TV. Now smoking St. Bruno Ready Rubbed in a Brigham System Rhodesian.  |
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Post by addamsruspipe on Apr 22, 2022 20:52:57 GMT -5
Some Macbaren Dark twist in a Alpha squashed tomato. 😀
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Post by johnlawitzke on Apr 22, 2022 21:01:04 GMT -5
2015 Strang in my Basil Meadows slightly bent Billiard.  |
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smoke. I think I will revisit it in a week or so.
