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Post by Darin on Sept 30, 2022 5:58:19 GMT -5
1999 McClelland Bombay Court in an IMP Meer ... black coffee to drink.
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Post by terrapinflyer on Sept 30, 2022 6:16:25 GMT -5
Two Timer in a Pride. I can't keep up with you fancy lads.
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Post by Goldbrick on Sept 30, 2022 7:36:21 GMT -5
My own "Third Encounter" in a Nording Signature, with the usual morning coffee.
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Post by peterd-Buffalo Spirit on Sept 30, 2022 7:53:23 GMT -5
C&D Super Balkan in a Savinelli Honey Miele billiard...Dark Roast coffee on the side...
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Zach
Pro Member
If you can't send money, send tobacco.
Posts: 4,358
First Name: Zach
Favorite Pipe: Too many currently, bound to change
Favorite Tobacco: Haunted Bookshop, Big 'N' Burley, Pegasus, Habana Daydream, OJK, Rum Twist, FVF, Escudo, Orlik Golden Sliced, Kendal Flake, Ennerdale
Location:
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Post by Zach on Sept 30, 2022 8:44:59 GMT -5
A dried leftover mixture of about 60% D&R Ramback Gold and the rest 2016 Ennerdale Flake in a Roswitha Anderson sandblasted apple. While it tastes mostly just like Ennerdale it's got a nice nuance from the Turkish Izmir leaf.
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Post by Silver on Sept 30, 2022 9:11:58 GMT -5
Started the day with Haunted Bookshop in the Friday cob and coffee.
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Post by Silver on Sept 30, 2022 9:40:10 GMT -5
Having a second bowl of Haunted Bookshop.
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Post by just ol ed on Sept 30, 2022 9:47:16 GMT -5
greets & happy TGIF for those affected. Full walks done, Man0War 6x47 for company. Feed the Ed next, continue with the papers & probably more outdoor snip/trim etc of the dead flowers. Sure sometime...the gals have ideas!
52,clear,to 64 eventually, should stay nice
Ed Duncan, Batavia, NY
pipe/cigar since ??62
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Post by cigrmaster on Sept 30, 2022 10:33:10 GMT -5
2012 Dunhill Flake in a Jack Howell Rhodesian.  |
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Post by Silver on Sept 30, 2022 10:54:31 GMT -5
Pegasus in the Friday cob.
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Post by cigrmaster on Sept 30, 2022 13:04:12 GMT -5
2012 Wessex Gold Virginia Flake in a Jack Howell Rhodesian.  |
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Post by Silver on Sept 30, 2022 13:24:33 GMT -5
Three Friars/Bayou Morning mix in the Friday cob. Working an Oktoberfest today and tomorrow.
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Post by Ronv69 on Sept 30, 2022 13:27:26 GMT -5
Frog Morton Cellar in the PSF 2016 POY bent egg. Coffee on the side.  |
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Post by just ol ed on Sept 30, 2022 15:03:21 GMT -5
tea at desk, same scraps in LaughingBacchus meer in smoking room. Papers went next door..5 cats, to line litter boxes). Nap next then sups
minor clouding but nice
Ed Duncan, Batavia, NY
the usuals for this thread
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Post by cigrmaster on Sept 30, 2022 15:10:15 GMT -5
2012 Wessex Brown Virginia Flake in a Rad Davis Rhodesian.  |
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Post by peterd-Buffalo Spirit on Sept 30, 2022 15:38:21 GMT -5
SWR in a '62 group 5 Dunhill ring grain billiard...Hot Chocolate on the side...
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Post by john on Sept 30, 2022 16:10:58 GMT -5
Barclay - Rex Filled with Two Friends English Chocolate... A bottle of water alongside...  |
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Post by turbocat on Sept 30, 2022 16:43:30 GMT -5
Mac Baren Vanilla Roll Cake in a Boots Shockin’ bird bone pipe.  |
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Post by darktater on Sept 30, 2022 18:05:07 GMT -5
Embarcadero in the MM Diplomat
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Post by Ronv69 on Sept 30, 2022 18:24:36 GMT -5
Mac Baren Vanilla Roll Cake in a Boots Shockin’ bird bone pipe. They copied the Butz Choquin Originale! I hope it smokes at least half as good. |
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Post by johnlawitzke on Sept 30, 2022 18:26:04 GMT -5
2017 C&D Carolina Red Flake in my Don Warren Santa Fe Freehand.  A looker there, John. Two years in a row, I won Don Warren freehands at the west Coast Pipe show, I hope to win another.  Thanks! Sounds like you have a worthy goal. 😀 I love the open air flow that Don achieves. When I smoke my Don W. Apple, I can put it in my mouth, forget it’s there, and just breathe as the pipe smokes itself. |
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Post by johnlawitzke on Sept 30, 2022 18:27:44 GMT -5
Almost at the end of a bowl of 2015 McC Frog Morton’s Cellar in my Calabresi VSQ Brandy.  |
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Post by sperrytops on Sept 30, 2022 18:30:22 GMT -5
Reiner's Professional in a Castello Sea Rock Billiard. A little Glenfiddich on the side.
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Post by turbocat on Sept 30, 2022 18:58:21 GMT -5
Mac Baren Vanilla Roll Cake in a Boots Shockin’ bird bone pipe. They copied the Butz Choquin Originale! I hope it smokes at least half as good. This is a Butz Choquin A Metz Origine, from about 1980 if I’m not mistaken, a “re-issue” of their first pipes from the 1850’s. It smokes great. Have you smoked one of the 1850’s pipes? |
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Post by johnlawitzke on Sept 30, 2022 19:12:59 GMT -5
Annoyed Cornishman in my Barling Presentation Straight Grain Bulldog. This is a personal blend which is simply a 1:1 mix of Country Squire Cornishman and Country Squire Angry Cornishman. Thus, Annoyed Cornishman. 🤪  |
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Post by trailboss on Sept 30, 2022 19:16:34 GMT -5
Annoyed Cornishman in my Barling Presentation Straight Grain Bulldog. This is a personal blend which is simply a 1:1 mix of Country Squire Cornishman and Country Squire Angry Cornishman. Thus, Annoyed Cornishman. 🤪 Have you posted a review yet on the Warped Presbyterian? |
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Post by darktater on Sept 30, 2022 20:35:49 GMT -5
First bowl from a freshly opened tin of 1 year old Charing Cross. Transcendent.
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Post by turbocat on Sept 30, 2022 20:37:37 GMT -5
Sutliff Barrel Aged No 4 in a calabash.
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Post by mgtarheel on Sept 30, 2022 21:07:18 GMT -5
Captain Black Copper in a Jake Hackert cob
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Post by trailboss on Sept 30, 2022 21:16:20 GMT -5
I was visiting an old thread where Cramps talked about how his experience with some C&D with age on it was better than the fresh. As the thread played out it seemed that the general consensus is that C&D tins are really young with age and benefit with time in the cellar. I pulled a bulging tin of Oak Alley from the cellar tonight...holey smokes, their marketing scheme on this cellar series blend was no scheme, it rocks!  thebriarpatchforum.com/thread/5047/cornell-diehl |
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