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Post by Ronv69 on Sept 18, 2022 10:26:22 GMT -5
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Post by trailboss on Sept 18, 2022 12:22:58 GMT -5
Thanks, that was a great video, not so much in quality but in content.
It was surprising how young everyone is in that restaurant, it sounds like they all got out of school, worked at some of the best bbq joints and refined it.
Watching all of the prep and work helps you understand why good barbecue costs as much as it does.
I wonder how they hold a brisket from the smoker on Thursday to the plate on Sunday.
I am guessing that Oak is the wood mostly used?
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Post by Ronv69 on Sept 18, 2022 13:02:12 GMT -5
Thanks, that was a great video, not so much in quality but in content. It was surprising how young everyone is in that restaurant, it sounds like they all got out of school, worked at some of the best bbq joints and refined it. Watching all of the prep and work helps you understand why good barbecue costs as much as it does. I wonder how they hold a brisket from the smoker on Thursday to the plate on Sunday. I am guessing that Oak is the wood mostly used? Probably mostly scrub oak with whatever pecan and a little mesquite. Those beef ribs will make you crazy. You can wrap a brisket in foil and heat it in the oven, but I think that they smoke on Saturday night unless I missed something. |
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Post by trailboss on Sept 18, 2022 13:16:04 GMT -5
I thought that they smoked all the brisket on Thursday, but I am probably wrong.
Them beef ribs are beyond description, I have never seen that much meat on a beef rib. For the meat processor, it is more profitable to trim close to the bone… that looks like a custom cut for them, or that is the way the game is played in Texas.
I wish I could get my hands on summa dem ribs!
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Post by Ronv69 on Sept 18, 2022 14:08:04 GMT -5
I thought that they smoked all the brisket on Thursday, but I am probably wrong. Them beef ribs are beyond description, I have never seen that much meat on a beef rib. For the meat processor, it is more profitable to trim close to the bone… that looks like a custom cut for them, or that is the way the game is played in Texas. I wish I could get my hands on summa dem ribs! I haven't been to this place, but I had some beef ribs in Taylor Texas that were the best thing I ever ate. Lots of meat,served on butcher paper. Sauce is available on request but they will look at you funny. |
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Post by trailboss on Sept 18, 2022 14:17:40 GMT -5
Prime rib meat on them bones definitely deliver!
My reply to a waiter at a steakhouse when they say, “Do you need A1?” Is “I hope not”.
The meat should stand on it’s own, that is why Texas barbecue reins supreme with the would be contenders out of the Carolinas.
Let the bar fight begin!
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Post by don on Sept 18, 2022 14:36:02 GMT -5
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Post by pepesdad1 on Sept 18, 2022 14:42:49 GMT -5
Prime rib meat on them bones definitely deliver! My reply to a waiter at a steakhouse when they say, “ Do you need A1?” Is “I hope not”.The meat should stand on it’s own, that is why Texas barbecue reins supreme with the would be contenders out of the Carolinas. Let the bar fight begin! That is my take on it also...if it needs sauce...something is wrong. |
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Post by trailboss on Sept 18, 2022 14:54:08 GMT -5
I lived near San Antonio in the mid ‘70’s (Schertz, Cibolo), but with 6 kids, we rarely ate out, our “barbecues” was grilled burgers and hot dogs. I never had the real deal until in the foodservice industry I met Don Elkins, a Texan that opened a great restaurant. He was a perfectionist, whatever didn’t meet his standards (when an employee missed the mark), it was given away. I could find no fault in one he gave me… I was a happy recipient. www.montereyherald.com/2014/11/04/mike-hale-the-grub-hunter-saying-goodbye-to-central-texan-bbq/amp/ |
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Post by Plainsman on Sept 18, 2022 14:55:44 GMT -5
I didn’t watch it. Just like I don’t stick my hand in a pot of boiling water. It hurts too much.
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Post by Ronv69 on Sept 18, 2022 15:48:24 GMT -5
I didn’t watch it. Just like I don’t stick my hand in a pot of boiling water. It hurts too much. Sorry if I caused you pain. |
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Post by Ronv69 on Sept 18, 2022 15:50:33 GMT -5
I lived near San Antonio in the mid ‘70’s (Schertz, Cibolo), but with 6 kids, we rarely ate out, our “barbecues” was grilled burgers and hot dogs. I never had the real deal until in the foodservice industry I met Don Elkins, a Texan that opened a great restaurant. He was a perfectionist, whatever didn’t meet his standards (when an employee missed the mark), it was given away. I could find no fault in one he gave me… I was a happy recipient. www.montereyherald.com/2014/11/04/mike-hale-the-grub-hunter-saying-goodbye-to-central-texan-bbq/amp/I probably drove by that place a hundred times, but I was always in a hurry to get to the Alsatian Bakery up the road. The kind of pastries they had were harder to find than good barbecue. |
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Post by trailboss on Sept 18, 2022 16:13:52 GMT -5
I lived near San Antonio in the mid ‘70’s (Schertz, Cibolo), but with 6 kids, we rarely ate out, our “barbecues” was grilled burgers and hot dogs. I never had the real deal until in the foodservice industry I met Don Elkins, a Texan that opened a great restaurant. He was a perfectionist, whatever didn’t meet his standards (when an employee missed the mark), it was given away. I could find no fault in one he gave me… I was a happy recipient. www.montereyherald.com/2014/11/04/mike-hale-the-grub-hunter-saying-goodbye-to-central-texan-bbq/amp/I probably drove by that place a hundred times, but I was always in a hurry to get to the Alsatian Bakery up the road. The kind of pastries they had were harder to find than good barbecue. Castroville California is where The Central Texan Barbecue was. |
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Post by Ronv69 on Sept 18, 2022 16:34:15 GMT -5
I probably drove by that place a hundred times, but I was always in a hurry to get to the Alsatian Bakery up the road. The kind of pastries they had were harder to find than good barbecue. Castroville California is where The Central Texan Barbecue was. Oh, there is a Castroville Texas that is in barbecue country. Sorry. |
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Post by Ronv69 on Sept 18, 2022 16:35:15 GMT -5
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Post by Legend Lover on Sept 19, 2022 7:28:57 GMT -5
Looks like an awesome place. We don't really have places like this here, sadly.
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