Post by Goldbrick on Feb 22, 2023 22:36:58 GMT -5
![Puffy](https://i.imgur.com/bP3a831.gif)
I opened the old Luxury pouch and found something I didn't expect, moister, just a bit, but it was there, and some pouch aroma too, faint , but mild cherry-like aroma.
I remember this as a ribbon cut , but this was odd little cubes of differing thickness.
Last time I smoked this tobacco I was 24, and I likely stuffed it in, added more, pushed it down with my thumb and lit up, and puffed like hell, looking for that wonderful cherry experience
![>:D](http://storage.forums.net/forum/images/smiley/superangry.png)
This time, with dryer tobacco, and an older dryer pipe smoker, I poured the little cubes into my Boswell, tapped the side of the pipe to settle the tobacco, added a tiny bit more, smoothed it out with my pipe nail and toasted the top with my bic...I took a good wiff, and found some cherry aroma, but very light, the wife, standing a few feet away, sed it had a good cherry aroma.
Once fully lit, I found more of a cherry pitt, cherry bark flavor than a fruit flavor, like if you made a tea from the bark...Back in the day, some called it a chemical taste, but I get Burley with side note of cherry pitts, like the old Middleton Apple was a good burley with an essence that could have come from a Winesap apple.
One thing that i still got was the heat...like the young man of 24, I got a tad carried away, but my tastebuds sent a S.O.S. to my brain , before I did any real damage.
I'm finishing it off now, very slowly
![;)](http://storage.forums.net/forum/images/smiley/wink.png)