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Post by trailboss on Nov 1, 2024 19:02:34 GMT -5
Banquet beef pot pie X 2...been piecing on food all day.
Banquet will not compete against a homemade meal, but it has its place.
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Post by toshtego on Nov 2, 2024 10:48:03 GMT -5
Bacon, poached eggs, and home fries.
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Post by Scott W on Nov 2, 2024 10:57:11 GMT -5
6 egg whites on a roll and some black coffee
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Post by Ronv69 on Nov 2, 2024 12:39:27 GMT -5
Frozen gyro sandwich from Aldi. Pretty good with fresh tzatziki.
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Post by toshtego on Nov 2, 2024 13:37:16 GMT -5
A bowl of home made minestrone and two chicken wings. The zuppe needs-a more-a time-a.
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Post by username on Nov 2, 2024 13:53:08 GMT -5
Horochata protein shake.
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Post by toshtego on Nov 2, 2024 15:43:10 GMT -5
Le Chef de Cuisine informs me tonight's dinner will be Porterhouse Steak with a Portobello mushroom and red wine reduction sauce. Baked Idaho Russet Potato with sour cream and mixed up Oriental vegetables from a frozen bag. He hopes to set them on the straight.
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Post by trailboss on Nov 2, 2024 15:53:29 GMT -5
Late breakfast at Denny’s extra value slam was free for me, they only charged my wife’s pancakes as a side….
$2.35
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Post by Scott W on Nov 2, 2024 16:47:40 GMT -5
Frozen gyro sandwich from Aldi. Pretty good with fresh tzatziki. You make the tzatziki at home? |
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Post by Scott W on Nov 2, 2024 18:11:05 GMT -5
Had a smoked chicken sandwich with my own tzatziki and some tomatoes on a toasted roll. Jr had black lentil soup, the puppy had her chicken, veggies and rice. Fire is started, going to get chilly here in the Northeast overnight
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Post by username on Nov 2, 2024 18:38:26 GMT -5
Leftover rice and kimchi it was really good
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Post by Ronv69 on Nov 2, 2024 21:18:17 GMT -5
Frozen gyro sandwich from Aldi. Pretty good with fresh tzatziki. You make the tzatziki at home? Yep. Easy with a food processor. Peeling the cucumbers was the hardest part. We go through a quart a month. |
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Post by toshtego on Nov 2, 2024 21:19:25 GMT -5
Came out as planned. A decent steak from Good Chop on line. Thinner than I would like but good quality.
Desert was very runny Fromage D'Affinois with hoibs on stale toast. The perfect accompaniment. The wine was a Portuguese Senhora do Rosário Old Vine Field Blend 2020.
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Post by Silver on Nov 2, 2024 21:20:12 GMT -5
Steak/chicken/shrimp fajitas for dinner tonight.
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Post by Scott W on Nov 2, 2024 22:06:28 GMT -5
You make the tzatziki at home? Yep. Easy with a food processor. Peeling the cucumbers was the hardest part. We go through a quart a month. We do too. I have some greek yogurt straining as we speak to make some tomorrow |
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Post by trailboss on Nov 2, 2024 22:11:08 GMT -5
Went to Joe’s farm grill a few miles from the hacienda. When Joe grew-up here on the family farm, there was only 5,000 people here. He started and owns many businesses, and he has the Midas touch… he must be very wealthy, but the most down to earth person you could ever meet.
The majority of the vegetables served are grown on the property, and the beef is all local.
$15 voucher on your birthday.
Jumbo prawns, asian slaw, beet salad, onion rings, garlic fries, breaded zucchini, iced tea.
Plenty of leftovers.
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Post by username on Nov 2, 2024 22:22:56 GMT -5
Just a bowl of TJ Honey Joes Os cereal. I didn't feel like cooking
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Post by Ronv69 on Nov 2, 2024 23:14:31 GMT -5
Yep. Easy with a food processor. Peeling the cucumbers was the hardest part. We go through a quart a month. We do too. I have some greek yogurt straining as we speak to make some tomorrow You make your own Greek yogurt? That's just sad. 😉😁 (kidding) |
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Post by Scott W on Nov 2, 2024 23:19:47 GMT -5
We do too. I have some greek yogurt straining as we speak to make some tomorrow You make your own Greek yogurt? That's just sad. 😉😁 (kidding) No, I buy the greek yogurt and then strain it overnight so its extra thick 😎 |
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Post by Ronv69 on Nov 3, 2024 0:22:36 GMT -5
You make your own Greek yogurt? That's just sad. 😉😁 (kidding) No, I buy the greek yogurt and then strain it overnight so its extra thick 😎 OK, I gotta know. Are you serious? If so that sounds like a great idea. But you might as well be pulling my leg. I wish I could see your face. The Internet is hard. I'm think I'm getting a dissociative condition. Help. Now look what you did. |
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Post by Silver on Nov 3, 2024 8:51:50 GMT -5
Eggs and bacon, ham, cheese and buttered toast.
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Post by Scott W on Nov 3, 2024 9:17:23 GMT -5
Yes. Not a hint of garlic, no meat or cheese flavor,. Disappointing, I’m sure |
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Post by Scott W on Nov 3, 2024 9:21:06 GMT -5
No, I buy the greek yogurt and then strain it overnight so its extra thick 😎 OK, I gotta know. Are you serious? If so that sounds like a great idea. But you might as well be pulling my leg. I wish I could see your face. The Internet is hard. I'm think I'm getting a dissociative condition. Help. Now look what you did. I am serious my friend. I get the greek yogurt, put it in a coffee filter inside a strainer and let it sit for 24 hours. It comes out like a softer cream cheese consistency wise. I then add roasted or regular garlic, shredded cucumber that I put in a paper towel to squeeze the liquid out, lemon (sometimes I grill the lemon for additional flavor), and dill. Comes out pretty good Ill also do a garlic / tahini / yogurt sauce for shawarma using the same yogurt |
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Post by trailboss on Nov 3, 2024 11:19:36 GMT -5
Making stuffed bell peppers today, and potato skins at my daughters house, her and my other daughter are preparing side dishes and desserts. imgur.com/a/O9dBI8g |
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Post by toshtego on Nov 3, 2024 12:08:43 GMT -5
Eggs in a Frame this morning.
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Post by toshtego on Nov 3, 2024 12:11:02 GMT -5
No, I buy the greek yogurt and then strain it overnight so its extra thick 😎 OK, I gotta know. Are you serious? If so that sounds like a great idea. But you might as well be pulling my leg. I wish I could see your face. The Internet is hard. I'm think I'm getting a dissociative condition. Help. Now look what you did. I strain my yogurt as well. Not Greek style. Just regular. I use a cheese cloth. Rid the extra water for a thicker yogurt. |
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Post by toshtego on Nov 3, 2024 15:30:04 GMT -5
Fried potatoes and a small turkey patty. A light lunch. Hope to visit Mrs. Rios Thai Kitchen this evening.
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Post by Silver on Nov 3, 2024 17:21:22 GMT -5
Going out for dinner with the family to celebrate our son's birthday. He chose an Italian restaurant that is new to us.
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Post by coalsmoke on Nov 3, 2024 17:29:53 GMT -5
Having some slices of white cheddar cheese. Dinner tonight will be leftover boneless skinless chicken thighs. Maybe I can get Janet to make up some chicken salad for me to have over lettuce, cuke, red onion, etc.
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Post by urbino on Nov 3, 2024 17:43:14 GMT -5
Going out for dinner with the family to celebrate our son's birthday. He chose an Italian restaurant that is new to us. Happy birthday, Peterson. |
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