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Post by just ol ed on Apr 23, 2024 15:56:22 GMT -5
Tues fish night, 4 x cod fillets & hash browns on cookie sheet bake, 1-cup mix vegs nuke. To TV, eat & newsfeeds. Store brand tea & p.butter cookies later with NXT rassling
Ed-routines being kept
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Post by coalsmoke on Apr 23, 2024 17:12:26 GMT -5
Gemelli pasta in meat and tomato sauce with a veg on the side.
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Post by trailboss on Apr 23, 2024 18:16:56 GMT -5
Stopped in at Lou’s diner (est. 1969), having a stacked country combo. 2 biscuits with 2 sausage patties, 2 eggs over medium, covered in sausage gravy. Hash browns and iced tea. Good looking older waitresses with old school charm. Just to add, I usually get a seat at the counter… this restaurant is a beehive of employees that cover each other's customers needs. No food sits under the warming lamp, and a beverage is replaced before it is needed. I ask the patients in a 5 mile radius about Lou’s… always get a smile and positive comment. Today I was told “You have to order the patty melt, not only is it huge, it is so friggin good” I wish there was one in every town. |
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Post by lizardonarock on Apr 23, 2024 19:00:33 GMT -5
Chicken fried steak, mashed potatoes and yellow squash.
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Post by urbino on Apr 23, 2024 19:40:06 GMT -5
Blood tests show increasing anemia. So, more meat is indicated. MD ordered an Iron Panel. In the meantime its ,ore meat and leafy greens for me. Looking for Geritol! It is time. I wonder if they still put liquor in it. If not I will add my own  . Breakfast was two eggs, two link sausages, two rashers of back bacon, a few hash browns and a biscuit. Followed by Chemo pills which have already impacted me. Typing this was a struggle. Coordination impaired. Heading back to bed... Red meat and leafy greens, John -- get it! Hope the ill effects of the daily dose have worn off by now. |
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Post by Plainsman on Apr 23, 2024 20:20:47 GMT -5
Smoked (not by me) bison filets. Excellent.
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Post by Ronv69 on Apr 23, 2024 23:10:05 GMT -5
Pasta with meat sauce.
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Post by CrustyCat on Apr 24, 2024 0:18:08 GMT -5
Breakfast of two eggs, one sausage patty, hash brown potato patty and a cauliflower patty. A large dollop of Dennison's Chili con Carne with the eggs. I aim to add ground beef, onions, garlic, and red chile to the remainder of the #10 can. While it is good on its own, better when I am through adding my touches. Now, please understand that beans in Chile is not the way in New Mexico. Chile is made with meat and that alone. Beans are served on the side with the Chile, sometimes with Posole, too. The mixing of beans and Chile seems to come from the other 49 US States. I suspect our neighbor to the east but even they often observe this tradition. Added together works just fine with me. Please do not mention this to my neighbors. I love Dennison's chili. Always been my favorite. Sometimes I'll mix a can of bean and no bean together so it's not quite so beany. Otherwise I have to take double doses of bean. It only kinda works. You'll have to send me your recipe of additions to the chili. |
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Post by trailboss on Apr 24, 2024 10:14:29 GMT -5
Stopped in at IHOP in Kingman, 2 eggs/ hashbrowns/sausage and bacon/ 2 pancakes for $7.
Pretty good deal.
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Post by toshtego on Apr 24, 2024 10:22:39 GMT -5
IHOP is OK. Along with Denny's about the only corporate franchise joints I will patronize these days.
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Post by toshtego on Apr 24, 2024 10:24:54 GMT -5
Two eggs with Spam, sausage, hash browns at about 4:30 this morning. Then back to bed for a few hours. Crazy dreams.... must have been the Spam!
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Post by Ronv69 on Apr 24, 2024 10:58:40 GMT -5
Breakfast of two eggs, one sausage patty, hash brown potato patty and a cauliflower patty. A large dollop of Dennison's Chili con Carne with the eggs. I aim to add ground beef, onions, garlic, and red chile to the remainder of the #10 can. While it is good on its own, better when I am through adding my touches. Now, please understand that beans in Chile is not the way in New Mexico. Chile is made with meat and that alone. Beans are served on the side with the Chile, sometimes with Posole, too. The mixing of beans and Chile seems to come from the other 49 US States. I suspect our neighbor to the east but even they often observe this tradition. Added together works just fine with me. Please do not mention this to my neighbors. I love Dennison's chili. Always been my favorite. Sometimes I'll mix a can of bean and no bean together so it's not quite so beany. Otherwise I have to take double doses of bean. It only kinda works. You'll have to send me your recipe of additions to the chili. What was the date of @tostego's original post. I didn't see it and I can't find it. I have some severe issues with some of his insinuations! |
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Post by Ronv69 on Apr 24, 2024 11:02:12 GMT -5
IHOP is OK. Along with Denny's about the only corporate franchise joints I will patronize these days. We found a place in Texarkana that has great breakfasts and good sounding lunch. Most expensive thing on the menu is $6.95. |
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Post by just ol ed on Apr 24, 2024 12:24:26 GMT -5
Brunch was (2) toaster waffles one cycle, add couple sausage links, nuke to plateful of mess. k-cup cocoa, to back room, check snail-mail, soon to snoozie
Ed-dealing with..
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Post by Plainsman on Apr 24, 2024 13:16:20 GMT -5
More smoked bison, cuts…  |
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NJDan
Full Member
Posts: 590
First Name: Dan
Location:
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Post by NJDan on Apr 24, 2024 13:24:36 GMT -5
More smoked bison, cuts… That looks great; I’m curious how you smoke these to keep from drying out. We don’t have access to bison around here but my guess is it can be leaner than beef cuts. In any event it’s good to see you’re having fun and getting good results on your smoker. |
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Post by Plainsman on Apr 24, 2024 13:45:06 GMT -5
Thanks, Dan. I didn’t smoke these, my cuz did. You are right that bison (and deer) are MUCH leaner and denser than beef. (There are TWO filling meals on that plate.) The “secret” to keeping them moist over hours of smoking is the water pan between the charcoal and the meat.
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NJDan
Full Member
Posts: 590
First Name: Dan
Location:
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Post by NJDan on Apr 24, 2024 14:30:35 GMT -5
Thanks, Dan. I didn’t smoke these, my cuz did. You are right that bison (and deer) are MUCH leaner and denser than beef. (There are TWO filling meals on that plate.) The “secret” to keeping them moist over hours of smoking is the water pan between the charcoal and the meat. Interesting, I mainly smoke pork with enough fat to not need the water pan. It makes sense though for lean cuts. The last time I did a brisket I sous vide it for around 30 hours and then smoked for a couple, which really helped with moisture. Of course, that’s controversial for smoking purists  I look forward to more smoking pictures, thanks again for sharing. |
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Post by coalsmoke on Apr 24, 2024 14:44:37 GMT -5
Pecan halves.
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Post by Silver on Apr 24, 2024 15:12:41 GMT -5
Had a pouch of tuna and crackers for lunch.
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Post by just ol ed on Apr 24, 2024 17:09:44 GMT -5
Mac/cheese/couple cut up sausage links & some real maple syrup, nuke 6mins. Will be a belly filler. Store brand tea & choco cookies later with TBS rassling at 8pm
Ed
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Post by Ronv69 on Apr 24, 2024 17:23:08 GMT -5
Thanks, Dan. I didn’t smoke these, my cuz did. You are right that bison (and deer) are MUCH leaner and denser than beef. (There are TWO filling meals on that plate.) The “secret” to keeping them moist over hours of smoking is the water pan between the charcoal and the meat. I used to eat at a place in Cypress-Fairbanks, northwest of Houston, that had great bison burgers. I've had them at a couple of other places, but they were too dry to eat. Had to put ketchup on them!! The Cy-fair place might have cut theirs with beef, but I'm not sure. They also had ostrich and emu burgers. I liked the emu, the ostrich not so much. When we were kids, my best friend's uncle used to send them bison roasts. His mom tried everything to make them edible. |
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Post by toshtego on Apr 24, 2024 19:40:47 GMT -5
A Lamb Shoulder Chop marinaded in EVOO, Garlic, and Rosemary. Broiled. Baked potato, a big one. Swiss Chard.
Had a bit of trouble rising from the table. The body not answering Ship's Bells it seems.
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Post by urbino on Apr 24, 2024 19:50:25 GMT -5
A Lamb Shoulder Chop marinaded in EVOO, Garlic, and Rosemary. Broiled. Baked potato, a big one. Swiss Chard. Had a bit of trouble rising from the table. The body not answering Ship's Bells it seems. Gotta get that iron up. |
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Post by Ronv69 on Apr 24, 2024 20:35:49 GMT -5
A Lamb Shoulder Chop marinaded in EVOO, Garlic, and Rosemary. Broiled. Baked potato, a big one. Swiss Chard. Had a bit of trouble rising from the table. The body not answering Ship's Bells it seems. I spent day before yesterday climbing up and down the ladder and stretching the shade cover. I was sore yesterday, but when it came time to get up off the toilet this morning, it really caught up with me. I had to roll off on the floor and crawl to the sink and pull myself up. |
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Post by toshtego on Apr 24, 2024 21:20:51 GMT -5
A Lamb Shoulder Chop marinaded in EVOO, Garlic, and Rosemary. Broiled. Baked potato, a big one. Swiss Chard. Had a bit of trouble rising from the table. The body not answering Ship's Bells it seems. I spent day before yesterday climbing up and down the ladder and stretching the shade cover. I was sore yesterday, but when it came time to get up off the toilet this morning, it really caught up with me. I had to roll off on the floor and crawl to the sink and pull myself up. I know that! Glad you made it up. |
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Post by trailboss on Apr 24, 2024 22:26:37 GMT -5
KFC pot pies tonight.
The wife is pretty sick, the only thing that sounded good to her.
Sleeping in the guest bedroom tonight, whatever she has as a diversion from the notable movie …”I am not having what she is having”
(Couldn’t remember if it was when harry met sally or sleepless in seattle)
Too lazy to care.😉
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Post by lizardonarock on Apr 24, 2024 22:55:06 GMT -5
Steak, vegetables in a cheese sauce, mashed potatoes, two white corn tortillas.
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Post by coalsmoke on Apr 25, 2024 8:52:54 GMT -5
KFC pot pies tonight. The wife is pretty sick, the only thing that sounded good to her. Sleeping in the guest bedroom tonight, whatever she has as a diversion from the notable movie …”I am not having what she is having” (Couldn’t remember if it was when harry met sally or sleepless in seattle) Too lazy to care.😉 Here's wishing her a speedy recovery, Charlie. |
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Post by toshtego on Apr 25, 2024 11:37:07 GMT -5
A two egg cheese omelet with two link sausages. I burned up the hash browns in the air fryer. Ixnay on that for the future. HBs belong in a skillet where they can be watched.
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