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Post by Ronv69 on May 28, 2024 18:27:05 GMT -5
Had a Frito pie for lunch, hamburgers for supper.
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Post by toshtego on May 28, 2024 19:35:31 GMT -5
Whole wheat spaghetti stirred into a sauce of tuna, anchovies, olives, scallions, tomato, parsley, red pepper flakes, Italian herb seasoning, white wine and lemon juice. I lack capers, oh drat!
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Post by lizardonarock on May 28, 2024 21:52:34 GMT -5
Tough as a mule steak with mashed red potatoes and colorful carrots. coffee.
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Post by trailboss on May 28, 2024 22:00:55 GMT -5
The boss took us out for dinner at Red lobster,
Roasted Caribbean rock and Maine lobster tails paired with lobster-and-shrimp linguini. Ceasar salad and mashed potatoes, ordered grilled scallops on the side.
One tall Stella, and icewater.
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Post by username on May 28, 2024 22:47:10 GMT -5
Tuesday night dinner with dad his tuen to pick so thai.chicken pad thai I forgot what my dad ordered but he said it was just OK.
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Post by toshtego on May 29, 2024 8:43:12 GMT -5
Ham and eggs with a hash brown potato patty and a slice from a large Beefsteak Tomato.
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Post by Scott W on May 29, 2024 9:13:32 GMT -5
Scotch
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Post by Darin on May 29, 2024 9:23:34 GMT -5
The breakfast of champions! 👍😎 Burrito with eggs, ham, potatoes and cheese |
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Post by toshtego on May 29, 2024 9:28:50 GMT -5
The breakfast of champions! 👍😎 Burrito with eggs, ham, potatoes and cheese I recall reading that Sir Winston had a tumbler of Whisky on his breakfast tray each morning. |
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Mrs. Zarnicky
Junior Member
Posts: 401
First Name: Anichka
Favorite Tobacco: (Country Squire) Hunting Creek, Black Arrow. (Sutliff) Vanilla Custard
Location:
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Post by Mrs. Zarnicky on May 29, 2024 9:33:37 GMT -5
The boss took us out for dinner at Red lobster, Roasted Caribbean rock and Maine lobster tails paired with lobster-and-shrimp linguini. Ceasar salad and mashed potatoes, ordered grilled scallops on the side. One tall Stella, and icewater. Zarnicky once going to Red Lobster. I asking waitress for lobster tail. The waitress saying - "Once upon a time, there was this handsome lobster......" By the way, what difference between decrepit, run-down Greyhound terminal and lobster with breast implant? One is crusty bus station and other is busty crustacean. |
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Mrs. Zarnicky
Junior Member
Posts: 401
First Name: Anichka
Favorite Tobacco: (Country Squire) Hunting Creek, Black Arrow. (Sutliff) Vanilla Custard
Location:
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Post by Mrs. Zarnicky on May 29, 2024 10:48:31 GMT -5
Jersey Mike's is all over down here. Decent subs, unless there's a Firehouse Subs place within 20 miles. About 48 years ago a real Jersey sub guy opened a food truck in Houston. It was submarine Nirvana. I have never had a sub that good before or since. Not good enough to make me leave Texas though. Zarnicky never been to Texas restaurant but I hearing story about what happening there. Two men in Texas restaurant having bite to eat, they talking about cattle ranch. Suddenly, woman at nearby table, who eating sandwich, begin to coughing. She choking. One Texan say "That little old gal seems to be in trouble. I think I'll just mosey on over and give her a hand". He looking at her and saying, 'Kin ya swallaw?' Woman shaking head no. Then he asking, 'Kin ya breathe?' Woman begin to turning blue, and shake head no. The man then walking over to woman. He lifting up her dress, yanking down her drawers, and quickly giving her right butt cheek a lick with tongue. Woman is so shocked that she having violent spasm, and obstruction flying out of her mouth. She beginning to breathe again. Texan walking slowly back to his table. He saying to his friend, "That 'Hind Lick Maneuver' working every time". |
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Post by just ol ed on May 29, 2024 11:07:28 GMT -5
Thanks for those "oldie but goodie" jokes Annicha! At my age, much appreciated. Brunch of toaster waffles, couple sausage links on G.Foreman grill. Add k-cup cocoa, all set for awhile
Ed-handles that well
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Post by coalsmoke on May 29, 2024 11:08:06 GMT -5
Cheesy scrambled eggs.
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Post by Ronv69 on May 29, 2024 12:06:01 GMT -5
Bacon and egg sandwich. Rained just enough to mess up the day.
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Post by toshtego on May 29, 2024 12:54:47 GMT -5
Lunch was the remainder of the tuna and anchovy pasta from last night. Even better the next day.
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Post by Ronv69 on May 29, 2024 16:05:38 GMT -5
At the butcher. Whole loins cut to size $6.99,getting them cut to 1 5/8 inch thick. Whole filets $12.99/pound.
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Post by toshtego on May 29, 2024 16:31:20 GMT -5
grated Carrots with RAISINS. Poppy Seed salad dressing. Nice change for me.
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Post by just ol ed on May 29, 2024 17:01:42 GMT -5
Mac/cheese with cut-up weenie, all nuked. About as simple as it gets
Ed-will be filling
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Post by Silver on May 29, 2024 17:29:19 GMT -5
A stir-fry of pork tenderloin and lots of vegetables for dinner.
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Post by coalsmoke on May 29, 2024 17:36:48 GMT -5
Tonight's dinner will be leftover boneless pork ribs with the veg still unknown at this time.
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Post by toshtego on May 29, 2024 20:22:24 GMT -5
Two thin bone in pork chops weighing 3.5 ounces each . Fried potatoes and my own tomato soup. The Judges Ketchup for the taters and HP Brown Sauce for the chops. Good they were.
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Post by trailboss on May 29, 2024 20:25:26 GMT -5
Tombstone brewery, skipping the spirits.
Fish and chips, Ice water snd lemon.
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Post by lizardonarock on May 29, 2024 23:47:02 GMT -5
A nice BBQ beef baked potato with real chives and sour cream I polished off the whole kit and kabuttle.
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Post by toshtego on May 29, 2024 23:51:27 GMT -5
A nice BBQ beef baked potato with real chives and sour cream I polished off the whole kit and kabuttle. I knew we could count on you!  |
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Post by just ol ed on May 30, 2024 10:41:59 GMT -5
Big bowl of basic oatmeal, whole milk included. Will be filling
Ed-well fed
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Post by toshtego on May 30, 2024 10:46:08 GMT -5
Bacon and eggs with potato patty and a slice of tomato.
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Post by Ronv69 on May 30, 2024 11:23:18 GMT -5
A nice BBQ beef baked potato with real chives and sour cream I polished off the whole kit and kabuttle. I knew we could count on you! We used to eat those once a week. There was a barbecue place on 610 at Ella that had the best. We couldn't come close to them at home. We have one place up here but they skimp on the ingredients. Thomas Barbecue on the North Loop! |
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Post by toshtego on May 30, 2024 13:39:47 GMT -5
Made a large batch of chili con carne with pintos and black beans. Tomato paste added so it is not New Mexican Chili. I am out of our local chile poweder. So, I used Portugese Piri Piri which is an excellent spice blend. Both powder and liquid. Meat was 1/3 beef from Old Cow Number 42 and ground elk cow taken last Fall.
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Post by just ol ed on May 30, 2024 16:48:14 GMT -5
Too warm inside at 75 to run the oven. Beans & weenies in nukerizer, ice water as side, An ice cream cone later
Ed-well suited
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Post by coalsmoke on May 30, 2024 17:16:33 GMT -5
It's looking like dinner will be marinated pan-seared boneless skinless chicken thighs, rice, gravy, and peas.
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