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Post by toshtego on Jun 3, 2024 17:43:26 GMT -5
A small pot of Ragu ala Romognalo on the stove. Insted of veal, there is elk. Not the same but what I got.
I once had a Romognola Bull and he was a pal. So, I am fond of this part of northern Italy. not that I have been there.
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Post by Ronv69 on Jun 3, 2024 18:05:16 GMT -5
Grew with it. I would eat more if I could get decent bread. You might want to check out Wild Grain on line. Ship frozen loaves, about 25 minutes in the oven. I just finished the baguettes and they are authentic right down to the proper gas bubbles in the crumb. Out here, unless I bake it the bread is not very good. I'll try that, thanks can't get decent rye, pump, or sourdough anywhere around here. Not even in Texarkana, Longview or Marshall. Shreveport is too far for groceries, though you and Bob probably wouldn't consider 64 miles that bad. Problem is that the destination is Shreveport. |
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Post by toshtego on Jun 3, 2024 18:10:11 GMT -5
So far the breads have been top shelf. Great customer support. Easy peasy ordering.
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Post by urbino on Jun 3, 2024 19:09:50 GMT -5
I’ve had good luck with Bread of Life. They sell through Amazon and ship twice a week in dry ice. I particularly like their sourdough.
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Post by toshtego on Jun 3, 2024 19:25:13 GMT -5
I’ve had good luck with Bread of Life. They sell through Amazon and ship twice a week in dry ice. I particularly like their sourdough. I will check them out. Thanks for the tip. |
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Post by lizardonarock on Jun 4, 2024 5:50:37 GMT -5
I go right by the Panera bread once a week just a spoiled city slicker.
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Post by toshtego on Jun 4, 2024 10:06:39 GMT -5
Breakfasted on slab bacon sliced to 1/4 inch, fried polenta, and grilled tomato slices. Sadly, no eggs.
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Post by Darin on Jun 4, 2024 10:30:36 GMT -5
Chilaquiles ... no way I'm finishing this giant serving!
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Post by Deleted on Jun 4, 2024 10:37:43 GMT -5
Chilaquiles ... no way I'm finishing this giant serving! I had to look that up. Looks really good! I might have to make some soon. |
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Post by Deleted on Jun 4, 2024 11:27:57 GMT -5
And there it is. Yeah, it's a little over-stuffed. Don't worry, I managed it!  3 Eggs, Ham, Onion, Mushrooms and Cheese.  |
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Post by Darin on Jun 4, 2024 11:46:57 GMT -5
Chilaquiles ... no way I'm finishing this giant serving! I had to look that up. Looks really good! I might have to make some soon. It's definitely a favorite! 👍 |
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Post by Ronv69 on Jun 4, 2024 12:06:44 GMT -5
I’ve had good luck with Bread of Life. They sell through Amazon and ship twice a week in dry ice. I particularly like their sourdough. I looked it up and got communion wafers. |
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Post by trailboss on Jun 4, 2024 12:24:34 GMT -5
Bacon, egg, potato burrito with red sauce from Los Favoritos taco shop.
They have excellent food, and do not skimp on quantity and quality.
Time for a siesta!
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Post by Ronv69 on Jun 4, 2024 12:31:55 GMT -5
Boiled some hot links on the gas cook top and then crisped them in the skillet. I need to fix the house plug for the generator as soon as it dries up.
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Post by just ol ed on Jun 4, 2024 17:27:07 GMT -5
(3)cod fillets & tater tots bake, 1-cup mix vegs nuke, Coke to wash down. To TV, newsfeeds. mini-choco pie later, company of NXT rassling
Ed-docs say I just have slow reactions, I agree
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Post by coalsmoke on Jun 4, 2024 18:12:05 GMT -5
Tonight's dinner will be Italian sausage in tomato sauce with veggies.
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Post by coalsmoke on Jun 4, 2024 18:35:56 GMT -5
Tonight's dinner will be Italian sausage in tomato sauce with veggies. Update: Rotini pasta and grated pecorino romano cheese has been added to the menu. |
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Post by Silver on Jun 4, 2024 19:14:46 GMT -5
Light dinner tonight. Ramen, semi-homemade. Used a soup base and added stuff. Green onion, mushrooms, daikon, Spam. Low carb ramen noodles.
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Post by toshtego on Jun 4, 2024 20:20:38 GMT -5
Pork steak grilled in an iron pan with applesauce and a sweet potato.
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Post by Ronv69 on Jun 4, 2024 21:17:34 GMT -5
Leftover T-bone, corn on the cob and sausage tortilini with fresh tomato sauce from my wife's garden. It went quick.
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Post by username on Jun 4, 2024 21:57:38 GMT -5
Carne asada burrito 🌯 it was good but I had better
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Post by lizardonarock on Jun 4, 2024 23:06:15 GMT -5
Whataburger loaded with onions and tomatoes very messy and scrumptious. One out 3600 cardiologists recommended as a heart healthy diet.
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Post by toshtego on Jun 5, 2024 9:29:23 GMT -5
Carne asada burrito 🌯 it was good but I had better You gotta visit El Parasol in Pojoaque NM if you want a great Carne Asada Burrito. |
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Post by toshtego on Jun 5, 2024 9:31:02 GMT -5
Leftover T-bone, corn on the cob and sausage tortilini with fresh tomato sauce from my wife's garden. It went quick.  I do not believe I have ever seen or heard of a "leftover" T-Bone steak. Somehow, they always get eaten. |
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Post by username on Jun 5, 2024 10:02:08 GMT -5
Carne asada burrito 🌯 it was good but I had better You gotta visit El Parasol in Pojoaque NM if you want a great Carne Asada Burrito. it's only a 7 and a 1/2 hour drive from my house. If I'm ever in the area I'll check it out. My favorite burrito place in Tucson so far is ranch rodeo because they grill over mesquite. |
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Post by just ol ed on Jun 5, 2024 10:22:55 GMT -5
A few munchies for now, brunch to be mac/cheese with Smokehouse weenie chopped up. Will keep me going till late afternoon
Ed
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Post by toshtego on Jun 5, 2024 10:23:29 GMT -5
Breakfast was diced tofu with diced pork steak, eggs, and fried polenta grits.
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Post by Ronv69 on Jun 5, 2024 13:59:21 GMT -5
Leftover T-bone, corn on the cob and sausage tortilini with fresh tomato sauce from my wife's garden. It went quick. I do not believe I have ever seen or heard of a "leftover" T-Bone steak. Somehow, they always get eaten. Finished it last night. It was huge. 2.5 pounds I guess. My appetite isn't what it used to be and the wife has the gastric sleeve. Maybe I shouldn't have had them cut so thick. Or I could have just bought a whole filet, instead of the whole loin, but they were $13.95/pound. |
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Post by toshtego on Jun 5, 2024 14:22:40 GMT -5
I would have done the same. Thicker is better and leaving some future meals. We do not see T-Bones like that in the local markets. One full pound would be huge!
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Post by Ronv69 on Jun 5, 2024 15:32:28 GMT -5
I would have done the same. Thicker is better and leaving some future meals. We do not see T-Bones like that in the local markets. One full pound would be huge! Whole loins were on sale for $6.99/lb,cut to order. We got 8 labeled T-bone and 4 labeled Porterhouse. This one was labeled as a T-bone but was obviously a porterhouse. The filet section was 3.5 x 5 inches. The steak completely covered a large plate, hanging off at 3 places. |
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I do not believe I have ever seen or heard of a "leftover" T-Bone steak. Somehow, they always get eaten. 