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Post by roadsdiverged on Apr 18, 2019 16:02:14 GMT -5
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Post by simnettpratt on Apr 18, 2019 16:05:24 GMT -5
MrSnuff used to sell sampler packs from Wilson's of Sharrow - Twelve random 5g tins of either menthol or non-menthol, but they're no longer on his site. You can get a 12-pack of 6-Photo Indian snuff, in 8g and 6g tubs for $8.80, but good luck knowing if you'll like Super Chetak or Begum Green better. Guess it's like the evening menu at an Indian restaurant; they can list the ingredients and you still don't know what the hell you're ordering.
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Post by Cramptholomew on Apr 18, 2019 16:21:03 GMT -5
My cart is now $81. I'm gonna need to pare that down...
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Post by roadsdiverged on Apr 18, 2019 18:37:08 GMT -5
F&T Kendal Brown... it tricked me! Not even in the same ball park as SG KB. Nice nic hit though and it goes well with my afternoon of "scented" snuff.
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Post by roadsdiverged on Apr 19, 2019 6:32:16 GMT -5
Some old Brutons today. Reminds me of the library down town.
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Post by Cramptholomew on Apr 19, 2019 7:31:44 GMT -5
Some old Brutons today. Reminds me of the library down town. Smells like old books?
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Chuckus
Junior Member
Posts: 373
First Name: Chuck
Favorite Pipe: Falcon
Favorite Tobacco: Sutliff Crumble Kake VaPerique
Location:
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Post by Chuckus on Apr 19, 2019 7:34:48 GMT -5
Toque Sp Extra today.
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Post by roadsdiverged on Apr 19, 2019 8:17:15 GMT -5
Yep, like grabbing a book from the library that hasnt been open in 75 years
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Post by Darin on Apr 19, 2019 11:39:02 GMT -5
Yep, like grabbing a book from the library that hasn't been open in 75 years The amazing thing is just how smoky Bruton's is when fresh ... it's a Scotch style! These older boxes (from the ever gracious scrooge) are a whole new beast now. My plan is to re-hydrate with some light floral water and make an F&T "Old Paris" style snuff.
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Post by roadsdiverged on Apr 19, 2019 12:38:34 GMT -5
I haven't had the fresh version, just this old stuff. I never thought about rehydrating it with some flavor. At the rate I use this, I'll have this box until I'm 642 years old. So I'm sure experimenting with a little wouldnt hurt
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Post by Darin on Apr 19, 2019 16:09:53 GMT -5
I haven't had the fresh version ... Have you tried any of the Scotch style snuffs yet? Strong and Smokey! Garrett is available stateside still ... places like Sams Club and some Food-marts.
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Post by roadsdiverged on Apr 19, 2019 16:10:46 GMT -5
I have not. I'll have to look around some stores and see what I come up with.
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Post by Darin on Apr 21, 2019 19:51:17 GMT -5
Today was Old Mill Arabesque in the early part of the day and Bernard Polar Prise after that.
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Post by roadsdiverged on Apr 21, 2019 20:21:22 GMT -5
Irish no. 22 most of the day, Viking Persica finished it off.
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Post by roadsdiverged on Apr 23, 2019 8:09:46 GMT -5
Thor's Hammer again today.
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Post by Cramptholomew on Apr 23, 2019 8:41:25 GMT -5
Darin's Desert Campfire at my desk.
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Post by roadsdiverged on Apr 23, 2019 14:00:29 GMT -5
Back home and have a clean nose, time for Irish No. 22
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Post by Cramptholomew on Apr 24, 2019 20:17:50 GMT -5
Fubar Bohica. Wooooo-weeeeee! It smells amazing! I did too much. It's like wiping my sinuses with my finger after cutting up jalapenos. Do they have this aroma without THE BURN? I'd love that! If not, I will weather THE BURN.
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Post by Cramptholomew on Apr 24, 2019 20:26:52 GMT -5
Oh man. This is bad, and I eat nuclear spicy food. Up the nose is a whole different animal.
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Post by scrooge on Apr 24, 2019 21:41:09 GMT -5
F&T Kendal Brown.
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Chuckus
Junior Member
Posts: 373
First Name: Chuck
Favorite Pipe: Falcon
Favorite Tobacco: Sutliff Crumble Kake VaPerique
Location:
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Post by Chuckus on Apr 25, 2019 5:06:34 GMT -5
Gawith Silver today.
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Post by Darin on Apr 25, 2019 7:23:32 GMT -5
Oh man. This is bad, and I eat nuclear spicy food. Up the nose is a whole different animal. I was wondering when you'd say something about the Bohica! I'll eat food as hot as they make it but the nose is much more sensitive. Careful with that axe, Eugene. Lol
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Post by Cramptholomew on Apr 25, 2019 7:32:58 GMT -5
Oh man. This is bad, and I eat nuclear spicy food. Up the nose is a whole different animal. I was wondering when you'd say something about the Bohica! I'll eat food as hot as they make it but the nose is much more sensitive. Careful with that axe, Eugene. Lol But it smells so good!
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Post by roadsdiverged on Apr 25, 2019 7:34:42 GMT -5
Root Beer in my pocket for the day. Taxi Red before I walked out of the house
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Post by Darin on Apr 25, 2019 7:35:50 GMT -5
... like a rich, mexican hot chocolate that someone spilled too much cayenne in. Hahaha
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Post by Cramptholomew on Apr 25, 2019 8:09:04 GMT -5
... like a rich, mexican hot chocolate that someone spilled too much cayenne in. Hahaha Exactly. Do they have the same thing sans the cayenne?
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Post by Cramptholomew on Apr 25, 2019 8:12:17 GMT -5
Aaaah. Fubar is made by Dholakia, and it's their Swiss Chocolate with capsaicin added. Looks like Swiss Chocolate will be added to my cart.
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Post by roadsdiverged on Apr 26, 2019 9:09:26 GMT -5
F&T Kendal Brown first thing this morning. The scent lasted for almost 2 hours.
Darin's Rootbeer in my pocket again today.
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Post by Darin on Apr 26, 2019 11:48:48 GMT -5
Going with Poschl Gletscher Prise most of the morning.
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Post by Cramptholomew on Apr 26, 2019 13:20:55 GMT -5
Darin's Desert Campfire. Sweet and Smoky!
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