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Post by Lady Margaret on Aug 19, 2017 18:35:38 GMT -5
so, hubby got a smoker. it had been in layaway and i made the final payment while he was at annual training, so when he got back he had to use it. we had fish, which was really good.
today, he wanted to use it again, so this time we did steak. I marinated it in porter, then peppered it and put it in the smoker. I steamed the veggies. Yummy!
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Post by Deleted on Aug 19, 2017 19:38:59 GMT -5
Oh, that looks tasty and severed on the same fine China the wife and I use.
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Post by Lady Margaret on Aug 19, 2017 19:42:58 GMT -5
Oh, that looks tasty and severed on the same fine China the wife and I use.
thank you! it was very good. lol, i like low maintenance dinnerware 
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Post by puffy on Aug 19, 2017 22:16:06 GMT -5
I love veggies like that..You're making me hungry.
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Post by trailboss on Aug 20, 2017 0:36:46 GMT -5
I love smoked meats!
What kind of smoker did you guys get?
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Post by simnettpratt on Aug 20, 2017 10:02:55 GMT -5
Yay brussel sprouts! I love those things, and those look all buttery.
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Post by Lady Margaret on Aug 20, 2017 10:51:23 GMT -5
I love smoked meats! What kind of smoker did you guys get?
i'm not sure, it was on sale at Kmart and since they have layaway, that's what we went with. however, hubby is already talking upgrade. it is kind of small, had to do those steaks in three batches. i will have to get a photo of it to post.
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Post by Lady Margaret on Aug 20, 2017 10:53:54 GMT -5
Yay brussel sprouts! I love those things, and those look all buttery.
brussel sprouts are tricky -- you gotta get the small, tender ones so they aren't bitter. light butter sauce with sea salt and cracked pepper. when i fix my specialty I put them in with porter and they get a really good flavor 
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Post by Lady Margaret on Aug 20, 2017 11:42:28 GMT -5
I love veggies like that..You're making me hungry.
thank you! we prefer steamed veggies that are still a tiny bit crisp
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