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Post by oldcajun123 on Aug 20, 2017 12:43:22 GMT -5
 Got these for 3$ a lb , 50 lbs in all, young couple last night caught them. A small boat has 2 nets on each side, square metal frame with a net attached to it, outside metal bar has a foot going down like an oversized ski, they buck the current going out in the bay , shrimp spawning in marsh heading from the Bay's out to Gulf. At night it's like a little city with the Skimers. Avacodo Shrimp Salad tonight. |
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Zach
Pro Member
If you can't send money, send tobacco.
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First Name: Zach
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Post by Zach on Aug 20, 2017 14:29:04 GMT -5
Those look great. Huge. What a deal as well. I take it you'll freeze most of it and keep out a pound or two?
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Post by oldcajun123 on Aug 20, 2017 14:43:43 GMT -5
Yep, got 24 bags with about 42 shrimp in them. Now the kids will visit my freezer in the Barn. HaHa
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Post by Deleted on Aug 20, 2017 14:56:45 GMT -5
Forrest and Bubba would be proud of you.
You are living large, so what baccy are you going to smoke afterwards?
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Post by oldcajun123 on Aug 20, 2017 15:07:46 GMT -5
Why Nitecap of Course. Next week I will make a French Bread 1 lb loaf in our Bread Machine. Then I will cut the top off, take the bread inside out and make a Shrimp Étouffée , ladle it in the bread, serving plates withthe white bread laying in them. The loaf full of Étouffée is such a Beautiful Presentation. I sometimes do this with Crab meat.
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Post by crapgame on Aug 20, 2017 15:26:51 GMT -5
Why Nitecap of Course. Next week I will make a French Bread 1 lb loaf in our Bread Machine. Then I will cut the top off, take the bread inside out and make a Shrimp Étouffée , ladle it in the bread, serving plates withthe white bread laying in them. The loaf full of Étouffée is such a Beautiful Presentation. I sometimes do this with Crab meat. I will gladly buy some of the E'touff'ee and pay for shipping Brad! The last time I had some was in 'gator country at some little place in the swamp. A married couple that I used to run with hauling freight took me there and I don't know the name of the place or where it was at. All I know it was miles off the interstate along some goat path and out of nowhere this nondescript building appears with a gravel parking lot full of cars and in the back was room for maybe 10 trucks. We went in, had a dinner that couldn't be beat,napped in our trucks for few hours and left in pitch dark. I kinda think that was on purpose so I could never again find the place! |
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Post by crapgame on Aug 20, 2017 15:29:00 GMT -5
Oh and could you point me in the right direction for someone selling GOOD tasso and andouille?
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Post by TwelveAMnTX on Aug 20, 2017 16:11:55 GMT -5
Looks good, I bet it's gonna taste even better ..... enjoy!
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Post by trailboss on Aug 20, 2017 18:01:14 GMT -5
Maybe we can meet halfway and I will bring the chiles, Brad?😃
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Got these for 3$ a lb , 50 lbs in all, young couple last night caught them. A small boat has 2 nets on each side, square metal frame with a net attached to it, outside metal bar has a foot going down like an oversized ski, they buck the current going out in the bay , shrimp spawning in marsh heading from the Bay's out to Gulf. At night it's like a little city with the Skimers. Avacodo Shrimp Salad tonight.
