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Post by Wolfman on Sept 24, 2017 10:42:53 GMT -5
I just set fire to a bowl of GLP Union Square in a Savinelli bent apple with a rusticated stem.
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Post by Stormy on Sept 24, 2017 10:43:57 GMT -5
P. S. LBF in a savinelli PdS brandy. Dr. Pepper.
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Post by trailboss on Sept 24, 2017 11:09:46 GMT -5
I waited until I got to Santa Rosa, Ca. before I started partaking of Edgeworth extra high grade sliced....my, o my... what a wonderfully heavenly smoke... I smoked a bowl yesterday, when I went to bed last night, I had been awake for 32 hours. Drank an oilcan of Fosters lager.... lights out! . I woke this morning, and had a Sunday morning smoke, and sitting in the warm sun with a cool morning (by Phoenix standards).... wow, I found my desert Island smoke, but once the tin is empty, I doubt that I will ever run across any more.  |
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Post by sparks on Sept 24, 2017 11:16:46 GMT -5
wow, I found my desert Island smoke, but once the tin is empty, I doubt that I will ever run across any more. It's certainly not identical, but Wessex Burley Slices is said to use the same recipe that Edgeworth did. I can't verify that and I did note differences in a side by side taste test... but WBS is a very very good smoke. If you haven't tried it... I would give it a go. |
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Post by toshtego on Sept 24, 2017 11:17:32 GMT -5
In from irrigation system rounds and puffing up PS Luxury Bullseye Flake in a Kaywoodie Chesterfield bent Billiard with genuine aluminum band, from 1970.
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Post by trailboss on Sept 24, 2017 11:21:31 GMT -5
wow, I found my desert Island smoke, but once the tin is empty, I doubt that I will ever run across any more. It's certainly not identical, but Wessex Burley Slices is said to use the same recipe that Edgeworth did. I can't verify that and I did note differences in a side by side taste test... but WBS is a very very good smoke. If you haven't tried it... I would give it a go. Thank you, I will definitely do that.... I can see where my next ten tin purchase will be! |
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Post by JimInks on Sept 24, 2017 11:41:35 GMT -5
wow, I found my desert Island smoke, but once the tin is empty, I doubt that I will ever run across any more. It's certainly not identical, but Wessex Burley Slices is said to use the same recipe that Edgeworth did. I can't verify that and I did note differences in a side by side taste test... but WBS is a very very good smoke. If you haven't tried it... I would give it a go. There are several differences between the two blends, but the Wessex is the closest thing to Edgeworth Slices made today. Well worth buying. Note to Charlie: Pipestud occasionally has tins of ES for sale. Relaxing after enjoying some freshly baked oatmeal raisin cookies with a bowl of BriarWorks Int. Bacon Old Fashioned in a medium bend smooth paneled 2017 Celebi Turkish Meerschaum with a gold and black swirl acrylic stem. A bottle of Boylan's Root Beer made with pure cane sugar is my drink. |
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Post by JimInks on Sept 24, 2017 12:21:41 GMT -5
Almost a third of the way through this bowl of year 1936 Briggs Mixture in a 1977 straight black rusticated Sir Brent billiard with a silver band repair and a brown pearl grey acrylic stem. Getting set to to watch the Braves-Phillies game.
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Post by GRUMPY on Sept 24, 2017 12:58:35 GMT -5
 Finishing the second bowl of C&D Crooner in the Blakemar Briars full bent apple (Quantock)
Strong coffee in a big mug. |
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Post by JimInks on Sept 24, 2017 13:12:14 GMT -5
Now smoking C&D Burley Flake #4 in a 1980s Peterson 314 Full Bend black Sandblast system pipe with a black vulcanite p-lip stem.
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Post by GRUMPY on Sept 24, 2017 13:21:45 GMT -5
 I have some Low Country Strawberry in a Blakemar Briars bent Pot rusticated.
 Still have coffee.
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Post by TwelveAMnTX on Sept 24, 2017 14:04:24 GMT -5
About 1/2way through a bowl of D&R Two Timer in the MM Diplomat Apple with a glass of ice tea.
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Post by JimInks on Sept 24, 2017 14:05:42 GMT -5
Now smoking C&D Light of the Universe in a mid-70s straight smooth octagonal paneled Jeanet (made by Chacom) billiard with a black vulcanite saddle stem.
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Post by peterd-Buffalo Spirit on Sept 24, 2017 14:22:01 GMT -5
...5 Brothers in a '96 gp. 5 Dunhill shell Rhodesian...
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Post by Wolfman on Sept 24, 2017 14:35:59 GMT -5
I just finished a bowl of Dunhill Flake.
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Post by TwelveAMnTX on Sept 24, 2017 14:57:28 GMT -5
Another bowl of D&R Two Timer in the MM Diplomat Apple with more ice tea.
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Post by Stormy on Sept 24, 2017 15:03:12 GMT -5
Dunhill dark flake in a Peterson Aran bent billiard. Ice tea.
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Post by toshtego on Sept 24, 2017 15:13:21 GMT -5
Rattray's Accountant's Mixture in a Peterson Kapmeer, Number 106, meerschaum lined, sand blasted Billiard.
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Post by billyklubb on Sept 24, 2017 15:54:39 GMT -5
First smoke of the day is MacB Golden Extra in the Dr Grabow Westbrook. Wife and I had the rare opportunity to go out last night. I most definitely over did it. I've been awake since 8, but just now wanted to smoke a pipe.
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Post by JimInks on Sept 24, 2017 16:33:05 GMT -5
Not far from finishing this bowl of G&H No.7 Broken Flake in a 2014 straight MM Missouri Pride Legend with a black stem. A can of the incredibly delicious Hansen's Mandarin Lime soda made with pure cane sugar is my drink.
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Post by JimInks on Sept 24, 2017 17:00:19 GMT -5
Now smoking McCranie’s Red Ribbon, vintage 2000 in a smooth straight WW2 Pre-Republic Peterson Sterling Canadian with a sterling silver band and a black vulcanite p-lip stem.
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Post by Stormy on Sept 24, 2017 17:14:14 GMT -5
Capstan blue in my Cala-Dog. Ice tea
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Post by sparks on Sept 24, 2017 17:14:30 GMT -5
Relaxing, thinking about all the things I'm NOT going to do this evening. Gonna try and find something on Netflix to zone out on.
Loaded up a bowl of OJK White Label. Cold water is the drink tonight.
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Post by paulllaser on Sept 24, 2017 17:16:12 GMT -5
Old Gowrie in a freehand rusticated Monte Verdi with a black acrylic stem. Tea, black, of course.
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Post by paulllaser on Sept 24, 2017 17:18:05 GMT -5
LTF in a Becker blasted Dublin with a shouldered stem. Tea, black, of course.
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serenity
Junior Member
Posts: 348
Location:
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Post by serenity on Sept 24, 2017 17:40:55 GMT -5
McC Matured Virginia Navy Cavendish in the Lorenzo Atlante Chianti 513 bent sitter with a glass of ice tea.
I noticed after I had already loaded the pipe & was getting ready to post the smoke, that this will be my 513th post. 
Man sorry to burst your bubble but when I read this post your post count was at 516. You missed that magical occurrence by three! Best burn of the weekend, SG St James Flake, well dried in a new 2017 Camenetto natural finish egg with the melted wax look, sipping CLST. Have a great week all... |
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Post by peteguy on Sept 24, 2017 17:44:57 GMT -5
Warhorse Bar Red Label in a freehand cob. Sorry to say but this baccy is a bust for me. I have 4 or 5 tins in the cellar. Time to wheel and deal.  |
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serenity
Junior Member
Posts: 348
Location:
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Post by serenity on Sept 24, 2017 18:05:07 GMT -5
Almost a third of the way through this bowl of year 1936 Briggs Mixture in a 1977 straight black rusticated Sir Brent billiard with a silver band repair and a brown pearl grey acrylic stem. Getting set to to watch the Braves-Phillies game. I'm curious Sir, do you know the Briggs Mixture is from 1936 because you bought it then, or were you given it in 1936? |
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Post by JimInks on Sept 24, 2017 18:13:27 GMT -5
Almost a third of the way through this bowl of year 1936 Briggs Mixture in a 1977 straight black rusticated Sir Brent billiard with a silver band repair and a brown pearl grey acrylic stem. Getting set to to watch the Braves-Phillies game. I'm curious Sir, do you know the Briggs Mixture is from 1936 because you bought it then, or were you given it in 1936? The 1936 Briggs Mixture was gifted to me by David, who, as you may recall, was once sculpted by Michelangelo. Now smoking C&D Crooner in the very first pipe I ever bought ($2.49) in 1974; a smooth three quarter bend Dr. Grabow Omega with a black vulcanite stem. Ice water and bergs is my evening drink. |
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Post by GRUMPY on Sept 24, 2017 18:20:58 GMT -5
I've been doing laundry, cooking supper and we are it. Now I have some Low Country Natural Virginia and Burley in a Blakemar Briars bent bulldog. While the kitten is playing around my feet.
 I'm now drinking icy tea. 
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I have some Low Country Strawberry in a Blakemar Briars bent Pot rusticated. 
