ferncourt
New Member
The Chief
Posts: 56 
Favorite Pipe: The one I am smoking
Favorite Tobacco: The one in my pipe
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Post by ferncourt on Feb 10, 2016 23:10:22 GMT -5
Lentils covered with chunked ground beef and pork with okra, tomatoes and assorted spices from eastern Africa and southern Asia. Topped with asiago cheese.
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ferncourt
New Member
The Chief
Posts: 56
Favorite Pipe: The one I am smoking
Favorite Tobacco: The one in my pipe
Location:
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Post by ferncourt on Feb 11, 2016 18:34:32 GMT -5
Today's lunch: lentils, barley, mashed yams, leftover pork.
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ferncourt
New Member
The Chief
Posts: 56
Favorite Pipe: The one I am smoking
Favorite Tobacco: The one in my pipe
Location:
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Post by ferncourt on Feb 12, 2016 13:55:00 GMT -5
No picture, but for lunch today, I made a faux cottage pie from leftovers of mashed potatoes and green peas with some freshly browned ground beef/pork, onions, and garlic. All was done on the stovetop, so it was missing a bit in texture and browning of the potatoes.
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Post by sparks on Feb 12, 2016 15:04:13 GMT -5
I've been living on coffee and protein bars. I need a break.
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puffadder
Junior Member
Gone but not forgotten.
Posts: 173
Favorite Pipe: Baki Gourd Calabash
Favorite Tobacco: Straight Virginias
Location:
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Post by puffadder on Feb 13, 2016 8:18:36 GMT -5
I just started a pot of chili, but looking over the cuisine of Ferncourt, chili seems quite drab.
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7ach
New Member
Posts: 16
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Post by 7ach on Feb 13, 2016 12:27:51 GMT -5
does "New Holland Oatmeal stout" count?
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ferncourt
New Member
The Chief
Posts: 56
Favorite Pipe: The one I am smoking
Favorite Tobacco: The one in my pipe
Location:
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Post by ferncourt on Feb 13, 2016 14:18:34 GMT -5
does "New Holland Oatmeal stout" count? : Why, yes....yes it does!!  |
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ferncourt
New Member
The Chief
Posts: 56
Favorite Pipe: The one I am smoking
Favorite Tobacco: The one in my pipe
Location:
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Post by ferncourt on Feb 13, 2016 14:20:52 GMT -5
I just started a pot of chili, but looking over the cuisine of Ferncourt, chili seems quite drab. : Nothing beats a good pot of chili. Don't K-Mart yourself!! |
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Post by papipeguy on Feb 13, 2016 15:19:16 GMT -5
Taking my wife and daughter to dinner tonight for V Day. I may heed the call of Osso Bucco.
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Post by woodsroad on Feb 13, 2016 15:30:00 GMT -5
Crow
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Post by Darin on Feb 13, 2016 15:53:25 GMT -5
Smoked pork butt with homemade Piedmont style BBQ sauce on an onion kaiser roll, German potato salad on the side.
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ferncourt
New Member
The Chief
Posts: 56
Favorite Pipe: The one I am smoking
Favorite Tobacco: The one in my pipe
Location:
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Post by ferncourt on Feb 13, 2016 16:58:43 GMT -5
Darin Need any help eating?
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Post by Darin on Feb 13, 2016 17:01:24 GMT -5
LOL ... anytime you're passing through AZ!  |
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Post by sparks on Feb 13, 2016 17:04:40 GMT -5
How's it taste? I find salt helps, and a good dose of scotch. |
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phonomet
New Member
Posts: 52
First Name: Michael
Favorite Pipe: Alden Author
Favorite Tobacco: Cornell and Diehl Burley Blends
Location:
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Post by phonomet on Feb 13, 2016 21:41:03 GMT -5
Wow ferncourt, looks like you know how to cook!
19 years ago my wife and I went out for our first date on Valentine's Day. I always end up playing gigs on this holiday so we went out a day early to a French restaurant attached to, you'll never guess, a Hotspot gas station. It's a top notch restaurant and it was amazing. We shared a seafood bouillabaisse and surf and turf.
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Post by crapgame on Feb 14, 2016 9:36:01 GMT -5
making a batch of waffle batter and getting the bacon in he over..nice hot sunday breakfast here..maybe a pot of beef soup for dinner if i brave the cold and buy a chuck roast..already have beef bones for the stock..
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ferncourt
New Member
The Chief
Posts: 56
Favorite Pipe: The one I am smoking
Favorite Tobacco: The one in my pipe
Location:
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Post by ferncourt on Feb 14, 2016 9:44:00 GMT -5
crapgame Put the bones on now and get the chuck roast later. phonomet The closest I came to making bouillabaisse is gumbo. I make a mean gumbo, but I've never met a cook who makes gumbo who doesn't think his/hers is the best.
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Post by crapgame on Feb 14, 2016 11:36:07 GMT -5
crapgame Put the bones on now and get the chuck roast later. phonomet The closest I came to making bouillabaisse is gumbo. I make a mean gumbo, but I've never met a cook who makes gumbo who doesn't think his/hers is the best. the bones are in the oven now..browning with carrots celery onions...tomato paste..black peppercorns...after 90 or so min deglaze with red wine and put in my stock pot..and cook for 3 hours |
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psycholime
New Member
Posts: 99
First Name: Sean
Favorite Pipe: Stanwell #2 oval bowl
Favorite Tobacco: Three Noggins
Location:
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Post by psycholime on Feb 14, 2016 12:11:10 GMT -5
Jalapeno Kolache with a diet coke in the Yeti cup .
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Post by Darin on Feb 14, 2016 22:50:06 GMT -5
Snickers Almond  |
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psycholime
New Member
Posts: 99
First Name: Sean
Favorite Pipe: Stanwell #2 oval bowl
Favorite Tobacco: Three Noggins
Location:
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Post by psycholime on Feb 15, 2016 8:58:03 GMT -5
Donut Holes  |
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Post by papipeguy on Feb 15, 2016 18:39:52 GMT -5
Had Blackened Salmon at The Bubble Room on Captive Island today and She Crab soup. Always a treat to go there.
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Post by sparks on Feb 15, 2016 20:53:49 GMT -5
I sent Mark to the pizza joint to get me a pizza sub. They had no flipping clue what I was talking about. Had to explain it 3 times. Sauce, cheese, pep... put it in the oven. Just like a pizza. For cryin out loud. In Philly, if it aint got steak on it... they get confused.
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Post by crapgame on Feb 15, 2016 23:10:54 GMT -5
I sent Mark to the pizza joint to get me a pizza sub. They had no flipping clue what I was talking about. Had to explain it 3 times. Sauce, cheese, pep... put it in the oven. Just like a pizza. For cryin out loud. In Philly, if it aint got steak on it... they get confused. i had a turkey philly steak one time at some joint on walnut one time..really good..pizza sub tho everyone should know that..sheesh |
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puffadder
Junior Member
Gone but not forgotten.
Posts: 173
Favorite Pipe: Baki Gourd Calabash
Favorite Tobacco: Straight Virginias
Location:
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Post by puffadder on Feb 16, 2016 11:15:07 GMT -5
Simmering some Jambalaya at the moment.
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Post by crapgame on Feb 16, 2016 12:20:16 GMT -5
Simmering some Jambalaya at the moment. do you finish it in the oven or all stovetop? |
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Post by sparks on Feb 16, 2016 18:17:07 GMT -5
Mixed up a little recipe that I have been making lately. Very healthy, great for keeping the protein up when you are on a workout schedule. Really tasty too.
1 lb. 93% lean ground turkey
1 medium onion
1 orange bell pepper
1 can of black beans
1 pouch brown boil in bag rice
1 packet of Old El Paso fajita seasoning
2 cloves garlic
Salt, pepper, Franks Red Hot
Boil rice. Chunk cut onion and pepper and fry with a bit of olive oil. Salt and pepper to taste. Add garlic. Add beans to warm them. Cook turkey and add fajita seasoning. Dump onions, pepper and beans into skillet with turkey. Dump rice. Add several dashes of Franks Red Hot. Mix. Serve
This will make enough for a weeks worth of lunches and maybe even a few snacks. Good stuff.
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Post by Darin on Feb 16, 2016 18:57:13 GMT -5
Sounds good Sparks ... thanks!
I just checked the cafeteria menu here at work and it looks like it's Taco Tuesday ... yeah!!
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Post by sparks on Feb 16, 2016 19:15:56 GMT -5
I just checked the cafeteria menu here at work and it looks like it's Taco Tuesday ... yeah!! We are making Turkey Tacos tomorrow night. Yum! |
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psycholime
New Member
Posts: 99
First Name: Sean
Favorite Pipe: Stanwell #2 oval bowl
Favorite Tobacco: Three Noggins
Location:
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Post by psycholime on Feb 16, 2016 20:05:41 GMT -5
Bean and corn tacos with bell pepper , onions and poblamo peppers .
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