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Post by paulllaser on Oct 8, 2017 17:44:21 GMT -5
LJP #8 Slices in a Radice Clear smooth Rhodesian with a fancy stem insert. PG Tips, black, of course.
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Zach
Pro Member
If you can't send money, send tobacco.
Posts: 4,365
First Name: Zach
Favorite Pipe: Too many currently, bound to change
Favorite Tobacco: Haunted Bookshop, Big 'N' Burley, Pegasus, Habana Daydream, OJK, Rum Twist, FVF, Escudo, Orlik Golden Sliced, Kendal Flake, Ennerdale
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Post by Zach on Oct 8, 2017 17:47:27 GMT -5
2014 H&H Midtown Series: Stogie in a Ukranian pearwood bent egg with q cherrywood stem. When this bowl is finished it'll be Low Country Hazelnut in the same pipe.
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Post by beardedmi on Oct 8, 2017 18:41:41 GMT -5
John Patton Cool hand fluke in the maddis 3/4 bent blasted stunner egge with a horn accent. Red creme soda on the side. Enjoying this full feeling after a delicious dinner of spaghetti carbonara made with bacon and fresh grated parmesan in place of pancetta and romano.
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Post by Wolfman on Oct 8, 2017 18:42:59 GMT -5
Now smoking RO Series Acadian VaPer in a rusticated Peterson Donegal Rocky bent bulldog with a diagonal band and vulcanite p-lip stem.
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Deleted
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Post by Deleted on Oct 8, 2017 18:53:14 GMT -5
My evening bowl is Solani ABF in the old Savory's Curzon 95 chubby billiard, the best pipe that I have for my favorite burley.  |
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Post by JimInks on Oct 8, 2017 19:03:10 GMT -5
Not far from finishing this bowl of Peter Heinrichs Curly Block in a 1980 smooth slight bend, long stem Prince no name 97 Charatan second. Been a busy weekend, and still have lots to do.
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Post by beardedmi on Oct 8, 2017 19:07:28 GMT -5
Last of my sample of mcclelland virginia woods in the basil meadows blasted brandy with an aluminum band and a cumberland stem. Still drinking creme soda and thinking of something with a little more kick and taste.
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Post by GRUMPY on Oct 8, 2017 19:09:47 GMT -5
 I have some GH&Co. Louisiana Perique Flake in the Blakemar Briars black rusticated bulldog, now accompanied by iced tea.
I was busy chopping veggies and slicing onions and stew meat to make supper. An onion,baby carrots,chopped celery, cubed boiled potatoes, broccoli,cauliflower and beef cut to bite size and browned in a skillet. Put all together with some brown gravy and cooked till the veggies were soft. Great Supper! 
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Post by paulllaser on Oct 8, 2017 19:19:41 GMT -5
MM 965 in a Pioneer meer, bent rusticated billiard with smooth side panels and a fancy stem. One of my early pipes from the 70s. Tea, black, of course. Going to take a look at those Yanks for a bit.
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Post by Stormy on Oct 8, 2017 19:30:50 GMT -5
Hal o the wynd in a savinelli bulldog with modified stem. Ice tea.
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Post by peterd-Buffalo Spirit on Oct 8, 2017 19:31:08 GMT -5
...another bowl, Sutliff Holiday Mixture in a '94 gp. 6 Dunhill shell Canadian...
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Deleted
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Post by Deleted on Oct 8, 2017 19:40:37 GMT -5
LTF in a Ukrainian Pearwood Egg - water
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Deleted
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Post by Deleted on Oct 8, 2017 19:48:12 GMT -5
Happy Brown Bogie in rc w coffee on the side |
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Deleted
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Post by Deleted on Oct 8, 2017 19:51:33 GMT -5
After dinner smoke of Sutliff: RR Match in a smooth Astley's Billiard with saddle stem and a sitter. Drink is a diet Shasta cola. Good smokes your way.
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Post by toshtego on Oct 8, 2017 19:52:02 GMT -5
Odd's Fish, man! A Leaguer in me midst! Who, Sir? Me, Sir? |
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Post by Deleted on Oct 8, 2017 19:55:17 GMT -5
Let the LTF flame die a damnable death. I have poop for luck with PS. Going to light up some SutliffOrOther shortly.
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Post by JimInks on Oct 8, 2017 19:55:43 GMT -5
Now smoking P&W #515 in a medium bend smooth paneled 2017 Celebi Turkish Meerschaum with a gold and black swirl acrylic stem. Watching the Yankees-Indians game.
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Post by scrooge on Oct 8, 2017 20:02:05 GMT -5
Penzance in a Kaywoodie Chin Rester.  @ Buffalo Spirit Beautiful Dunhill Gp 6 too! |
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Post by Deleted on Oct 8, 2017 20:04:13 GMT -5
Odd's Fish, man! A Leaguer in me midst! Who, Sir? Me, Sir? No, sir! Stab me! I'm bubbling over with good humor this morning |
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Post by That Falls Guy on Oct 8, 2017 20:14:32 GMT -5
Scottish Blend mixed with a touch of Captain Black Dark in my unmarked Italian......
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Post by PhantomWolf on Oct 8, 2017 20:20:18 GMT -5
Just had a Half Pipe cigar (the blue one) It is pretty much a big bowl of vanilla cavendish rolled into a stogie. Great room note and my mouth still tastes like french vanilla coffee mate.
Now for a real smoke: Dunhill- Ready Rubbed in my trusty old Bjarne.
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Post by Deleted on Oct 8, 2017 20:23:56 GMT -5
Condor RR in a Pressed Meer. Has a heck of a hit to it. James just suggested this and I am getting flavors all over the place. I am thinking of asking it to the prom.
Not an all day smoke, but it's one I'll think of in between times I smoke it.
I have a feeling James knew I would like this one
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Post by GRUMPY on Oct 8, 2017 20:50:29 GMT -5
That bowl of GH&Co. Louisiana Perique Flake is now all a pile of ash. I actually prefer the Louisiana Perique Flake over the G'L Pease Stonehenge Flake.
I now have Sutliff Mixture 79 smoldering in a Peterson Silver Mounted Sherlock Army. The Mixture 79 is flavorful and aromatic, pleasing me the smoker and my wife who smells the aroma.The smoke is accompanied by a tall glass of iced tea
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greenrivergreg
New Member
Posts: 35 
First Name: Greg
Favorite Pipe: The next one
Favorite Tobacco: Don't know yet
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Post by greenrivergreg on Oct 8, 2017 21:10:30 GMT -5
A cob full of H&H Daybreak. In my long and storied month long career of pipe smoking, I have found Daybreak is equally pleasing after sunset. As of now, it's hands down my favorite blend.
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Post by scrooge on Oct 8, 2017 21:17:51 GMT -5
Sorry David! Knew there was something else I was suspose to tell you about the RR. A little drying time. Live an learn.
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Post by JimInks on Oct 8, 2017 21:18:09 GMT -5
Part way through this bowl of Wilke Dummerston in a 1980s Peterson 314 Full Bend black Sandblast system pipe with a black vulcanite p-lip stem.
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Post by papipeguy on Oct 8, 2017 21:27:36 GMT -5
OJK in a Peterson Summertime XL90.
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Deleted
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Post by Deleted on Oct 8, 2017 21:31:21 GMT -5
Sorry David! Knew there was something else I was suspose to tell you about the RR. A little drying time. Live an learn. Like I said, it had flavor all over the place. I'll let it dry a little next time, though |
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Post by TwelveAMnTX on Oct 8, 2017 22:26:10 GMT -5
Burley & Black in the Lorenzo Atlante Chianti 513 bent sitter with a glass of ice tea.
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Post by JimInks on Oct 8, 2017 22:33:26 GMT -5
Wilke Rumcake in a 1975 medium bend sandblasted looking, smooth on the sides yellow Pioneer meer with a black vulcanite stem.
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