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Post by JimInks on Oct 3, 2017 16:58:02 GMT -5
Relaxing after a great ham and cheese sandwich with a bowl of Sam Gawith Black Forest in a 2003 medium bent Ural meer with a lined and etched egg shaped bowl with a silver band and a pearl brown acrylic stem. Ham and Cheese sandwich with a bowl of Sam Gawith Black Forest?? I know that you like tobacco, but that seems somewhat extreme!   I had the smoke after I ate the sandwich, you big dummy! |
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Post by JimInks on Oct 3, 2017 16:58:21 GMT -5
Now smoking year 1936 Briggs Mixture in a 1977 straight black rusticated Sir Brent billiard with a silver band repair and a brown pearl grey acrylic stem. Ice water and bergs is my evening drink.
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Post by GRUMPY on Oct 3, 2017 17:33:12 GMT -5
 Busy afternoon. I went to the hardware store on my mobility scooter. Each way I smoked bowl of C&D Crooner, in an Ashton Pebble Grain bent billiard.
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Post by GRUMPY on Oct 3, 2017 17:37:10 GMT -5
Smoking more C&D Crooner in an Ashton Claret straight Zulu.
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Post by JimInks on Oct 3, 2017 17:49:27 GMT -5
Now smoking Seattle Pipe Club Potlatch in a 2003 smooth medium bend Peterson Sherlock Holmes Series Baskerville with a sterling silver band and black vulcanite p-lip stem. This will get me to dinner time.
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Post by GRUMPY on Oct 3, 2017 18:22:15 GMT -5
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Zach
Pro Member
If you can't send money, send tobacco.
Posts: 4,358
First Name: Zach
Favorite Pipe: Too many currently, bound to change
Favorite Tobacco: Haunted Bookshop, Big 'N' Burley, Pegasus, Habana Daydream, OJK, Rum Twist, FVF, Escudo, Orlik Golden Sliced, Kendal Flake, Ennerdale
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Post by Zach on Oct 3, 2017 18:23:16 GMT -5
Just had a bowl of C&D Burley Flake #1 in a Leonessa Briosa slight bent rusticated apple. I've had very light nicotine the past two weeks getting over sinus crud and head all stopped up, am finally starting to be able to taste tobaccos, and boy, it's good. The Burley #1 Flake seemed pretty high in nicotine so I can easily tell my tolerance dropped quite a bit. Will be slowly getting back up to several pipes a day and ramping back up. Getting so many toasty, tangy, nutty, cigar-like sour notes in the Burley #1 and it's incredibly tasty after having a few months open in the tin. A blend to very lightly sip on, but C&D really know burley. This is absolutely a cellar fairly heavy blend, IMO.
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Post by billyklubb on Oct 3, 2017 18:34:32 GMT -5
Having some of the mix I did with Perique the other day. I think I'm gonna call it Unfinished. It's like an incomplete thought.
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Post by Deleted on Oct 3, 2017 18:51:27 GMT -5
Heck, Billy. I'll send you all my report cards. Lots of incompletes on them. You'll be set for life
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Post by peterd-Buffalo Spirit on Oct 3, 2017 18:58:06 GMT -5
...Red Cap Blend #7 in a MM Mark Twain...
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Post by Wolfman on Oct 3, 2017 19:01:41 GMT -5
Now smoking Viprati in a 2007 Peterson St. Patrick's Day bent apple.
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Post by JimInks on Oct 3, 2017 19:16:39 GMT -5
Relaxing after a wonderful pork chops and beans with a bowl of Motzek Hallo Twist in my old reliable 1986 smooth Peterson Kildare 999 Rhodesian with a black vulcanite p-lip stem. Watching the Twins-Yankees game.
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Post by GRUMPY on Oct 3, 2017 19:18:15 GMT -5
 I now have some GH&Co. Glengarry Flake in a Comoy Pebble Grain Zulu(made in France).Drinking Iced tea, while the kitten runs across my feet, and knocks stuff over.
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Post by peteguy on Oct 3, 2017 19:40:09 GMT -5
Esoterica Kingsbridge in the IMP Meer.
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Post by edward on Oct 3, 2017 19:48:16 GMT -5
Black Frigate in a blasted Bruce Weaver volcano with two piece Cumberland and ebonite stem.  Great looking pipe! |
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Post by edward on Oct 3, 2017 19:51:04 GMT -5
' Dayyy from Athens-Greece, the weather is a little bit better.  Above is the place that one of my brothers lives, isn't a very lucky guy?  I am smoking McClelland Tudor Castle. That scenery is unbelievable. Great picture. |
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Post by edward on Oct 3, 2017 19:57:41 GMT -5
Time to relax with some 2015 Virginia Perique flake in a Savinelli 673, diet mountain dew on the side, Trying to catch up with my Sherlock Holmes book, good evening Piper's.
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Post by JimInks on Oct 3, 2017 20:14:13 GMT -5
Now smoking Sam Gawith Medium Virginia Flake in a straight smooth patent era 1952 Dunhill Bruyere ODA apple 806 B124 with a black vulcanite stem. Haven't smoked this pipe lately, so it's time I did.
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Post by beardedmi on Oct 3, 2017 20:22:28 GMT -5
Ive been following my routine but that will be changing unless I find more swr local dirty monsters around here dont carry swr in the tub and pouches in the truck only last maybe 2 weeks. So I'm dreading running out but life will go on and I'll load the truck pouch with something else.
I had a bowl of rimboche ab in the malaga pot with a tim west replacement stem.
Im now burning gh grasmere in the mastro de paja classica rusticated billiard. Drinking red creme soda and forgetting about tomorrow.
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Post by Ronv69 on Oct 3, 2017 20:22:43 GMT -5
I had a bowl of April Dawn this morning in a Don Warren morta bent pot with coffee on the side.
This blend basically sucks. Can't taste the topping at all, and the tobacco isn't much better.
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Post by billyklubb on Oct 3, 2017 20:51:31 GMT -5
Last smoke of the night is Irish Flake in the Jost Billumbernadian.
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Post by JimInks on Oct 3, 2017 20:59:53 GMT -5
Now smoking Sutliff Peach Cobbler (SPS 2011) in a 2002 IMP smooth full bend egg shaped meer with a black acrylic stem.
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Post by papipeguy on Oct 3, 2017 21:03:49 GMT -5
Salty Dogs plug in a Savinelli Spring 320KS.
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Post by Deleted on Oct 3, 2017 21:05:57 GMT -5
Hangin with Five Brothers again in my Meer Calabash. Gettin my water from the sinkhole out back, cause I don't likes nuttin easy, see... 'cept my eggs, over easy. Take note, Jim
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Post by billyklubb on Oct 3, 2017 21:07:29 GMT -5
Hangin with Five Brothers again in my Meer Calabash. Gettin my water from the sinkhole out back, cause I don't likes nuttin easy, see... 'cept my eggs, over easy. Take note, Jim If you ain't fryin' them eggs, you're doing it wrong. |
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Post by peterd-Buffalo Spirit on Oct 3, 2017 21:07:45 GMT -5
...PS Turkish Export in a MM Country Gent...
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Post by Deleted on Oct 3, 2017 21:42:26 GMT -5
I normally don't do an afterthought on a bowl, but this was a fairly deep bowl and the Five Brothers only needed one light. It burnt down to a fine ash with a little help from the tamper. I normally don't get that lucky. So, let's say I am pleasantly amazed
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Post by TwelveAMnTX on Oct 3, 2017 21:50:39 GMT -5
I had a bowl of 5 Bros. in the MM Ozark Maple earlier while working on some pipe racks. (I posted a couple pics here)
I had a skillet dinner of leftover chicken mixed with home fries, now some D&R Two Timer in the MM Diplomat Apple with a glass of Coke on ice.
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Post by JimInks on Oct 3, 2017 21:57:47 GMT -5
Hangin with Five Brothers again in my Meer Calabash. Gettin my water from the sinkhole out back, cause I don't likes nuttin easy, see... 'cept my eggs, over easy. Take note, Jim If you ain't fryin' them eggs, you're doing it wrong. David has an excuse. He lost a kick boxing match with a cricket, and his head ain't been right since.  Now smoking Paul Olsen Old School MOB in a 1982 smooth straight Dunhill Root Briar 31051 Dublin with a black vulcanite stem. |
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Post by Deleted on Oct 3, 2017 22:14:00 GMT -5
If you ain't fryin' them eggs, you're doing it wrong. David has an excuse. He lost a kick boxing match with a cricket, and his head ain't been right since. Now smoking Paul Olsen Old School MOB in a 1982 smooth straight Dunhill Root Briar 31051 Dublin with a black vulcanite stem. Never trust Blind Master Po to tell you where the cricket is (someone will get that) |
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