|
Post by JimInks on Feb 16, 2018 4:20:39 GMT -5
I have several, but I'll list rum at the top of my list.
If you prefer blends with more than one topping, e.g. caramel and vanilla, count combos as your favorite as well.
|
|
|
Post by Legend Lover on Feb 16, 2018 4:43:03 GMT -5
I've yet to try a rum-topped aromatic. Which do you recommend (that might also be available in UK)?
My favourite, so far would be orange or a combination of orange/vanilla. I LOVE Cube, but I haven't a clue what it's coated in.
|
|
|
Post by JimInks on Feb 16, 2018 5:10:57 GMT -5
I've yet to try a rum-topped aromatic. Which do you recommend (that might also be available in UK)? My favourite, so far would be orange or a combination of orange/vanilla. I LOVE Cube, but I haven't a clue what it's coated in. My favorite is no longer produced: Rotary Navy Cut. In the UK, Try Gawith & Hoggarth Rum Twist, Rum Flake, Brown Twist Sweet Rum, Nessmuk Navy Flake and the Plug version. G&H makes other rum products, too. The rum in Sam Gawith Navy Flake is lightly applied, but it's a good blend. MacBaren's Navy Flake has very little rum.
|
|
|
Post by rblood on Feb 16, 2018 5:37:37 GMT -5
I would have to say molasses/cocoa, on a nice nutty Burley would be my favorite.
|
|
steveinny
Junior Member
Posts: 322
First Name: Steven
Favorite Tobacco: Anything Burley from C&D
Location:
|
Post by steveinny on Feb 16, 2018 5:50:32 GMT -5
I really enjoy GLP "The Virginia Cream" and the subtle Vanilla/Bourbon flavor. Overall though the Danish style Honey flavored tobaccos such as Macbaren uses is an all time favorite aromatic.
|
|
|
Post by antb on Feb 16, 2018 6:18:04 GMT -5
TONQUIN!!
|
|
Deleted
Deleted Member
Posts: 0
Location:
|
Post by Deleted on Feb 16, 2018 6:47:36 GMT -5
Treacle, sugar, molasses
|
|
|
Post by peterd-Buffalo Spirit on Feb 16, 2018 7:05:48 GMT -5
...Orange, Cherry, Tonquin, Anise/Liquorice, for the most part...
|
|
|
Post by Legend Lover on Feb 16, 2018 7:54:16 GMT -5
I've yet to try a rum-topped aromatic. Which do you recommend (that might also be available in UK)? My favourite, so far would be orange or a combination of orange/vanilla. I LOVE Cube, but I haven't a clue what it's coated in. My favorite is no longer produced: Rotary Navy Cut. In the UK, Try Gawith & Hoggarth Rum Twist, Rum Flake, Brown Twist Sweet Rum, Nessmuk Navy Flake and the Plug version. G&H makes other rum products, too. The rum in Sam Gawith Navy Flake is lightly applied, but it's a good blend. MacBaren's Navy Flake has very little rum. Thanks for the suggestions. I will try that! I DO have Connoisseur's Choice which apparently has rum in it, but I can't smell it.
|
|
Deleted
Deleted Member
Posts: 0
Location:
|
Post by Deleted on Feb 16, 2018 9:54:31 GMT -5
I infuse H&H Egg Nog with a nice Nicaraguan Rum. That one has to be my favorite.
|
|
Deleted
Deleted Member
Posts: 0
Location:
|
Post by Deleted on Feb 16, 2018 11:21:16 GMT -5
Peach/Vanilla, Orange Vanilla, Molasses Cocoa, Licorice, Bourbon (which may be moving up the list, as I am liking it a lot more)
|
|
|
Post by crapgame on Feb 16, 2018 11:53:49 GMT -5
I tend to gravitate to the vanilla and caramel flavors and the nut based flavors e.g. hazel nut and almond . Liqueur flavor would be amaretto and I also enjoy large stone fruit toppings at times. I made a "Mounds Bar" blend made from chocolate and coconut flavorings that was a burley based blend although it needs adjusted a bit.
|
|
Deleted
Deleted Member
Posts: 0
Location:
|
Post by Deleted on Feb 16, 2018 12:45:54 GMT -5
Vanilla.
|
|
|
Post by papipeguy on Feb 16, 2018 14:51:21 GMT -5
Some good ones listed here. I'd go with rum, anise, tonquin and deer tongue.
|
|
Deleted
Deleted Member
Posts: 0
Location:
|
Post by Deleted on Feb 16, 2018 15:01:06 GMT -5
I'd probably have to say the chocolate-vanilla combo because it's in two of my favorite aros - Piper's Pleasure, and McTruffle. Love the tonquin, rum, bourbon etc., too.
|
|
|
Post by Ronv69 on Feb 16, 2018 15:47:24 GMT -5
My favorite has a honey-vanilla flavoring. Then I take a stave from FMC, soak it in rum and add it to the canister. Few things can't be improved by the addition of rum.
|
|
|
Post by cigrmaster on Feb 16, 2018 19:11:35 GMT -5
I really like the Cherry/Chocolate flavors I get from Cult Blood Red Moon. I also like Vanilla and Caramel from blends like Molto Dolce and Vanilla Custard. I recently tried a tin of John Aylesbury Dragon Flake that has some nice Vanilla and Caramel flavors. I guess I lean towards Vanilla and Caramel mostly. I am very new to aromatics so I am still experimenting a bit.
I have a few rum flavored blends in my cellar, Fribourg & Treyer Special Brown Flake, Rotary Navy Cut and GL Pease Navigator. I didn't buy them for the rum flavor. I bought them because they sounded interesting. I have yet to really taste Rum in them, I taste sweet tobacco flavors. My taster is not refined enough to pick out Rum flavoring in these blends.
|
|
|
Post by Dramatwist on Feb 16, 2018 19:15:45 GMT -5
...vanilla, maple or rum...
|
|
|
Post by crapgame on Feb 16, 2018 20:40:58 GMT -5
...vanilla, maple or rum... yup forgot maple!
|
|
Deleted
Deleted Member
Posts: 0
Location:
|
Post by Deleted on Feb 16, 2018 22:10:35 GMT -5
Vanilla is the big Magilla and Chocolate close behind in terms of frequency of use.
|
|
|
Post by Wolfman on Feb 18, 2018 10:58:11 GMT -5
For the first seven years, I smoked Captain Black (original) almost exclusively. Once in a while I smoked Barclay Rex's Barclay Rum.
Presently, I rarely, if ever smoke aromatics. Lately, I've incorporated GLP Barbary Coast (rum) into the rotation. It took a few smokes to become cquainted to, and I'm beginning to like it. However, I don't like it enough to purchase anymore.
I also smoke Peretti no. 333 and C&D Crooner, once in a while. While deer tongue is an herb, I enjoy its vanilla-like flavouring. They are not part of 'the rotation', I have made multiple purchases.
|
|
|
Post by zambini on Feb 18, 2018 11:18:24 GMT -5
I made a "Mounds Bar" blend made from chocolate and coconut flavorings that was a burley based blend although it needs adjusted a bit. That sounds really good. I figure enhancing the nuttiness of burley without overpowering it must be a challenge.
|
|
Deleted
Deleted Member
Posts: 0
Location:
|
Post by Deleted on Feb 18, 2018 13:40:24 GMT -5
A couple of my favorites come to mind - the treacle I pick up from Stonehaven and the warm vanilla from Paul's Pipe Shop Arrowhead.
|
|
Deleted
Deleted Member
Posts: 0
Location:
|
Post by Deleted on Feb 18, 2018 14:01:16 GMT -5
Welcome to the club, Captain
|
|
|
Post by Baboo on Feb 18, 2018 14:31:06 GMT -5
Top of my list of many could be geranium... among a few others: rum, anise, tonquin and deer tongue
|
|
Deleted
Deleted Member
Posts: 0
Location:
|
Post by Deleted on Feb 18, 2018 14:34:51 GMT -5
I am currently curious about Vauen: Bavarian Blend, enhanced with hops, malt and vanilla. That's a combo you don't see everyday.
|
|