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Post by crapgame on Apr 25, 2018 19:02:35 GMT -5
When I first opened the pouch I was greeted with mineral smell of clotted blood and the acidic undertones of fish past it's prime with a minor element of general rot that initiated my gag reflex. After fishing out a bowlful and lighting it is when the true beauty of this blend is showcased! The sour notes from the mackerel heads combined with the dark rich clotted blood flavor from the cod livers is just divine! Halfway through the bowl I had my first vomiting episode and much to my surprise it was much later than I would have thought due to the age of this blend. The key players of mackerel heads and cod livers is gently supported with the addition of bream roe as a condiment. The room note will have all but the those with a hearty stomach running to the bathroom with mouths a frothing. Overall 3 barf buckets out of four but can easily become four with some direct sunlight and a few more days to ferment!
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Post by Deleted on Apr 25, 2018 19:03:59 GMT -5
The review is a work of art. Thank you
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Post by Deleted on Apr 25, 2018 19:09:55 GMT -5
Just mix it with some Angler's Dream!
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Post by PhantomWolf on Apr 25, 2018 19:11:01 GMT -5
Hahahaha! Dreams do come true.
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Post by slowroll on Apr 25, 2018 19:16:34 GMT -5
I see what you did-- "chum" as in fish bait. Well done. I've smoked (not for long) cigars like that.
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Post by peteguy on Apr 25, 2018 19:19:54 GMT -5
ROFL That is great.
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Post by Deleted on Apr 25, 2018 19:26:55 GMT -5
Roy Scheider an Richard Dreyfuss are screaming for more chum to get Jaws off of Robert Shaw's head. I think their bigger boat didn't work out
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Post by crapgame on Apr 25, 2018 19:29:18 GMT -5
Just for the record it is a nice simple smoke that I did enjoy.
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Post by papipeguy on Apr 25, 2018 19:34:59 GMT -5
Does it come in bulk?
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Post by Deleted on Apr 25, 2018 19:36:06 GMT -5
Add some back cavendish it should help mellow the fish and sweeten the barf after taste.
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Post by slowroll on Apr 25, 2018 19:39:12 GMT -5
It comes in bulk drums to feed the sharks
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Post by Dramatwist on Apr 25, 2018 19:42:24 GMT -5
...good piece Mike, thanks.
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Post by crapgame on Apr 25, 2018 20:29:21 GMT -5
When I first opened the pouch I was greeted with mineral smell of clotted blood and the acidic undertones of fish past it's prime with a minor element of general rot that initiated my gag reflex. After fishing out a bowlful and lighting it is when the true beauty of this blend is showcased! The sour notes from the mackerel heads combined with the dark rich clotted blood flavor from the cod livers is just divine! Halfway through the bowl I had my first vomiting episode and much to my surprise it was much later than I would have thought due to the age of this blend. The key players of mackerel heads and cod livers is gently supported with the addition of bream roe as a condiment. The room note will have all but the those with a hearty stomach running to the bathroom with mouths a frothing. Overall 3 barf buckets out of four but can easily become four with some direct sunlight and a few more days to ferment! |
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Post by Legend Lover on Apr 26, 2018 2:36:02 GMT -5
Haha. Brilliant review!!
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steveinny
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Post by steveinny on Apr 26, 2018 3:04:22 GMT -5
This is an instant classic! Brilliant.
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Post by Wolfman on Apr 28, 2018 19:42:06 GMT -5
I understand they’re going to release an aromatic version at the Chicago show.
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Post by Legend Lover on Apr 29, 2018 2:34:50 GMT -5
Sure add some molasses and it'll smell just great.
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Post by Wolfman on Apr 29, 2018 8:48:26 GMT -5
Sure add some molasses and it'll smell just great. I think a Lakeland addition would work well. |
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