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Post by JimInks on May 17, 2018 1:55:14 GMT -5
Now smoking year 1936 Briggs Mixture in a smooth medium bend 2002 Peterson Sherlock Holmes Series Milverton with a sterling silver band and a black vulcanite p-lip stem.
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Post by antb on May 17, 2018 2:37:25 GMT -5
Edward G Robinson's Pipe Blend in a Kaywoodie billiard for starters.
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Post by JimInks on May 17, 2018 2:50:34 GMT -5
Last smoke of the day is Lane Limited Ready Rubbed in a 2016 PSF POY quarter bend black sandblasted Vermont Freehand egg with an aluminum band and a tortoise shell colored acrylic saddle stem. Watching Hopalong Cassidy.
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Post by sidstavros on May 17, 2018 3:07:28 GMT -5
 Danish Mixture Sungold Hausmarke. |
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Post by haebar on May 17, 2018 3:41:15 GMT -5
We had the Knoxville Pipe Club last night and I smoked: - My homemade twist in a Dunhill Bruyere billiard
- McClelland's Matured Cake 2020 in a McCranie billiard
- Penzance in a Dunhill Shell billiard
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Post by headrott on May 17, 2018 3:45:30 GMT -5
Going to light up some McClelland 40th Anniversary to smoke in the Stanwell Zebrano 109 pipe with a can of Georgetown Fields Of Green IPA along side. YUM!!
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Post by haebar on May 17, 2018 5:12:51 GMT -5
Blue tin Capstan Flake in a Dunhill Shell billiard. Maxwell House Morning Boost coffee and Coke Zero for drinks. Today is Friday for me!
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Post by Wolfman on May 17, 2018 5:23:18 GMT -5
I’m beginning a very rainy Thursday morning with Skiff Mixture in a MM ‘Twain cob.
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Post by rblood on May 17, 2018 6:17:59 GMT -5
Starting off with Burley Flake #3 in the Peterson Mark Twain Poker. Pot of coffee ready to go.
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Post by william on May 17, 2018 6:19:01 GMT -5
Early Morning Pipe in a Ben Wade along with my usual mug of Maxwell House coffee.  |
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Post by antb on May 17, 2018 6:31:25 GMT -5
My own Mystery Blend in the cobs at work.
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Post by Legend Lover on May 17, 2018 6:44:52 GMT -5
About to load up the mark twain with some dried out kendal cream. I'm hoping this time it'll stay lit. Last time after fold and stuff it was a nightmare to keep going. I think it's cos there was little surface area for drying. Might also have been my fold and stuff method.  |
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Post by Wolfman on May 17, 2018 7:01:42 GMT -5
Now smoking C&D Pegasus in a rusticated Peterson donegal rocky bent bulldog with a diagonal band and vulcanite p-lip stem. I’m drinking black coffee from the local B&M deli.
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Post by headrott on May 17, 2018 7:21:58 GMT -5
Now smoking C&D Pegasus in a rusticated Peterson donegal rocky bent bulldog with a diagonal band and vulcanite p-lip stem. I’m drinking black coffee from the local B&M deli. I have some 4 year old Pegasus that I keep delaying to open to give it "more time". I need so.eone to convince me olto open it. What do you say Wolfman? Should I open it? |
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Post by Wolfman on May 17, 2018 8:16:20 GMT -5
I’m studying for tonight’s exam and smoking Esoterica Dorchester in a Larsen trumpet with an acrylic stem. My drink is a Diet Manhattan Special on the rocks.
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Post by just ol ed on May 17, 2018 8:16:37 GMT -5
morning all from 63, clear Western NY. Juice/meds at this desk, DGT '06 daVinci in gourd calabash in smoking room. Power walks done, load of winter clothes outside on the line, time to feed the Ed. After...same baccy loaded in SerJac Maxima 1/8 bent bulldog & continue with the papers.
Ed Duncan, Batavia, NY
pipe/cigar since '62
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Post by Wolfman on May 17, 2018 8:22:35 GMT -5
Now smoking C&D Pegasus in a rusticated Peterson donegal rocky bent bulldog with a diagonal band and vulcanite p-lip stem. I’m drinking black coffee from the local B&M deli. I have some 4 year old Pegasus that I keep delaying to open to give it "more time". I need so.eone to convince me olto open it. What do you say Wolfman? Should I open it? I’ve been thinking about ‘cellaring’ a pound. I’m an advocate for aging tobacco, but I don’t believe burley changes. I’ve only smoked It fresh and it’s delightful. Open it, savour it and share your experience with us. |
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Post by headrott on May 17, 2018 8:26:43 GMT -5
I have some 4 year old Pegasus that I keep delaying to open to give it "more time". I need so.eone to convince me olto open it. What do you say Wolfman ? Should I open it? I’ve been thinking about ‘cellaring’ a pound. I’m an advocate for aging tobacco, but I don’t believe it changes. I’ve only smoked It fresh and it’s delightful. Open it, savour it and share your experience with us. Thanks for the inspiration man. I have another pound in the cellar with about 2 years on it. I should just open the jar and get it over with. I have some 2 year aged OJK that I will say has improved a lot since I purchased it. To my tastes, aging does make a difference, depending on the tobacco of course. The 2 year old OJK is much smoother, and working in unison than when fresh. You should buy some Pegasus to age. I can send you a sample of the 4 year old jar when I open it if you want? Just let me know. |
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Post by Wolfman on May 17, 2018 9:24:09 GMT -5
I’ve been thinking about ‘cellaring’ a pound. I’m an advocate for aging tobacco, but I don’t believe it changes. I’ve only smoked It fresh and it’s delightful. Open it, savour it and share your experience with us. Thanks for the inspiration man. I have another pound in the cellar with about 2 years on it. I should just open the jar and get it over with. I have some 2 year aged OJK that I will say has improved a lot since I purchased it. To my tastes, aging does make a difference, depending on the tobacco of course. The 2 year old OJK is much smoother, and working in unison than when fresh. You should buy some Pegasus to age. I can send you a sample of the 4 year old jar when I open it if you want? Just let me know. Thank you, I would love that. I’ll pm my address. I’m still studying and still drinking the Diet Manhattan Special . Now it’s GLP Regents Flake in the same Larsen trumpet. |
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cgvt
Full Member
Posts: 906
First Name: Jim
Location:
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Post by cgvt on May 17, 2018 9:31:09 GMT -5
Good morning, Pipe Dudes and Dudette!
I just finished a bowl of Mac Baren Plumcake in a MM Legend. I really enjoy that tobacco, but I have to tread lightly. It really tingles my tongue, not really bite, but borderline. I have the same issue with Holger Danske Original Orange. It must be body chemistry?
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peeps
Junior Member
Posts: 133
Location:
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Post by peeps on May 17, 2018 9:42:45 GMT -5
Jed’s Rock (‘97 personal blend), in a Tinsky TanBlast Tomato. Cuban coffee on the side.
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Post by antb on May 17, 2018 9:46:02 GMT -5
Own Mystery Blend in a MM Legend before the drive home...
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Post by Legend Lover on May 17, 2018 9:49:57 GMT -5
Own Mystery Blend in a MM Legend before the drive home... Is this blend a mystery because you haven't a clue what you mixed together? Or is it just a mystery to us? |
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Post by antb on May 17, 2018 9:55:53 GMT -5
Own Mystery Blend in a MM Legend before the drive home... Is this blend a mystery because you haven't a clue what you mixed together? Yes. From the bottomless jar of scraps left over from previous smokes  |
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Post by Legend Lover on May 17, 2018 9:57:59 GMT -5
Is this blend a mystery because you haven't a clue what you mixed together? Yes. From the bottomless jar of scraps left over from previous smokes Brilliant...I tried that once and it was NOT GOOD! |
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Post by Darin on May 17, 2018 9:58:56 GMT -5
C&D Briar Fox in an MM Country Gent ... coffee to drink.
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Post by Dramatwist on May 17, 2018 10:50:35 GMT -5
More Penzance in the Comoy's #337, freshly ground French-Roast beans, French Press at this desk... wishing you good smoke, my friends...
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Post by peterd-Buffalo Spirit on May 17, 2018 11:56:00 GMT -5
...earlier...Field & Stream Match...then, Flying Dutchman Match...now, SG Skiff Mixture in a Savinelli Oceano smooth Author (320KS)...coffee on the side...
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Post by Wolfman on May 17, 2018 11:57:44 GMT -5
McClelland Virginia no. 22 in a 1954 Dunhill Shell briar with a repair band and acrylic stem. This pipe was just repaired by Mike Meyers, who does incredible work and restorations.  |
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Post by Dramatwist on May 17, 2018 11:58:45 GMT -5
Stonehaven in the Comoy's Sand Grain Billiard, finishing off the coffee...
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