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Post by pappyjoe on Jun 15, 2018 10:54:13 GMT -5
Let me make you guys jealous. I had the opportunity to sit down with Mark Ryan, owner of D&R Tobaccos, at the L.A. Poche Perique facility in St. James Parish yesterday afternoon. We sat and talked for about 2 hours about the perique industries and some interesting projects in the works but I'm not at liberty to gave anything more than vague information about them. While we were talking, he poured me a small glass of Perique Liqueur which is distilled in France. I paired it with a bowl of Haddo's Delight and it was a perfect pairing. The first impression I got was of a very light anise flavor. It was smooth and sweet with a somewhat fruity finish. If you have ever smelled perique in a barrel, imagine how that smell would taste. I was impressed. The problem now is finding it anywhere in the U.S. for purchase. Mark said he got his bottle from someone who flew to France and brought back a case. Hints: Periqueing is the process where tobacco is processed under pressure. In the past, Mark Ryan has processed Virginias in the perique manner. Someone may or may not be experimenting with processing Oriental tobacco leaf in the perique manner. A craft brewery may or may not have express interest in purchasing perique barrels for use in aging beer or ale.
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Post by Legend Lover on Jun 15, 2018 11:10:16 GMT -5
Brilliant. If you coated some perique in that stuff you'd have a double whammy.
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Post by Deleted on Jun 15, 2018 12:16:11 GMT -5
I did have the chance to give it a try but honestly I could not get past the smell.
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Post by trailboss on Jun 15, 2018 18:13:57 GMT -5
You are fortunate, liquor aside Mark is a great guy to visit with... I am hoping he makes it to Vegas.
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Post by beardedmi on Jun 15, 2018 22:55:30 GMT -5
A friend at pipe club has a case or 2 of a red wine called perique that he shared and it is amazing. I don't usually drink wine but this stuff was beyond anything I've ever tried.
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Post by Deleted on Jun 15, 2018 23:07:48 GMT -5
31 proof would certainly not burn me, but I just don't know. I never required worms in my tequila, either
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Post by Deleted on Jun 16, 2018 12:41:21 GMT -5
I keep trying to develop a taste for Perique because it sounds like something I should like. No luck so far, alas... I'd definitely try that liquer, though, and an Oriental Perique sounds amazing! Maybe I'd be able to appreciate that more, because I suspect I have some kind of minor intolerance for the regular stuff (as I do with Burley).
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Post by qmechanics on Sept 9, 2018 3:02:20 GMT -5
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