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Post by trailboss on Jun 30, 2018 14:36:17 GMT -5
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Post by herbinedave on Jun 30, 2018 15:07:49 GMT -5
That is a good store bought brand. Some of the off brand and grocery store labelled briquets just don't get the job done.
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Post by Deleted on Jun 30, 2018 15:16:09 GMT -5
Try to use only hardwoods. Old fashion charcoal has been proven to be a carcinogen, considering all of the chemicals and petroleum your adding to what your grilling.
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Post by trailboss on Jun 30, 2018 15:19:51 GMT -5
That is a good store bought brand. Some of the off brand and grocery store labelled briquets just don't get the job done. I agree! I took a chance with an off brand once...never again! Theree are regional charcoal suppliers that are often very good, best to do your homework before inviting guests over when checking out their product. Kingsford is consistently good. A week ago, Costco had the two bag deal marked down to $14 which is a pretty decent discount, but at $5 per bag, this is a very good deal.
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Post by Darin on Jun 30, 2018 15:20:02 GMT -5
That's a great deal for Kingsford!
Ted ... I've switched to hardwoods and really love it. If you live near / have access to some it's a great way to grill ... Pecan and Mesquite on my property are what I use.
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Post by Dramatwist on Jun 30, 2018 15:21:34 GMT -5
You guys know that Henry Ford was behind Kingsford Charcoal, right?
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Post by Deleted on Jun 30, 2018 15:26:43 GMT -5
That's a great deal for Kingsford! Ted ... I've switched to hardwoods and really love it. If you live near / have access to some it's a great way to grill ... Pecan and Mesquite on my property are what I use. You bet, they can be found @ Home Depot and Lowe’s hardware here in NC. Also at times Walmart has a great sale on hardwood bags ranging from 20 lbs. to 40 lbs. Actually burns at a much slower pace then the old fashion charcoal, so in the long run it’s cheaper.
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Post by trailboss on Jun 30, 2018 15:31:44 GMT -5
Try to use only hardwoods. Old fashion charcoal has been proven to be a carcinogen, considering all of the chemicals and petroleum your adding to what your grilling. I think that moderation is the key, along with genetics predisposing people to issues. I tried the charcoal that had lighter fluid in it...I think it is called match burn...sucked donkey balls, felt like I was eating gasoline infused meats. I never use any petroleum products to start my coals, I use a chimney starter, have been doing so for decades. My grandmother cooked on a coal fired stove well into the sixties...and she was old then.. .at least by my standards back then. No cancer history in the family.
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Post by trailboss on Jun 30, 2018 15:34:55 GMT -5
I do slow smoke with hardwoods on the initial smoking, but for a long consistent heat, it is hard to beat charcoal, or lump coal...adding firewood to my offset firebox when cooking is underway would lead to disaster as I smoke at about 225 degrees. The best place for firewood that I have found in Phoenix: www.bbfw.com/I generally fill my pickup bed every few years, I probaly use 25% firewood to 75% coal on a 6 to12 hour smoke (Ribs vs Pork shoulder).
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Post by Deleted on Jun 30, 2018 15:57:01 GMT -5
That match light crap stunk when you lit the $hit up and your correct....the food smelled like crap. You may not realize it but the old fashion Kingsford charcoal briquette has petroleum products in the manufacturing process, during the pressing procedure. Pick up just one piece of Kingsford, hold it close to your nose and take a real good sniff....you’ll smell petroleum. Just my 2 cents worth. I would say that better than 90% of the people down South smoke/barbecue with their own or store bought hardwoods.
PS Old fashion coal has no added petroleum chemicals and some down “ heir “ also use with hardwoods.
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Post by Deleted on Jun 30, 2018 16:34:22 GMT -5
This Monday I’ll be back at my son’s, mostly staying in my room. The 3rd is my day of torture @ one of my doctors. Then visiting with a friend, also a member of this forum....which will make the 3rd a much better day! On the 4th it will be a day once again hanging around my bedroom, maybe working on one of my many projects. My son and family is usually invited to a friends home for a July 4th barbecue, I’m not asked to join them. So, it will be back to TV dinners for me once again!
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Post by Dramatwist on Jun 30, 2018 16:36:58 GMT -5
This Monday I’ll be back at my son’s, mostly staying in my room. The 3rd is my day of torture @ one of my doctors. Then visiting with a friend, also a member of this forum....which will make the 3rd a much better day! On the 4th it will be a day once again hanging around my bedroom, maybe working on one of my many projects. My son and family is usually invited to a friends home for a July 4th barbecue, I’m not asked to join them. So, it will be back to TV dinners for me once again! I'll hang out with you on the 4th, Ted. We can talk about our TV dinners.
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Post by roadsdiverged on Jun 30, 2018 16:44:15 GMT -5
You guys know that Henry Ford was behind Kingsford Charcoal, right? Yes! From scrap wood from the factories. A. I love history. B. I'm originally from a town close to Detroit. C. I love grilling and smoking
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Post by trailboss on Jun 30, 2018 17:37:12 GMT -5
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Post by Deleted on Jun 30, 2018 17:59:49 GMT -5
A number of years ago I read an article about petroleum products in pressed charcoal briquettes, maybe the author was incorrect. But each to their own, just knowing that Kingsford uses:
limestone.......my home in Europe was completely built with this material. “. Limestone, quicklime and slaked lime are all used to neutralise excess acidity - which may be caused by acid rain - in lakes and in soils. Limestone is used as a building material, and to purify iron in blast furnaces. It's also used in the manufacture of glass, and of cement (one of the components of concrete). “
borax.......great for washing your clothes. Also a fact: Borax is a naturally occurring mineral, though of course, that doesn't make it inert or safe either. Arsenic is a naturally occurring metalloid but it isn't safe for human use. ... Sodium borate upon entry into the body becomes boric acid.Mar 10, 2018. However, the European Chemicals Agency and the US Food and Drug Administration have banned borax as a food additive, putting the compound on the list of 'substances of very high concern.
sodium nitrate.... also a good food preservative that “ could “ cause cancer. Wonder how it reacts with extreme heat. “ The preservative sodium nitrite fights harmful bacteria in ham, salami and other processed and cured meats and also lends them their pink coloration. However, under certain conditions in the human body, nitrite can damage cells and also morph into molecules that cause cancer.Dec 30, 2011“
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Post by trailboss on Jun 30, 2018 18:09:30 GMT -5
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Post by Deleted on Jun 30, 2018 18:25:57 GMT -5
Oh, I agree with lump coal. In my case add Moses to your list....lol.
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Post by Deleted on Jun 30, 2018 18:27:01 GMT -5
Oh, I agree with lump coal. In my case add Moses to your list....lol. Sorry, no reason why the same post showed up twice. Must have been a burp in the system.
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Post by Legend Lover on Jul 1, 2018 2:24:08 GMT -5
These things may cause cancer, but so do so many other things, like the steak your cooking on the bbq which has a direct link to bowel cancer.
So does something else which we talk about from time to time on this forum.
In my opinion, it's down to frequency. If your having bbqs every day then perhaps you're putting yourself at risk. From the charcoal (depending on which one you use) and the meat you're eating.
But once in a while I don't think you're doing any more harm than you are by smoking a pipe.
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Post by Darin on Jul 1, 2018 12:05:01 GMT -5
If your having bbq every day then perhaps you're putting yourself at risk Nonsense!!
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Post by Legend Lover on Jul 1, 2018 13:59:49 GMT -5
If your having bbq every day then perhaps you're putting yourself at risk Nonsense!! Lol
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Post by trailboss on Jul 1, 2018 23:26:32 GMT -5
That Ambalampse would be a great AZ Pipe Club car...nail it down for us, Darin.
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Post by AJ on Jul 2, 2018 16:54:26 GMT -5
Thanks for the tip trailboss. Anytime I grill I use Kingford Charcoal because it is consistent in heat output and length of burn. I also have a very nice smoker that has the firebox on the end of the unit. I only use oak wood it that. The smoker requires a little attention so I can’t load and forget but it does a magnificent job on anything I want to smoke or cook up to and including half a pig. Things like steaks and chicken get cooked on my Weber grill that uses charcoal that is lit by propane. I’ll be glad when we get some cooler weather so I can use it.
AJ
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Post by simnettpratt on Jul 3, 2018 21:43:05 GMT -5
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Post by Matthew on Jul 4, 2018 20:53:08 GMT -5
So if that Coal has uranium and radium and a few other buz words to get us noticed,How come we aren't "Glowing"?
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Post by Pistol Pete 1911 on Jul 5, 2018 22:16:30 GMT -5
This is a hell of a deal I usually buy as many as they'll let me
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Post by trailboss on Jul 5, 2018 22:27:18 GMT -5
It looks like the clock has struck 12, and the carriage has turned into a pumpkin.
The original post/ link shows a doubling of price.
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