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Post by pepesdad1 on Jul 27, 2018 15:47:31 GMT -5
I had mentioned that I was going to make selaudichi (sp) not sure of the spelling as it is Russian. Made it today...it is wonderful. For those interested in the recipe:
Selaudichi
2 12oz. bottles of Herring in sour cream with onions
12 oz. yellow mustard
2 "heads" of fresh dill
4 oz. virgin olive oil (approx. amt)
1 "head" shallots
3 fresh green onions (8 to 9 stalks of green)
1.5 tspns sugar
Blend mustard, olive oil and sugar, cut green onions in 1/4" pieces, mince shallot, blend all together. Wash sour cream off the herring and cut into 1/4" pieces. Blend all together and let marinate for 24-48 hrs. Put in refrigerator when done.
Eat selaudichi on ritz or similar crackers or dark pumpernickel bread.
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Post by AJ on Jul 27, 2018 15:52:56 GMT -5
I bet it’s delicious Walt. I think you should come up here and make some. Aftwards we’ll sit in the swing and smoke our pipes. If you like we can smoke while you make it.  AJ |
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Post by Legend Lover on Jul 27, 2018 16:27:57 GMT -5
I never knew herring came in bottles.
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Post by pepesdad1 on Jul 27, 2018 16:34:08 GMT -5
I never knew herring came in bottles. Vita since 1898. They make a sour cream and onion concoction that I use for my concoction. It is in the refrigerator section with other seafood. |
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Post by Deleted on Jul 27, 2018 19:00:12 GMT -5
I could shove a bunch of that down my pie hole.
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Post by Deleted on Jul 27, 2018 19:37:52 GMT -5
I could shove a bunch of that down my pie hole. |
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Post by toshtego on Jul 27, 2018 20:31:10 GMT -5
Sounds great!
I love both pickled Herring and the Bismark Herring. What you are doing should be great with a little black rye bread and aquavit or chilled Vodka.
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Post by Deleted on Jul 27, 2018 21:14:00 GMT -5
I could shove a bunch of that down my pie hole. |
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Post by trailboss on Jul 27, 2018 21:37:16 GMT -5
The only herring I have had is the canned Kippered snacks... canned like sardines.... name brand stuff is good, I bought an off brand that ended up in Duke’s feeding bowl.
I will definitely give this recipe a try, I bet it is much better.
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Post by Deleted on Jul 27, 2018 22:48:22 GMT -5
I could shove a bunch of that down my pie hole. I do rather fancy some bangers and mash. |
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Post by Legend Lover on Jul 27, 2018 23:17:18 GMT -5
I also must add this Proper English term “ shut your bloody cake hole “! Oh, and what we call sausages the Brits call “ bangers “.....don’t ask😝😂😜 I do rather fancy some bangers and mash. hard to beat |
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