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Post by oldcajun123 on Aug 20, 2018 7:40:00 GMT -5
 Sons from Texas came this weekend, hadn't seen them in over a year, bought shrimp from a couple down the road, one son bought some also, 15/16 to the pound. 
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Post by Legend Lover on Aug 20, 2018 7:41:26 GMT -5
What way do you cook them?
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Post by oldcajun123 on Aug 20, 2018 7:50:02 GMT -5
Sons like them fried, those big ones are best broiled in heavy lemon,butter, and cracked black pepper, with French bread for sopping the butter pepper juice.
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Post by Deleted on Aug 20, 2018 8:02:27 GMT -5
Brad, they are huge👍👍. I’d eat them any style of cooking. I’m sure ya’ll had a feast, do you ship to NC.....lol. They don’t do shrimp well down “ heir “ in NC, the best are the extra large in the freezer section at Costco.....I don’t like to eat any frozen fish!!!
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Post by herbinedave on Aug 20, 2018 11:59:34 GMT -5
Herman Munster would approve! Hu HU HU!
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Post by roadsdiverged on Aug 20, 2018 13:12:39 GMT -5
Those look great! I prefer mine the way you said, lemon, butter and pepper. Fried shrimp just dont do it for me anymore.
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Post by william on Aug 20, 2018 14:04:46 GMT -5
What way do you cook them? Sorry, Paddy. I couldn't resist........ link |
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Post by Deleted on Aug 20, 2018 14:07:07 GMT -5
William ^^^^^^^^^^ thanks....that gave me a good laugh....perfect explanation what to do with shrimp! Me, I much prefer mine steamed....never touch water or grease 👍👍
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Post by Legend Lover on Aug 20, 2018 14:27:04 GMT -5
What way do you cook them? Sorry, Paddy. I couldn't resist........ link😂😂😂 brilliant. |
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Post by Deleted on Aug 20, 2018 15:29:21 GMT -5
Brad, they look great. I'm halfway over the Pontchartrain as I type
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Post by pepesdad1 on Aug 20, 2018 15:45:38 GMT -5
Oh man....they are sure good looking. I'm with you lemon butter with pepper...MMMMMM, good.
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Post by Deleted on Aug 20, 2018 15:50:40 GMT -5
Brad, they look great. I'm halfway over the Pontchartrain as I type David, haven’t seen you on here much.....hope you and your wife are doing well👌👍 |
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Post by Deleted on Aug 20, 2018 16:12:19 GMT -5
Brad, they look great. I'm halfway over the Pontchartrain as I type David, haven’t seen you on here much.....hope you and your wife are doing well👌👍 Ted, thanks for your concern. She has still given me a few moments of concern, but since yesterday she really does seem normal. My posting goes up and down with happenings here. More things happening lately. I haven't even had the time to get suspended on Twitter again |
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Post by william on Aug 20, 2018 16:45:45 GMT -5
Sons like them fried, those big ones are best broiled in heavy lemon,butter, and cracked black pepper, with French bread for sopping the butter pepper juice. --I read your post earlier in the day and have been thinking about my grandmother all afternoon. That is exactly what she would do with larger shrimp. The texture is so different, you can't really treat them like smaller ones. I can taste the soggy French bread now. She was originally from the Mississippi coast and lived on a small island about 4 miles off the coast of Alabama in the days before there was a bridge. So a trip to the grocery store was a day-long affair--taking a boat to Mobile and back. She was an amazing cook, never measured anything, and could walk into a kitchen with a fairly bare pantry and whip up something good in short order. Anyway--enjoyed your post and looking at your shrimp, and thinking of "Bigmama."  |
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Sons from Texas came this weekend, hadn't seen them in over a year, bought shrimp from a couple down the road, one son bought some also, 15/16 to the pound.
