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Post by bambooshank on Sept 6, 2018 18:38:53 GMT -5
Before I lose the last of today’s daylight I thought I’d load a unique Reverse Calabash by Canada’s Riccardo Santia with almost the last of my aged Mac Baren Dark Twist Roll Cake. The cobs are Nekkid and unsanded, the Plug is a nice piece of Briar with plateau on top and the bent Danish style stem is Maple Syrup colored, having no problems keeping it smokey. banjo  |
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Post by pepesdad1 on Sept 6, 2018 18:40:43 GMT -5
Not my cup of tea....or coffee.
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Post by Deleted on Sept 6, 2018 18:43:14 GMT -5
Banjo, very nice looking Reverse Calabash Cob pipe. Very similar to the one I made for my smoking pleasure....I’m sure you’ve seen a picture on here I posted a few times.
ENJOY FOR MANY YEARS🎈🎉🎊🎈😜🎊🎈😜🎊
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Post by Pistol Pete 1911 on Sept 6, 2018 18:43:56 GMT -5
Very nice but too much pipe for me
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Post by Legend Lover on Sept 7, 2018 1:30:41 GMT -5
That's a lot like @lonecoyote's. Does it smoke any different to a regular cob? Do you notice the effect of the reverse calabash?
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Post by Deleted on Sept 7, 2018 6:43:48 GMT -5
Paddy, it smokes cooler, mine does, both are similar in theory. Also depends on your cadence.
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