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Post by Cramptholomew on Sept 26, 2018 20:27:48 GMT -5
In another thread, there's a lot of mention of blends/manufacturers that have gone away, and that it would be good advice to start stocking up on stuff we can get now. It is my understanding that aromatics generally don't benefit from aging, which is sad because the aromatics would probably be the first to go via deeming regulations. So, our best bet is to stock up on VaPers, VaBurs, English, Balkans, and the like. I know taste is subjective, but what are people's opinions on the best blends available now, that will either benefit from aging, or keep their flavor? And, are there any aromatics that would survive long term storage?
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Post by pepesdad1 on Sept 26, 2018 20:33:49 GMT -5
I found that most aros do just fine with aging...and no real loss of flavor. I've got several with five years on them and still just as good. Va.get the best from aging, IMO.
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professorthroway
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Post by professorthroway on Sept 26, 2018 20:35:25 GMT -5
I have been stocking up on the Stokkebye luxury series every good sale. I have a few pounds of LBF and LNF stashed away because in my opinion they age fantastically.
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Post by pepesdad1 on Sept 26, 2018 20:40:41 GMT -5
I have been stocking up on the Stokkebye luxury series every good sale. I have a few pounds of LBF and LNF stashed away because in my opinion they age fantastically. Lbf is great with 5 years on it.
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Post by LSUTigersFan on Sept 26, 2018 20:43:36 GMT -5
I have two pounds each of Wilke/P&W Gramercy Park, #191 and Rumcake, a pound of The Country Squire Old Toby and a pound of Milan Tobacconists Sunset Rum in bulk among a bunch of assorted aromatics in tins. Lie to me if you have to, but tell me that these will last for a while, before I start really cellaring deep. Seriously, lie to me guys. I'll believe you. Just like to poster in Mulder's office...I Want to Believe!!
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Post by McWiggins on Sept 26, 2018 20:49:51 GMT -5
After being told aromatics do better when stored in a vacuum seal, I did a lot of reading on this. There seems to be a case for this and I already had the equipment to do it. The way I see it, it couldnt hurt.
So I went ahead and started to use my FoodSaver attachment to vacuum seal my jars of aromatics. Only keeping small amounts in jars I call my "in current use".
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Post by bambooshank on Sept 26, 2018 21:05:10 GMT -5
Any tobacco with a high sugar content ages extremely well those sugar flecks, or crystals, are magical. So generally speaking if it’s VA based it will do well, but lots of flakes do as well, Burley loses flavor from what I’ve read, it is best fresh. banjo
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Post by Deleted on Sept 26, 2018 21:06:36 GMT -5
The Mac Baren Vanilla Creams survive age fine for aros. There's no noticeable improvement but they smoke fine if left alone in the cellar, perhaps mellow a bit.
My cellar is finished; however, if I were just getting started, I second Stokkebye LBF for a start. It's definitely better with age after the coins have turned nice and dark.
There's still some exceptionally good Virginia out there. I have a few tins of Cornell & Diehl Opening Night in the cellar. It's good out of the tin but struck me as one which would improve with age. G.L. Pease Union Square is one I put back in 8 oz tins. I would consider it a must have in any long term cellar for Va lovers.
I'm sure others will have more. The main mistake I made with my cellar was going too wide. Sample as many as you can now, pick a half dozen favorites or so and cellar deep IMHO.
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Post by beardedmi on Sept 26, 2018 21:24:25 GMT -5
Any tobacco with a high sugar content ages extremely well those sugar flecks, or crystals, are magical. So generally speaking if it’s VA based it will do well, but lots of flakes do as well, Burley loses flavor from what I’ve read, it is best fresh. banjo Eh, all the old burleys taste similar to the fresh counterparts, the biggest difference is in the richness of the smoke it seems to get a thicker feeling to it and loses some of the edge. Of course I'm kinda young at this whole thing and haven't smoked as many old or nee blends as some of the more storied fellars.
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Post by Deleted on Sept 26, 2018 21:27:03 GMT -5
I have been stocking up on the Stokkebye luxury series every good sale. I have a few pounds of LBF and LNF stashed away because in my opinion they age fantastically. Wholeheartedly agree. I recently opened a small jar of LNF after 8 years. Fantastic aging-related improvement.
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sablebrush52
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Post by sablebrush52 on Sept 26, 2018 21:40:39 GMT -5
There is a myth that aging improves tobaccos. Aging changes tobaccos. Whether that change constitutes an improvement is up to the individual smoker. Virginias and their variants, Va/Pers, Va/Burs, Va/Per/Burs may gain in sweetness and a more pronounced flavor over time I particularly like what happens with Red and Orange Virginias, that caramel like sweetness that appears after a good 15 yers.
Burleys don't change all that much. They may develop a slightly nuttier flavor. From my experience, Burleys are the aging champ. Even after the Virginias have peaked and gone tragically strange the Burley will still taste like Burley.
The flavors of Orientals can become stronger over time. Latakia fades over time, not much for the first 8-10 years, then gradually fading at an accellerating pace until it's pretty much gone by 25-30 years.
Toppings can fade over the long haul.
Aging can be reduced by sealing in a vacuum.
For me, PS-LBF improves with a minimum of 4 years, prior to that I don't like it. The A&C Peterson version of Escudo changed remarkably over time. The Perique went from peppery to fruity and the Virginias became a little sweeter and rounder. The 5 year old STG version I've been smoking isn't even in the ballpark. I'm beginning to think that STG is to tobacco what McDonalds is to hamburger. Pease Union Square, Montgomery, and Telegraph Hill all age well. I also love Haddo's after it hits the 10 year mark, but I like it with only a few years on it as well.
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Post by unknownpipesmoker on Sept 26, 2018 21:58:26 GMT -5
Any Orientals and latakia.
Absolutely.
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Post by Deleted on Sept 26, 2018 22:07:29 GMT -5
Any Virginia forward blend definitely get much better with age. Cuts the bite, you taste the sweet natural complexity of the Virginia’s. Many Virginia’s taste better with just 6 months to a year of aging...they only get better long term. I find with 5 plus years, Lat blends might lose a bit of the woodsy, earthy flavor they are known for, every pipe smoker has a personal preference. Burley blends take far longer to age before you’ll notice a drastic change, with proper moisture level and time to let air dry most Burley tobacco’s smoke fine fresh....maybe because I prefer Burley forward blends. Fresh Virginia’s tend to bite due to my Ph level.
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Post by Deleted on Sept 26, 2018 22:23:55 GMT -5
There is a myth that aging improves tobaccos. Aging changes tobaccos. Whether that change constitutes an improvement is up to the individual smoker. True this for aficionados of semantics; however, that's one deep rabbit hole.
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sablebrush52
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Post by sablebrush52 on Sept 26, 2018 23:29:35 GMT -5
There is a myth that aging improves tobaccos. Aging changes tobaccos. Whether that change constitutes an improvement is up to the individual smoker. True this for aficionados of semantics; however, that's one deep rabbit hole. It's neither semantics, nor a rabbit hole. It's a simple reality. Tobaccos change. The nature of that change being for the better or for the worse is an individual value judgement. The problem for the hoarder cellarer is that time is the only way to learn this. Like everything else, tobaccos have a lifespan and then they croak. There are guys on forums who are thinking that their tin of Chateau Vomit is going to be much better at 50 years than at 20. They are in for a rude surprise. I don't like every blend better because it's got some age on it. As an example, I like 2015 fresh, but the 5 year aged flake I have doesn't please me as much. Dunbar is great fresh, it loses a bit of sweetness with age. Stonehaven doesn't really change all that much, but it's a burley forward blend, so why would it. People who love the pungency of fresh Latakia may not like how it ages. It's not just sticking a tin on a shelf and forgetting about it. Environment, as in the form of heat and humidity, can negatively affect how a blend ages. It used to be a given that the best way to age a blend was to leave it in the tin. Well, that's now proving to be a questionable assumption. No less an authority than Greg Pease has changed his mind about this. Where he used to recommend leaving blends in the tin, he now jars them for long term aging. Long term cellaring is a fairly recent practice, certainly on a wide scale. When I started out smoking a pipe back in the early 1970's, very few people cellared tins. We bought what we needed when we needed it. And a lot of tobaccos didn't get released before they were well aged, so we were smoking aged tobaccos that had been kept under optimum conditions that were controlled by the manufacturer. We're only now getting familiar with the issues involved with long term cellaring.
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Post by Deleted on Sept 26, 2018 23:48:10 GMT -5
True this for aficionados of semantics; however, that's one deep rabbit hole. We're only now getting familiar with the issues involved with long term cellaring. Well stated. My cellar will outlast me. Those issues will ultimately be decided by others.
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Post by Screaming Jazz on Sept 27, 2018 1:32:29 GMT -5
As everyone has already mentioned VAs and VaPers do the best with age. I've just started to build my cellar and have started with some aging experiments. Looking forward to cracking some jars next year. Blends that I would recommend for aging are, Wessex Gold Slice, Wessex Brigade Campaign Dark Flake, Samuel Gawith Full Virginia Flake, and AC Peterson Escudo. I need more Wessex Gold Slice though, haha.
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Post by Legend Lover on Sept 27, 2018 4:51:03 GMT -5
Are there not differences between one batch of the same blend and the next? So if I buy a blend today and cellar it for 10 years, in those 10 years my tastes might have changed so the tobacco might taste 'different' than what it did 10 years ago, and even if I'm to open a brand new tin that hasn't been cellared, manufactured 10 years later, the tobacco would be from a completely different crop grown in completely different conditions, sunlight, rainfall etc. and so might taste different anyway - so is there any real way to know if ageing really makes much of a difference? If this is heresy, feel free to burn me like an aged tobacco.
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Post by Cramptholomew on Sept 27, 2018 7:04:01 GMT -5
Are there not differences between one batch of the same blend and the next? So if I buy a blend today and cellar it for 10 years, in those 10 years my tastes might have changed so the tobacco might taste 'different' than what it did 10 years ago, and even if I'm to open a brand new tin that hasn't been cellared, manufactured 10 years later, the tobacco would be from a completely different crop grown in completely different conditions, sunlight, rainfall etc. and so might taste different anyway - so is there any real way to know if ageing really makes much of a difference? If this is heresy, feel free to burn me like an aged tobacco. There are definitely differences in batches. My first order of Match Ready Rubbed has an absolutely mouth watering aroma of chocolate and nuts. The second order smells NOTHING like the first, sadly. It smells like burley. It's still a good smoke, but lesser so than the chocolatey one.
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Post by Deleted on Sept 27, 2018 8:28:23 GMT -5
Are there not differences between one batch of the same blend and the next? So if I buy a blend today and cellar it for 10 years, in those 10 years my tastes might have changed so the tobacco might taste 'different' than what it did 10 years ago, and even if I'm to open a brand new tin that hasn't been cellared, manufactured 10 years later, the tobacco would be from a completely different crop grown in completely different conditions, sunlight, rainfall etc. and so might taste different anyway - so is there any real way to know if ageing really makes much of a difference? If this is heresy, feel free to burn me like an aged tobacco. There are definitely differences in batches. My first order of Match Ready Rubbed has an absolutely mouth watering aroma of chocolate and nuts. The second order smells NOTHING like the first, sadly. It smells like burley. It's still a good smoke, but lesser so than the chocolatey one. This ^^^^^^ can happen due to the quality of tobacco’s available at the time. A blender uses the same casing when creating another batch of a particular blend. All manufacturers of tobacco’s are not as demanding of the quality of the leaf with each crop like McC was!!
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Screaming Jazz
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Post by Screaming Jazz on Sept 27, 2018 11:13:22 GMT -5
Are there not differences between one batch of the same blend and the next? So if I buy a blend today and cellar it for 10 years, in those 10 years my tastes might have changed so the tobacco might taste 'different' than what it did 10 years ago, and even if I'm to open a brand new tin that hasn't been cellared, manufactured 10 years later, the tobacco would be from a completely different crop grown in completely different conditions, sunlight, rainfall etc. and so might taste different anyway - so is there any real way to know if ageing really makes much of a difference? If this is heresy, feel free to burn me like an aged tobacco. If one had a perfect memory I guess. You could smoke a bowl now, and in 5,10,15 years smoke other ones, out of the same batch, and be able to compare. Very few have a perfect memory, though. I find that I can remember what a blend taste like for a while though. Probably not 5,10, or even 15 years though
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sablebrush52
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Post by sablebrush52 on Sept 27, 2018 11:57:43 GMT -5
Are there not differences between one batch of the same blend and the next? So if I buy a blend today and cellar it for 10 years, in those 10 years my tastes might have changed so the tobacco might taste 'different' than what it did 10 years ago, and even if I'm to open a brand new tin that hasn't been cellared, manufactured 10 years later, the tobacco would be from a completely different crop grown in completely different conditions, sunlight, rainfall etc. and so might taste different anyway - so is there any real way to know if ageing really makes much of a difference? If this is heresy, feel free to burn me like an aged tobacco. Good question! Certainly, the 10 year aged tobacco will taste differently than it did when fresh. Your tastes will likely change and your sensitivity to, or attitude toward, different flavors will change. But, blends can remain remarkably stable over years and years. First off, many blends are created from components that are homogenized, for example, the golden Virginia used in a blend will have been homogenized from 3 years of crops and different sources. This help reduce variations in every release. Second, that's why there are one or more blenders on hand. They will adjust the proportions of the blend, testing against a reference sample, to attempt to keep the balance consistent between batches. It's never going to be 100% replication, so batches will vary a little. But the variation is nothing like that encountered in single vintage tobaccos like the McClelland Christmas Cheers, or McCranie's Red Ribbon and Red Flake. Variation was part of what these single crop vintage year tobaccos were all about. If you have ever smoked a vintage year single crop Red Virginia fresh and then 10-20 years later, believe me, you'll know what aging can do! But it doesn't hold true for all blends or all types of tobaccos.
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Post by Legend Lover on Sept 27, 2018 12:28:03 GMT -5
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Post by qmechanics on Sept 28, 2018 6:38:57 GMT -5
sablebrush52 stated "Tobaccos change. The nature of that change being for the better or for the worse is an individual value judgement." Yes however I find few who would debate the general benefits of properly aging Virginia blends. To a lesser extent and varying degrees, this applies to other good candidates for aging as well. In other words, though there are individual value judgements involved there is also consensus,general agreement,which may fall flat for some but not the majority (varies depending on the tobacco, blend in question). For this reason,I have no trouble telling folks this tobacco/blend is a candidate for aging,the reasons why and how the tobacco/ blend may evolve. I would also recommend examining other sources. In the end my goal is to help others develop a proper framework to operate from.They can then determine which blends to age for themselves while reducing the experimentation others had to go through to come to similar conclusions. My statements reflect my methodology. not any desire to be disagreeable. I also think there is much more to consider concerning the sense of taste.
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sablebrush52
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Post by sablebrush52 on Sept 29, 2018 11:09:06 GMT -5
sablebrush52 stated "Tobaccos change. The nature of that change being for the better or for the worse is an individual value judgement." Yes however I find few who would debate the general benefits of properly aging Virginia blends. To a lesser extent and varying degrees, this applies to other good candidates for aging as well. In other words, though there are individual value judgements involved there is also consensus,general agreement,which may fall flat for some but not the majority (varies depending on the tobacco, blend in question). For this reason,I have no trouble telling folks this tobacco/blend is a candidate for aging,the reasons why and how the tobacco/ blend may evolve. I would also recommend examining other sources. In the end my goal is to help others develop a proper framework to operate from.They can then determine which blends to age for themselves while reducing the experimentation others had to go through to come to similar conclusions. My statements reflect my methodology. not any desire to be disagreeable. I also think there is much more to consider concerning the sense of taste. I also have no problem with recommending a blend for aging, but, I will also give anyone who asks the pros and cons. Certainly, there are some things about which we have no control. McClelland is gone forever and the only opportunity to enjoy them fresh is now. That opportunity will never come again. And I know serious McClellandheads who loved the blends both fresh and aged, been cellaring them for decades, who bemoan to loss of the opportunity to experience them fresh. There is a general consensus, not absolute but widespread, but sometimes people don't like what aging does with a specific blend. Also, very old school blenders, not too many of them left to be sure, pre-age their blends for years before release and consider the unquestioned automatic decision that the blend must be further aged before smoking, to be an insult to their craft. This is like people who salt everything before they taste it. So, despite the general consensus, (i never accept declarations of consensus at face value without doing some diligence - people are easily led) despite the fact that I age certain blends because I like how they taste after a few more years, I'll still shoot for accuracy, which is that blends change and whether that change is good or bad is up to the individual smoker to decide.
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Post by Wolfman on Sept 29, 2018 11:55:58 GMT -5
The Mac Baren Vanilla Creams survive age fine for aros. There's no noticeable improvement but they smoke fine if left alone in the cellar, perhaps mellow a bit. My cellar is finished; however, if I were just getting started, I second Stokkebye LBF for a start. It's definitely better with age after the coins have turned nice and dark. There's still some exceptionally good Virginia out there. I have a few tins of Cornell & Diehl Opening Night in the cellar. It's good out of the tin but struck me as one which would improve with age. G.L. Pease Union Square is one I put back in 8 oz tins. I would consider it a must have in any long term cellar for Va lovers. I'm sure others will have more. The main mistake I made with my cellar was going too wide. Sample as many as you can now, pick a half dozen favorites or so and cellar deep IMHO. Mark, that’s great advice. I came to the same realization recently. I’ve been focusing on buying bulk while thinning the herd.
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Post by qmechanics on Jan 17, 2019 17:18:30 GMT -5
sablebrush52 stated "Tobaccos change. The nature of that change being for the better or for the worse is an individual value judgement." Yes however I find few who would debate the general benefits of properly aging Virginia blends. To a lesser extent and varying degrees, this applies to other good candidates for aging as well. In other words, though there are individual value judgements involved there is also consensus,general agreement,which may fall flat for some but not the majority (varies depending on the tobacco, blend in question). For this reason,I have no trouble telling folks this tobacco/blend is a candidate for aging,the reasons why and how the tobacco/ blend may evolve. I would also recommend examining other sources. In the end my goal is to help others develop a proper framework to operate from.They can then determine which blends to age for themselves while reducing the experimentation others had to go through to come to similar conclusions. My statements reflect my methodology. not any desire to be disagreeable. I also think there is much more to consider concerning the sense of taste. I also have no problem with recommending a blend for aging, but, I will also give anyone who asks the pros and cons. Certainly, there are some things about which we have no control. McClelland is gone forever and the only opportunity to enjoy them fresh is now. That opportunity will never come again. And I know serious McClellandheads who loved the blends both fresh and aged, been cellaring them for decades, who bemoan to loss of the opportunity to experience them fresh. There is a general consensus, not absolute but widespread, but sometimes people don't like what aging does with a specific blend. Also, very old school blenders, not too many of them left to be sure, pre-age their blends for years before release and consider the unquestioned automatic decision that the blend must be further aged before smoking, to be an insult to their craft. This is like people who salt everything before they taste it. So, despite the general consensus, (i never accept declarations of consensus at face value without doing some diligence - people are easily led) despite the fact that I age certain blends because I like how they taste after a few more years, I'll still shoot for accuracy, which is that blends change and whether that change is good or bad is up to the individual smoker to decide. sablebrush52 stated: I also have no problem with recommending a blend for aging, but, I will also give anyone who asks the pros and cons. Certainly, there are some things about which we have no control. McClelland is gone forever and the only opportunity to enjoy them fresh is now. That opportunity will never come again. And I know serious McClellandheads who loved the blends both fresh and aged, been cellaring them for decades, who bemoan to loss of the opportunity to experience them fresh. Have enough to store and the tobacco blend is right for such things why not.
Reply: The pros and cons are covered in my remarks to others, though certain points of emphasis and experience between us apparently differ. To the point about McClelland fans and others, there are a number of blends that are really good out of the tin. There are also tins I would not consider for long term aging. However these facts do not apply to all tins, where aging cannot only improve a good blend but resurrect blends that need time (i.e. Peter Stokkebye Luxury Flakes appear to need 1-3 years minimum(some will say longer) before they come alive.). For instance, I enjoy the qualities that aging brought to a number of the stronger Balkans I have in stock, where the still dominant Latakia (not overaged) is now a bit smoother creamier and the Virginia and Oriental components are more pronounced, blending into a unique harmony of flavors. At the same time, I still like the fresh tins, where the young Latakia boldly proclaims its presence among other more subtle qualities. To those blends that get richer with age but still are a treat out of the tin, it is completely understandable why anyone would seek such experiences or lament not being able to do so. McClelland is gone, so rotating new McClelland tins to smoke while maintaining one’s cellar is no longer a possibility.
PS Peter Stokkebye, C&D etc. blends are noted for sending fresh blends, little to no aging, to the market. Some of these tobaccos, like Peter Stokkebye’s Luxury Flakes, have been noted to need aging to truly appreciate them (Though there are probably some folks who prefer it young.😁).
sablebrush52 stated: There is a general consensus, not absolute but widespread, but sometimes people don't like what aging does with a specific blend. Also, very old school blenders, not too many of them left to be sure, pre-age their blends for years before release and consider the unquestioned automatic decision that the blend must be further aged before smoking, to be an insult to their craft. This is like people who salt everything before they taste it.
Reply: I would not debate that” sometimes people don't like what aging does with a specific blend”. I agree. Latakia fans, for example, vary in their expectations. There are those who holler the moment the Latakia does not flex its muscles. I am very wary of telling those folks to age any Latakia blends, especially for periods exceeding ~10years(This is a general approximation that can vary). Generally knowing what will happen as it ages, I warn them accordingly.
I believe if the blend is good enjoy it. If the blend looks like a good candidate to age, age it. You can do both at the same time. The blender, so long as he or she is still producing, will always get the opportunity for folks to try his or her blend as intended, while the customer can explore and hopefully enjoy both experiences. Eventually the blender or blend will die and the last blend will age with its brothers; even if another steps in, it’s just another day until it’s over. To the blender I say get used to it and to the smoker try a blend first before thinking of aging. Smoking the blend after purchase can be a good tasty experience. It also gives one another layer of information, a comparison for future reference; a base point to consider the benefits and shortfalls of aging.
Besides I am not sure of anyone, that is amongst those with experience, who promotes the idea that one should have an “unquestioned automatic decision that the blend must be further aged before smoking” , though I do not doubt their existence. However most people I know actually procure, use and age tobacco in a way that is very different from the above characterization. Typically when a blend goes straight to the cellar, it is because one knows it needs aging, is restocking the cellar, and/or have a fresh supply in hand. There is also the possibility of forgotten blends that simply have not been sampled yet. Understanding what you are trying to say, I am not sure I would use the salt comparison, considering that aging is natural process where flavors evolve over time.
I also believe multiple samples are first required to get a flavor base point. If one wishes to age the tobacco further that is up to them. At this point if they have no experience with the blend, general trends and research can help them determine the best course of action. A trend can be examined in different ways. Recommendations as to how one understands and applies this knowledge can also be tailored by listening to the other’s tastes and experiences, expert opinions, research on how a tobacco or types of tobaccos when blended together behave. There is also personal experience. Trends also have different merits; how well they generally hold true or deviate from the mean. When used properly, I believe aging trends are still useful and help guide the ship. For example if a person purchased a heavily topped burley aromatic blend and a young 100% Virginia blend (only Virginia varieties) which is more likely to improve with aging? One might express all the details about the blends and the aging process/benefits for each blend. Still in the end, the answer favors aging the Virginia leaving the aromatic to open anytime the person chooses (with the understanding the longer the wait the topping will wane). When the choice is more complex the trends can be more difficult to predict. However having a good grasp of these tendencies and changes that are likely to occur, seeking advice, doing research provides a good basis for predictions. Ultimately, one can simply experiment starting with a well-considered hypothesis and see what comes. Success or failure can further hone a person’s skills, improving the chances of future success. Crucial to the above is my interactions with other pipe smokers where simple inquiries into a person’s preference and habits go a long way in determining what is best for him or her. If they have a few bad habits,I propose changes they can make to improve their smoking experience.* How many times has a simple suggestion or two opened up a blend previously thought inaccessible?
*I always recommend sampling a blend over a period of time with different pipes (Sizes (narrower bowls for Virginia blends, broader bowls for Latakia blends etc.)and pipe types (Briar, Meershaum, Cobs, Morta etc. ) etc.), if available, before judging the product or thinking about the cellar. Palates can be affected by food/drink, oral hygiene, previous blends smoked, lack of pipe upkeep, differences in pipe configurations, pipe mechanics, tobacco preparation, smoking techniques (packing, puffing etc,) etc. Correcting those things listed and other factors, allows the smoker to experience the blend in a different way, possibly opening up an avenue towards appreciation. There are also other ideas one can employ, like using a Cob, Meerschaum and Morta for the blend’s first test as these pipes tend to be less susceptible to ghosting (compared to briar). It is also wise to have pipes,especially true with briars, designated either to a blend or blend category (Latakia, Virginia, Aromatic etc.) to help reduce ghosting. Still among my pipes dedicated to general blend categories ghosting can occur (for example, between Latakia blends that are very different from each other). This is one reason why I lightly clean the stem and shank and gently remove the excess residue from my bowl (with a paper towel) a day or two after I use it. This practice has done wonders for me (I enjoy a wide variety of tobaccos. Those with a narrower focus, i.e. exclusive light Latakia lovers, more than likely, have less trouble.)
sablebrush52 stated: So, despite the general consensus, (i never accept declarations of consensus at face value without doing some diligence - people are easily led) despite the fact that I age certain blends because I like how they taste after a few more years, I'll still shoot for accuracy,which is that blends change and whether that change is good or bad is up to the individual smoker to decide.
Reply: I am not one to be easily led, to follow the pack or make statements without some consideration (Though I certainly can be wrong or incomplete in my understanding). The general trends I mentioned are also researched to varying degrees 😁(Admitting my fallibility and the fact that this subject (and many others) is still a work in progress, I still have things to learn and have acquired much from folks online like yourself (I really appreciate your posts) and other sources. So even though a disagreement might arise I do not discount folks readily.). When disagreements arise about blend preferences, it is common to hear people immediately state “tastes differ” as the final explanation that appears to cover everything (that is following a crowd). Sad to say, they are not even considering the factors that influence taste; especially causes that can be corrected. Nor do some folks consider a means to gently lead another to appreciation. Personally I have found many instances, including your own experience, that teaches me do not take anything for granted. Do you recognize this quote:
‘The first time I tried FVF I hated it. To me it tasted like a stable after the horse had shite in it. But a member here suggested that I let it dry for 5 hours before packing it and lighting up. Made all the difference in the world. Lovely flavors appeared. Smoke it very dry and very slowly. Light sips, just curls of smoke, And gently blow it out through your schnoz.’
I ran into your pipe magazine response earlier while looking at FVF reviews for my own study. I remembered it when I read your response. I think it does an adequate job of illustrating a point or two.
One might ask if all tastes are merely subjective value judgments, how useful can any suggestion really be? How can someone help another with blend selections and aging suggestions, if there is no basis for common ground? These questions are rhetorical, stated for affect, and do not require a response nor do they apply to you or anyone who has a bit of common sense. Still I hope my points will be made clearer by them. Yes the tobacco’s aging process and one’s subjective value judgements in this case tobacco/blend tastes are different sets both proceeding on their own without interaction. But once the two intersect there is a subset, a point of interaction/connection. Blends do change with age and yes it is up to smokers to decide for themselves whether it is good or not. At the same time, I do not think there is any doubt that each of us also makes flavor connections all the time with other people. We are human with physiological, biochemical etc. factors that can differ, affecting any number of things. We also have much in common, physiologically biochemically etc. speaking and as luck would have it some palates are more similar than others. I believe with the right approach one can uncover where the differences and commonalities lie and sometimes why (The why is where the fun lies). This is where we can make meaningful suggestions while considering how taste and its influences come into play. So can being accurate involve multiple levels of understanding? I think so. My approach looks into many different venues, still a work in progress, and tries not to discount any useful information. The hope is to integrate it into a beneficial system. I apologize ahead of time for not completely covering every point and providing only a few ideas😁. I only have a short period to respond and then am off again as usual ;-). Truly appreciating the information & experience you, sablebrush52, provides, I thank you for posting and acknowledge your expertise. In reality, I believe our opinions are closer than they might appear.
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Post by Dramatwist on Jan 17, 2019 17:24:07 GMT -5
I tend to agree with sablebrush52 ... aging changes tobacco, but does not necessarily improve it... it's the perception of the smoker. Having said that, there are tobaccos that I prefer after a bit of age on them... but that's just me... it may be different for you... don't take anyone's word for it... experiment and see what works for you. That's half the fun of pipe smoking.
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JimK
Junior Member
"Happiness can be found, even in the darkest of times, if one only remembers to turn on the light".
Posts: 182
First Name: Jim
Favorite Pipe: Canadian
Favorite Tobacco: almost any Virginia/Perique blend
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Post by JimK on Jan 17, 2019 17:33:16 GMT -5
I think C&Ds Chenet's Cake might be a good one to age for a few years. I bought some a couple years ago, and right out of the tin, I thought it was absolutely volcanic.
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Post by qmechanics on Jan 17, 2019 17:41:01 GMT -5
I tend to agree with sablebrush52 ... aging changes tobacco, but does not necessarily improve it... it's the perception of the smoker. Having said that, there are tobaccos that I prefer after a bit of age on them... but that's just me... it may be different for you... don't take anyone's word for it... experiment and see what works for you. That's half the fun of pipe smoking. Yes there is agreement and qualifiers, other thoughts to consider.
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