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Post by haebar on Oct 31, 2018 16:18:46 GMT -5
… earlier...SWRA… then, Sutliff J4 Burley...now, War Horse RR in a RD Pipe Twisted Freehand...fresh coffee on the side...  The moment that I saw this picture, I smelled sagebrush! |
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Post by william on Oct 31, 2018 16:21:54 GMT -5
McConnell's Oriental in an old Charatan. Looking forward to some broiled chicken and mustard potato salad for dinner in a bit.....  |
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Post by pepesdad1 on Oct 31, 2018 16:27:08 GMT -5
Filled a bowl with Patton's Storm Front...pipe of choice..poker with plateau rim by Briar Spirit Pipes, of course.  |
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Deleted
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Post by Deleted on Oct 31, 2018 16:32:44 GMT -5
GQ Tobacco's Askwith Kake, freshly thrown together by me the week of 7/6/2018
Pipe of choice: restored to mint condition a Chubby Olde London pot with a slight bend to this wide comfortable stem. A really nice old piece of Algerian briar makes this pipe an excellent smoker👌👍👍
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Deleted
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Post by Deleted on Oct 31, 2018 16:42:58 GMT -5
GH Brown Flake Vanilla in a Savinelli Spinosa 320 KS Author with coffee and water on the side.
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Post by Wolfman on Oct 31, 2018 17:13:44 GMT -5
I just finished a bowl of 2013 H&H Louisiana Red in a Peterson Aran billiard.
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Post by peterd-Buffalo Spirit on Oct 31, 2018 17:16:14 GMT -5
… earlier...Dunhill RR...then, Lane 1Q...now, since its Halloween...Devil's Holiday in a Bones Dublin...Ramos Gin Fizz on the side...
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Post by JimInks on Oct 31, 2018 17:31:39 GMT -5
Now smoking Watch City Cap’n Boomer’s in a medium bend egg 2017 Royal Meerschaum Dragon meer with a black and cream swirl amber colored acrylic stem. Ice water and bergs is my evening drink.
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flybypipe
Full Member
Posts: 547
Favorite Pipe: Anything from MM
Favorite Tobacco: SPC Yakima Valley
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Post by flybypipe on Oct 31, 2018 17:36:16 GMT -5
Black Frigate in a Grabow Omega.
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Post by kxg on Oct 31, 2018 17:51:34 GMT -5
Newminster No 2 Smooth Rum (thank you David) in a Morgan Bones Bent Dublin. Smooth Rum on a smooth evening with coffee on the side. Awaiting the onslaught.
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Post by Yohanan on Oct 31, 2018 18:03:57 GMT -5
4Noggins Harvest Moon in a Peterson Emerald Rustic XL02.
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Post by Wolfman on Oct 31, 2018 18:26:13 GMT -5
I’m a few minutes into a bowl of 2016 Hearth and Home BlackHouse in a T. Cristiano Canadian with an acrylic stem. I’m drinking a Diet Manhattan Special.
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Post by slowroll on Oct 31, 2018 18:37:21 GMT -5
Smoking my Biplane Balkan II in my waisted stack.
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Deleted
Deleted Member
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Post by Deleted on Oct 31, 2018 18:39:41 GMT -5
C&D Bayou Night date on jar 2011
Pipe of choice: restored to mint condition a wire wheel rusticated Mastercraft 2” stack bowl Oom Paul pipe. Another excellent smoker👌👍👍
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Post by Scott W on Oct 31, 2018 18:43:28 GMT -5
DSK in a longchamp
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Post by pepesdad1 on Oct 31, 2018 18:48:55 GMT -5
Penzance in a small rusticated cauldron with smooth rim by Briar Spirit Pipes.  |
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bonneville08
New Member
Posts: 43
First Name: Russ
Favorite Pipe: Whichever pipe Gary offers to me to try!
Favorite Tobacco: HH Dark Fired, at the moment.
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Post by bonneville08 on Oct 31, 2018 19:00:56 GMT -5
Sutliff Frosty Mint in a small basket pipe, it lives up to its reputation.
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Post by Butch Cassidy on Oct 31, 2018 19:01:12 GMT -5
Rite now firing up a bowl of Old Dark Fired in a Savinelli Unfinished Pot w/black coffee......
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Post by jeffd on Oct 31, 2018 19:21:59 GMT -5
I am smoking G.L.Pease Telegraph Hill in a Savinelli 320EX.
Never tried this before. I am loving this.
I am not good at teasing out all the flavors, and identifying which leaves they are from. Not enough experience and not enough discernment.
To me this tastes dark and warm. What is interesting is that I notice and love the aftertaste. In fact it seems like the aftertaste of each puff some how enhances the flavor of the next. It reminds me of a restaurant I was in years ago where I ordered something called Butter Steak. It was a regular steak, like a rib eye cut, done medium rare, mildly spiced, and drenched in clarified butter. I never would have thought to try it, but wow it was good. I remember feeling tempted to order another one to take back to my hotel.
So Telegraph Hill is something like that. If you have cholesterol issues or are worried about arteriosclerosis, G.L.Pease Telegraph Hill is a much safer alternative.
Enjoy.
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Post by addamsruspipe on Oct 31, 2018 19:43:32 GMT -5
Back of the hotel by the pool. 38 degrees out. Some Luxury twisted flake in an old Dr Grabow. Hope I can finish this bowl before I freeze.
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Post by Lady Margaret on Oct 31, 2018 19:46:44 GMT -5
Penzance in a small rusticated cauldron with smooth rim by Briar Spirit Pipes. lovely pipe! i like the tamper. |
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Post by scrooge on Oct 31, 2018 19:48:06 GMT -5
Ten to Midnight in a Brebbia .  |
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Post by JimInks on Oct 31, 2018 20:05:22 GMT -5
Relaxing after a wonderful creamy parmesan one pot chicken and rice dinner with a slice of cinnamon raisin cake for dessert. Now smoking Prince Albert Choice in a 1980s White Pipe straight, smooth octagonal paneled billiard meerschaum with an acrylic yellow cream colored saddle stem. Both pipe and tobacco were gifted to me today by a good friend. Watching a Hopalong Cassidy movie.
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Post by Cramptholomew on Oct 31, 2018 20:07:19 GMT -5
Before, whilst Trick or Treating: Sutliff Aromatic English. Two bowls. One in my Pete 303, one in my Willmer bent apple.
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Post by bonanzadriver on Oct 31, 2018 20:14:15 GMT -5
All through handing out candy to the lil trickotreater's. Enjoyed a wonderful Pork Roast with Blondie and Seth, and have now made my way up to the mancave for my first bowl...
Vintage Syrian in my Joria Straight Billiard.
Sippin Glenrothes
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Deleted
Deleted Member
Posts: 0
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Post by Deleted on Oct 31, 2018 20:18:58 GMT -5
Liga Privada no.9
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Post by Scott W on Oct 31, 2018 20:22:19 GMT -5
Some more DSK in a Straus bent Rhodesian and now some Larry’s blend in a hikock billiard
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Post by jeffd on Oct 31, 2018 20:38:25 GMT -5
Finishing this bowl of Telegraph Hill. I am very impressed. In addition to my previous attempt at a description I can add that there is an aroma/flavor of an open fire, like a charcoal fire grilling steaks. It seems more prominent in the last third of the bowl.
This blend will become one of my regulars. Along with Viprati, Romboche S.J., Telegraph Hill provides a delicious option when I occasionally take a momentary excursion from my Billy Budd Blonde.
It really is delightful that there are such flavorful blends to chose from. We are truly alive in a golden age of tobacco blends.
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Post by pepesdad1 on Oct 31, 2018 20:40:44 GMT -5
Thanks, Lady M. The tamper was made for me by a member of a former other forum...before I got here. Was carved out of some kinda burl. I have a collection of about 20 tampers half of which I made from wood I found in the yard after the "storm".
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Post by pepesdad1 on Oct 31, 2018 20:41:52 GMT -5
Ten to Midnight in a Brebbia . Love that pipe, Sir. I forgot the name of that style but it is really nice. |
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