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Post by sperrytops on Feb 10, 2019 13:29:02 GMT -5
.I know someone that owns a Oklahoma Joe purchased from Lowe's. Two years later the seal leaked and the company sent a new on at no charge. Same principle as The Egg but much cheaper. Also my son uses a Vision, after MANY years the seal needed to be replaced....that’s it. HAPPY HUNTING 👌👍👍 Love the ceramic style just 350+ $ more than my budget My father in law had a giant ceramic smoker out below his deck. That thing was amazing. |
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BBQ
Feb 10, 2019 13:30:06 GMT -5
Post by sperrytops on Feb 10, 2019 13:30:06 GMT -5
exchef might be able to help... Among others. You rang?  Quintsrevenge, It really depends on what you hope to do with it. With vertical smokers, you lose footprint for things like multiple racks of ribs but you gain the ability to "stack". With a horizontal smoker, you gain horizontal footprint which in my opinion is better for things like ribs, brisket and other large piece meats, however the trade off is that if you are looking to smoke something smaller it almost always feels like a waste. I'll check out the two smokers you mentioned and give some opinions but have to say the best smoker i ever used was a 50gal galvanized trash can with chicken wire when I was in culinary school. Cut an opening in the bottom to add charcoal/wood, and a vent in the top. Simple as could be. ExChef ExChef, what did you say to the customers when they wanted a tour of the kitchen? |
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bouwser
Junior Member
Posts: 436
First Name: Josh
Favorite Pipe: that is tough
Favorite Tobacco: Bengal Slices, PS English Oriental Supreme, Plum Pudding, TAPS VIP
Location:
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Post by bouwser on Feb 10, 2019 14:28:00 GMT -5
There you go! Looks good.
How long will you let it go and at what temp?
Oh and what wood?
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Post by Quintsrevenge on Feb 10, 2019 15:08:04 GMT -5
There you go! Looks good. How long will you let it go and at what temp? Oh and what wood? I am doing the 3-2-1 method . 3 hrs uncovered 2 hours covered , one hour sauces uncovered. Hickory pellets.. thighs i I am doing 2.5 hrs at 250 |
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Post by Quintsrevenge on Feb 10, 2019 15:09:35 GMT -5
  Just added them then wrapped to the smoker.. |
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BBQ
Feb 10, 2019 15:13:53 GMT -5
Post by sperrytops on Feb 10, 2019 15:13:53 GMT -5
Just added them then wrapped to the smoker.. Looking good. |
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Post by Quintsrevenge on Feb 10, 2019 17:35:40 GMT -5
 Almost done |
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bouwser
Junior Member
Posts: 436
First Name: Josh
Favorite Pipe: that is tough
Favorite Tobacco: Bengal Slices, PS English Oriental Supreme, Plum Pudding, TAPS VIP
Location:
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Post by bouwser on Feb 10, 2019 17:43:48 GMT -5
There you go! Looks good. How long will you let it go and at what temp? Oh and what wood? I am doing the 3-2-1 method . 3 hrs uncovered 2 hours covered , one hour sauces uncovered. Hickory pellets.. thighs i I am doing 2.5 hrs at 250 Keep it up because those look great! |
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Post by oldcajun123 on Feb 10, 2019 17:52:59 GMT -5
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bouwser
Junior Member
Posts: 436
First Name: Josh
Favorite Pipe: that is tough
Favorite Tobacco: Bengal Slices, PS English Oriental Supreme, Plum Pudding, TAPS VIP
Location:
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Post by bouwser on Feb 10, 2019 17:56:32 GMT -5
I’m not entirely sure what bread pudding is but that sounds and looks great! I think I am hungry. |
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Post by Quintsrevenge on Feb 10, 2019 18:08:05 GMT -5
I’m going need that recipe 😋 |
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Post by oldcajun123 on Feb 10, 2019 18:10:45 GMT -5
 I’ll ask my son.
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BBQ
Feb 11, 2019 2:36:09 GMT -5
via mobile
Post by Legend Lover on Feb 11, 2019 2:36:09 GMT -5
Almost done They look great, Ben. How'd they taste? |
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Post by instymp on Feb 11, 2019 8:39:20 GMT -5
Never had the white chocolate on it but the bread pudding & bourbon sauce is one of my favorites. TOP favorites. |
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Bread Pudding with white choclate and Burbon sauce, cooking on pellet stove. Just stuck in. Didn’t partake.
I’ll ask my son.
