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Post by Deleted on Feb 22, 2019 0:14:39 GMT -5
Returned the 50/50 mix of Sutliff Amaretto/Vanilla Custard to rotation for my last one of the day, in the Missouri Meerschaum Diplomat 5th Avenue corn cob. Good night, pipers.
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Post by JimInks on Feb 22, 2019 0:57:25 GMT -5
Not far from finishing this bowl of Stokkebye Highland Whiskey in a 2013 slight bend grain etched briar John Barrett Volcano with a walnut shank and a black plastic stem.
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Post by JimInks on Feb 22, 2019 1:10:23 GMT -5
Now smoking P&W Nut Brown Burley in a 2016 PSF POY quarter bend black sandblasted Vermont Freehand egg with an aluminum band and a tortoise shell colored acrylic saddle stem.
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Post by Wolfman on Feb 22, 2019 1:35:50 GMT -5
Earlier...SPC Plum Pudding Special Reserve in a Peterson Killarney bulldog with a vulcanite p-lip stem.
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Post by headrott on Feb 22, 2019 2:34:56 GMT -5
Some 06/17 dated Watch City Slices in Vauen Mastro de Paja 106 pipe with some Sunriver Deseo Mexican Lager along side.
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Post by JimInks on Feb 22, 2019 2:49:57 GMT -5
Close to finishing this bowl of Peretti Coffee Blend in a 1979 smooth slight bend H. Jones Ltd. Easy Loader 391 Dublin with a black vulcanite stem. Taking a short work break because Suzy sez cats need more attention.
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Post by JimInks on Feb 22, 2019 3:08:06 GMT -5
Enjoyed a tasty snack and now smoking SWRA in a black 1997 Brebbia Jubilee 925 silver banded grain sandblast briar calabash with a black acrylic stem. Have enough left for a bowl or two.
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chasingembers
Senior Member
Posts: 1,884
First Name: Duane
Favorite Pipe: My Growing J. Everett Collection, Fifteen Day Bruce Weaver Set, Meerschaums, Oguz Simsek Skulls
Favorite Tobacco: Black Frigate,Solani Silver Flake, Yenidje Highlander, Angler's Dream, Watch City Slices, Salty Dogs, Mephisto, Ennerdale Flake, Rich Dark Honeydew, 1792 Flake
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Post by chasingembers on Feb 22, 2019 3:19:07 GMT -5
Haddo's Delight in an Irwin's Collector 9613.
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Post by Deleted on Feb 22, 2019 3:33:02 GMT -5
GLP Piccadilly in a GBD. Big cup of mud on the side.
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Post by sidstavros on Feb 22, 2019 3:57:14 GMT -5
'Dayyy from Greece, we have 60 °F here in Athens but for the weekend we expect rain. J. F. Germain & Son King Charles High Class.
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Post by JimInks on Feb 22, 2019 4:56:11 GMT -5
Just finishing this bowl of Stokkebye Natural Dutch Cavendish in a 1970s medium bend smooth Ben Wade Golden Walnut freehand with a black vulcanite stem. This will end my smoking day.
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Post by scrooge on Feb 22, 2019 5:50:56 GMT -5
5 brothers in a Jobey.
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Post by kbareit on Feb 22, 2019 6:04:46 GMT -5
Good morning all, good morning James. Nice pipe, I like the design and finish. Starting the day off with some C&D Red Odessa in a Grabow Riviera.
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psycholime
New Member
Posts: 99
First Name: Sean
Favorite Pipe: Stanwell #2 oval bowl
Favorite Tobacco: Three Noggins
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Post by psycholime on Feb 22, 2019 6:11:01 GMT -5
More Piccadilly in a dirty pipe. More coffee in the big mug.
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Post by scrooge on Feb 22, 2019 6:33:23 GMT -5
Good morning all, good morning James. Nice pipe, I like the design and finish. Starting the day off with some C&D Red Odessa in a Grabow Riviera. Morning Ken, an every one else. Thanks.
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Post by Darin on Feb 22, 2019 7:10:25 GMT -5
2010 Solani ABF in an RDPipes Sandblasted Rhodesian Nose-warmer with Cumberland stem ... coffee to drink.
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Post by peterd-Buffalo Spirit on Feb 22, 2019 8:52:27 GMT -5
...earlier...popped a tin of EMP '06...now, Scotty's Salmon River in an Ardor DR Urano panel Canadian...fresh coffee...
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Post by just ol ed on Feb 22, 2019 8:58:42 GMT -5
morning greets all. Back from 2-miles power walks, no-band 5x50 for company. Juice/meds at this desk, after the Ed is fed, '06 daVinci in SerJac Maxima 1/8 bent bulldog & continue with the papers in smoking room
27, clear now in Western NY
Ed Duncan, Batavia, NY
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Post by PhantomWolf on Feb 22, 2019 9:49:24 GMT -5
RLP6 in an old cob.
Just tried the 'Frank method' of packing for the first time and it was an exceptionally good smoke. Cool, remarkably dry, and great flavour till the last puff. When the pipe went out, I was surprised to find I had smoked it all to soft ash.
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Post by JimInks on Feb 22, 2019 10:21:39 GMT -5
Part way through this bowl of year 2014 Edward G. Robinson's Pipe Blend in a 2014 Basil Meadows smooth slight bend squashed tomato with an aluminum band and a black pearl acrylic stem. A cup of Maxwell House, neat, is my drink.
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Post by JimInks on Feb 22, 2019 10:54:54 GMT -5
Now smoking Jim’s A Blend in a 1980 three quarter bend long stem Ascorti New Dear KS egg with a black acrylic stem.
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Post by peterd-Buffalo Spirit on Feb 22, 2019 11:16:11 GMT -5
...Lane Burley in a Neerup Cherrywood...made another small pot of coffee...up next...Plum Pudding SR...
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Post by sperrytops on Feb 22, 2019 11:37:23 GMT -5
First pipe of the day. McClelland 40th Anniversary 2017 in a beyond rusticated IMP Meerschaum half bent horn. Accompanied by freshly brewed Peet's coffee. Looking outside at a very cold but very sunny day. Very cold by California standards - in the 40's.
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Post by Butch Cassidy on Feb 22, 2019 11:38:10 GMT -5
Escudo w/black coffee....
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Post by sperrytops on Feb 22, 2019 11:38:17 GMT -5
...Lane Burley in a Neerup Cherrywood...made another small pot of coffee...up next...Plum Pudding SR... Very nice Cherrywood, Peter.
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Post by sperrytops on Feb 22, 2019 11:41:51 GMT -5
Haddo's Delight in an Irwin's Collector 9613. Very nice pipe, Duane.
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Post by JimInks on Feb 22, 2019 11:56:17 GMT -5
Needed a short smoke to get me to lunch time, so it's D&R Two Timer Gold in a 1982 smooth straight Sasieni Ivory 105 Apple with a black vulcanite saddle stem. Have enough left for a bowl or so. A bottle of Boylan's Birch Beer made with pure cane sugar is my drink.
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Post by PhantomWolf on Feb 22, 2019 12:04:24 GMT -5
Needed a short smoke to get me to lunch time, so it's D&R Two Timer Gold in a 1982 smooth straight Sasieni Ivory 105 Apple with a black vulcanite saddle stem. Have enough left for a bowl or so. A bottle of Boylan's Birch Beer made with pure cane sugar is my drink. Boylan's is good stuff. You spend a lot of time in PA, Jim? Lot of people from other states never heard of Birch Beer.
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Post by PhantomWolf on Feb 22, 2019 12:09:13 GMT -5
My Ardor Just Arrived! Packed it up with my first bowl of Five Brothers'
Baccy is tasty. Nutty and rich. Almost a toffee, coffee, and nuts quality. Also a real black pepper note. I'd swear there is some perique in here. Mistake in this pipe though. haha By far, my largest bowl. It fits my thumb with plenty of room to spare. I'd say I only dealt with two of the five brothers before the other three started whoopin me.
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Post by JimInks on Feb 22, 2019 12:56:50 GMT -5
Needed a short smoke to get me to lunch time, so it's D&R Two Timer Gold in a 1982 smooth straight Sasieni Ivory 105 Apple with a black vulcanite saddle stem. Have enough left for a bowl or so. A bottle of Boylan's Birch Beer made with pure cane sugar is my drink. Boylan's is good stuff. You spend a lot of time in PA, Jim? Lot of people from other states never heard of Birch Beer. I was born in Pennsylvania. And yeah, Boylan's drinks are all high quality sodas.
Relaxing after a wonderful home made bigggg cheese burger and home cut fries lunch with a bowl of year 2013 Rotary Navy Cut in a post WW2 Pre-Republic Peterson Dublin straight smooth X155 Bulldog with a sterling silver band and a black vulcanite p-lip stem. Almost time for Mad Dog Russo on this chilly, rainy day.
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